?_Y˙˙˙˙$I@lá˝52#The All Drinks List (UNREGISTERED)/&;)z4Ô&Ä&˙w&˙7šä˙˙ ‹ ˙˙˙˙|CONTEXTŕ|CTXOMAPIœ|FONT›|KWBTREE‚#|KWDATATœ|KWMAP#|SYSTEM|TOPICˆ|TTLBTREEąĂ˜NźŠ˜NňŠ˜N‹˜N ˙˙‹Vermouth˙śŠ˜NDry Vermouth  ,7˙˙Triple Sec˙1((PŠ˜NlŠ˜N”Š˜N¨Š˜NźŠ˜NňŠ˜N‹˜N‹˜N˙˙˙˙ 8-˙˙˙˙˙˙˙˙˝˙˙˙˙˙˙˙˙˙˙˙˙-˙˙˙˙@‹˜N#-#R,7v,7~R,7˙˙荘Nk˙˙˙˙ …˜N-#ԋ˜Nß,7çN,7˙˙śŒ˜N~˙˙˙˙ň…˜N ,7SŒ˜NÄԋVodka and Tonic StraVer,7SŒ˜N"Œ˜NJŒ˜N\Œ˜NStraVodka S snaTonic Water˜N˜N4ŒWallick Cocktail˙Ż˙˙˙˙halfalf-Vodka and Tonic-#erryĆ,7ÎO,7˙˙䌘N˙˙˙˙ʋ˜N˙˙-#Ú,7âO,7˙˙˜N˙˙˙˙śŒ˜N-#ŇHß,7çO,7˙˙xš˜N˙˙˙˙䌘N˙˙-#ćH+ ,73K,7˙˙n˜N‘˙˙˙˙%Š˜NCr-#ëH? ,7GK,7˙˙œ˜N‘˙˙˙˙@˜Ner-#HQD ,7LK,7˙˙œ˜N‘˙˙˙˙n˜N˙˙ n‹˜N€rawb䍘N ritaThe Shoot˙˙-##É,7ŃE,7˙˙b“˜NB˙˙˙˙P€˜N¤{s#-#~,7Ů,7áO,7˙˙ú‘˜N ˙˙˙˙.…˜N# ’,7T˜N3 ˜–––˙˙˙˙ 9˙˙˙˙E1*˙˙˙˙˙˙˙˙˙˙˙˙E6Contents˝j S t€Ő€€‚‚€‚ă ˇ€‰€‚€‚€€‚€ €‚‚€ € € ‚˙The All Drinks ListVersion 1.0.1About the Drinks ListHit Search to look up a drink recipe.Note: the Search list is indexed by words of a drink title and by ingredient.This list is made to the general public on the assumption that if you like it, you might send a donation to the creator of the list. For the address, click on the About.‚UE„- *€Ş€PČ:€‚ƒ€ €‚˙ˇSending a donation of $5 will entitle you to receive the latest version made.Œ`, (€Ŕ€PČ:€ƒ€ €‚˙ˇSending a donation of $20 will entitle you to always receive updated copies of this list.&„6# €€€‚˙6l1ć ˙˙˙˙˙˙˙˙˙˙˙˙lAbout*ô6–6 :€é€€ €‚‚ƒâoŠ:t€‰€‚˙The All Drinks ListThis help file was completed by Andy Premaza. Click Here for my address. It originally started back in the summer 1993 when I started getting bartender books and typing them into my computer. After classes started at college, I worked on the list less and it was put aside for awhile. I started the list again after learning how to make a help file, in which it could search for fragments of drink names and so, I started converting my old files into this help file.+lÁ' € €€‚ƒ‚‚˙Many thanks go out to the people who helped me get recipes for the list, including Serena Grill and Mark Fahnestock. Also, to the people who taught me how to make a Windows help file, most importantly, Dr. William G. McArthur of Shippensburg University.:–ű& €(€€€ ‚˙Revision HistoryŁ+Ážx#Ŕ€Vxs s ć €€€€‚˙€€€€‚˙€&€€€‚˙€<€€€‚˙˙˙versiondaterecipesAdditions'ű.i#˘€Nxs s ć €€€€‚˙€€€‚˙€"€‚˙€(€‚˙˙˙0.05/17/960Started the list.Œ)žşc#–€Rxs s ć €€€‚˙€ €‚˙€€‚˙€*€‚˙˙˙1.05/22/961000Finished the list.Ł@.] c#–€€xs s ć €€€‚˙€€‚˙€"€‚˙€.€‚˙˙˙1.0.15/30/961000Added ingredients into the search list.Ă`ş c#–€Ŕxs s ć €€€‚˙€€‚˙€"€‚˙€.€‚˙˙˙1.0.25/30/961037Added recipes to make your own liqueurs. Just search for Make Your Own.–3] ś c#–€fxs s ć €€€‚˙€€‚˙€"€‚˙€.€‚˙˙˙1.0.35/30/961136Added Punches and Eggnogs.: S c#–€txs s ć €€€‚˙€€‚˙€"€‚˙€.€‚˙˙˙1.0.45/31/961242Added Non-Alcoholic Drink Recipes§Dś ú c#–€ˆxs s ć €€€‚˙€€‚˙€ €‚˙€,€‚˙˙˙1.0.56/4/961379Added Shot Glass drinks and my home address.aýS [ d#–€űxs s ć €€€‚˙€€‚˙€ €‚˙€,€‚˙˙˙1.1.06/5/961379Added charts for Standard Measures, Standard Glassware, the Metric Sizes for Distilled Spirits, the Metric Sizes for Wine, Liquid Measures, the Buying Guide for Events, the Cordial Dictionary, and the Blood Alcohol Content Chart.›8ú ö c#–€pxs s ć €€€‚˙€€‚˙€ €‚˙€,€‚˙˙˙2.0.09/2/962650Added the next bunch of recipes.&[ # €€€‚˙1ö M1˙˙˙˙˙˙˙˙˙˙˙˙˙M2@B' €6€€€‚‚˙Address of the creator€6MJ#d€lŞ° €€€€‚˙€6€€€‚˙˙˙Address until May, 1997Address after May, 1997u4„A#R€hŞ° €€€‚˙€B€‚˙˙˙230 East Orange Street, Apt. 21061 Roberts Roadq0 @A#R€`Ş° €€€‚˙€2€‚˙˙˙Shippensburg, PA 17257Warminster, PA. 18974„ @&„2@# €€€‚˙C @u@1T˙˙˙˙˙˙˙˙˙˙˙˙u@†AA Furlong Too LateŰ2@†A6 :€ˇ€€€‚‚‚‚‚‚‚€€‚‚‚˙A Furlong Too Late2 Oz. Light Rum4 Oz. Ginger Beer1 Lemon TwistMixing Instructions:Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.Hu@ÎA1˙˙˙˙˙˙˙˙˙˙˙˙ÎAŠCA Night In Old Mandalayźƒ†AŠC9 @€€€€‚‚‚‚‚‚‚‚‚‚€€‚‚‚˙A Night In Old Mandalay1 Oz. Light Rum1 Oz. Anejo Rum1 Oz. Orange Juice1/2 Oz. Lemon Juice3 Oz. Ginger Ale1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.4ÎAžC1ű˙˙˙˙˙˙˙˙˙˙˙˙žC…DA JǓŠC…D4 6€'€€€‚‚‚‚‚€€‚‚‚˙A. J.1 1/2 Oz. Applejack1 Oz. Grapefruit JuiceMixing Instructions:Shake ingredients with ice, strain into a cocktail glass, and serve.9žCžD1Œ˙˙˙˙˙˙˙˙˙˙˙˙žDFAcapulcoS…DF9 @€5€€€‚‚‚‚‚‚‚‚‚‚€€‚‚‚˙Acapulco1 1/2 Oz. Light Rum1 1/2 Tsp. Triple Sec1 Tbs. Lime Juice1 Tsp. Sugar1 Egg White1 Sprig MintMixing Instructions:Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.5žDFF12˙˙˙˙˙˙˙˙˙˙˙˙FFCGAdamýÇFCG6 :€€€€‚‚‚‚‚‚‚€€‚‚‚˙Adam2 Oz. Dark Rum1 Oz. Lemon Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.@FFƒG17˙˙˙˙˙˙˙˙˙˙˙˙ƒGzHAdonis Cocktail÷ÁCGzH6 :€ƒ€€€‚‚‚‚‚‚‚€€‚‚‚˙Adonis Cocktail3/4 Oz. Sweet Vermouth1 1/2 Oz. Dry Sherry1 Dash Orange BittersMixing Instructions:Stir all ingredients with ice, strain contents into a cocktail glass, and serve.7ƒGąH1M˙˙˙˙˙˙˙˙ ˙˙˙˙ąHÇIAffairßzHÇI7 <€ż€€€‚‚‚‚‚‚‚‚€€‚‚‚˙Affair2 Oz. Strawberry Schnapps2 Oz. Orange Juice2 Oz. Cranberry JuiceClub SodaMixing Instructions:Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.9ąHJ1_˙˙˙˙˙˙˙˙ ˙˙˙˙J&KAffinity&ďÇI&K7 <€ß€€€‚‚‚‚‚‚‚‚€€‚‚‚˙Affinity1 1/2 Oz. Scotch1 Oz. Sweet Vermouth1 Oz. Dry Vermouth2 Dashes Orange BittersMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.: J`K1-˙˙˙˙˙˙˙˙ ˙˙˙˙`KSLAfternoonóť&KSL8 >€w€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Afternoon1 cl Kahlua1 cl Bailey's1 1/2 Frangelico4 cl Hot coffeeCreamMixing Instructions:Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.= `KL1z˙˙˙˙˙˙˙˙ ˙˙˙˙LÍMAlabama Riot=SLÍM8 >€ €€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Alabama Riot2 oz. Southern Comfort1 oz. Peppermint Schnapps1 oz. Vodka8 oz. Fruit punch1 oz Lime juiceMixing Instructions:Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.@L N1g˙˙˙˙˙˙˙˙ ˙˙˙˙ N4OAlabama Slammer'đÍM4O7 <€á€€€‚‚‚‚‚‚‚‚€€‚‚‚˙Alabama Slammer1 Oz. Southern Comfort1 Oz. Amaretto1/2 Oz. Sloe Gin1 Dash Lemon JuiceMixing Instructions:Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.@ NtO15˙˙˙˙˙˙˙˙˙˙˙˙tOu€Alaska Cocktailőż4Ou€6 :€€€€‚‚‚‚‚‚‚€€‚‚‚˙Alaska Cocktail2 Dashes Orange Bitters1 1/2 Oz. Gin3/4 Oz. Yellow ChartreusetOu€4OMixing Instructions:Stir all ingredients with ice, strain contents into a cocktail glass, and serve.: tOŻ€1N˙˙˙˙˙˙˙˙˙˙˙˙Ż€ĂAlexanderÝu€Ă7 <€ť€€€‚‚‚‚‚‚‚‚€€‚‚‚˙Alexander1/2 Oz. Gin1/2 Oz. White Creme de Cacao2 Oz. Light CreamNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.IŻ€ ‚1h˙˙˙˙˙˙˙˙˙˙˙˙ ‚+ƒAlexander Cocktail No. 1čÁ+ƒ7 <€Ń€€€‚‚‚‚‚‚‚‚€€‚‚‚˙Alexander Cocktail No. 11 Oz. Gin1 Oz. White Creme de Cacao1 Oz. Light CreamNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.I ‚tƒ1t˙˙˙˙˙˙˙˙˙˙˙˙tƒŸ„Alexander Cocktail No. 2+ô+ƒŸ„7 <€é€€€‚‚‚‚‚‚‚‚€€‚‚‚˙Alexander Cocktail No. 21 Oz. Brandy1 Oz. White Creme de Cacao1 Oz. Light CreamNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.Gtƒć„1X˙˙˙˙˙˙˙˙˙˙˙˙ć„÷…Alexanders Big Brother۟„÷…6 :€ˇ€€€‚‚‚‚‚‚‚€€‚‚‚˙Alexander's Big Brother2 Oz. Gin1/2 Oz. Blue Curacao1/2 Oz. Heavy CreamMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Bć„9†1 ˙˙˙˙˙˙˙˙˙˙˙˙9†—‡Alexanders Sister^'÷…—‡7 <€O€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Alexander's Sister1 1/2 Oz. Gin1 Oz. Green Creme de Menthe 1 Oz. Heavy Cream1/8 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, creme de menthe , and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.: 9†Ń‡1ű˙˙˙˙˙˙˙˙˙˙˙˙ч’ˆAlexandraÁŠ—‡’ˆ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Alexandra1/4 Tia Maria1/4 Cream1/4 Rum1/4 Cocoa creamMixing Instructions:Mix in a shaker, add some ice and shake very well?чш16˙˙˙˙˙˙˙˙˙˙˙˙шȉAlfie Cocktail÷Á’ˆČ‰6 :€ƒ€€€‚‚‚‚‚‚‚€‚€‚‚˙Alfie Cocktail1 1/2 Oz. Lemon Vodka1 Dash Triple Sec1 Tbs. Pineapple JuiceMixing Instructions:Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.: шŠ11˙˙˙˙˙˙˙˙˙˙˙˙ŠůŠAlgonquin÷ÇȉůŠ0 .€€€€‚‚‚‚‚‚‚‚‚‚˙Algonquin1 1/2 Oz. Blended Whiskey1 Oz. Dry Vermouth1 Oz. Pineapple JuiceMixing Instructions:Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.: Š3‹1‡˙˙˙˙˙˙˙˙˙˙˙˙3‹€ŒAlleghenyMůŠ€Œ9 @€)€€€‚‚‚‚‚‚‚‚‚€‚€‚‚‚˙Allegheny1 Oz Dry Vermouth1 Oz Bourbon1 1/2 Tsp. Blackberry Brandy1 1/2 Tsp. Lemon JuiceTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.@3‹ŔŒ1"˙˙˙˙˙˙˙˙˙˙˙˙ŔŒ˘Allies Cocktail⬀Œ˘6 :€Y€€€‚‚‚‚‚‚‚€‚€‚‚˙Allies Cocktail1 Oz. Dry Vermouth1 Oz. Gin1/2 Tsp. KummelMixing Instructions:Stir all ingredients with ice, strain contents into a cocktail glass, and serve.; ŔŒÝ1#˙˙˙˙˙˙˙˙˙˙˙˙ݍŎAlmond Joy貢ĹŽ6 :€e€€€‚‚‚‚‚‚‚€‚€‚‚˙Almond Joy1/2 Oz. Amaretto1/2 Oz. White Creme de Cacao2 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.Cݍ1!˙˙˙˙˙˙˙˙˙˙˙˙ ŔAmaretto and CreamީŎ Ŕ5 8€S€€€‚‚‚‚‚‚€‚€‚‚˙Amaretto And Cream1 1/2 Oz. Amaretto1 1/2 Oz. Light CreamMixing Instructions:Shake well with cracked ice, strain contents into a cocktail glass, and serve. ŔŎ> JŔ1‚˙˙˙˙˙˙˙˙˙˙˙˙JŔŽÁAmaretto Mist: Ŕ„Ŕ) "€"€‚Ő€€‚˙Amaretto Mist ŮJŔŽÁ1 0€ł€€‚‚‚‚‚€‚€‚‚˙1 1/2 Oz. Amaretto1 Wedge Of LimeMixing Instructions:Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)> „ŔĚÁ1)˙˙˙˙˙˙˙˙˙˙˙˙ĚÁˇÂAmaretto Rose뵎ÁˇÂ6 :€k€€€‚‚‚‚‚‚‚€‚€‚‚˙Amaretto Rose1 1/2 Oz. Amaretto1/2 Oz. Lime JuiceClub SodaMixing Instructions:Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.AĚÁřÂ1)˙˙˙˙˙˙˙˙˙˙˙˙řÂŕĂAmaretto Stinger賡ÂŕĂ5 8€g€€€‚‚‚‚‚‚€‚€‚‚˙Amaretto Stinger1 1/2 Oz. Amaretto3/4 Oz. White Creme de Menthe Mixing Instructions:Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.= řÂÄ1m˙˙˙˙˙˙˙˙˙˙˙˙ÄMĹAmaretto Tea0úŕĂMĹ6 :€ő€€€‚‚‚‚‚‚‚€‚€‚‚˙Amaretto Tea6 Oz. Hot Tea2 Oz. AmarettoChilled Whipped CreamMixing Instructions:Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.DđĹ1+˙˙˙˙˙˙˙˙˙˙˙˙‘ĹxĆAmer Picon CocktailçąMĹxĆ6 :€c€€€‚‚‚‚‚‚‚€‚€‚‚˙Amer Picon Cocktail1 Tsp. Grenadine1 1/2 Oz. Amer PiconJuice Of 1 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@‘ŸĆ1ô˙˙˙˙˙˙˙˙ ˙˙˙˙¸ĆlČAmerican Beauty´{xĆlČ9 @€÷€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙American Beauty1 Oz. Brandy1/2 Oz. Dry Vermouth1/4 Tsp. White Creme de Menthe 1 Oz. Orange Juice1 Tsp. Grenadine1/2 Oz. Tawny PortMixing Instructions:In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe , orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.< ¸Ć¨Č1˙˙˙˙˙˙˙˙!˙˙˙˙¨ČÉAmys TattooŮĄlȁÉ8 >€C€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Amy's Tattoo0.5 oz. Dark Rum0.5 oz. Light Rum2 oz. Pineapple Juice2 oz. Orange JuiceSplash GrenadineMixing Instructions:Shake all in tall glass.: ¨ČťÉ1,˙˙˙˙˙˙˙˙"˙˙˙˙ťÉ­ĘAndalusiaňźÉ­Ę6 :€y€€€‚‚‚‚‚‚‚€‚€‚‚˙Andalusia1/2 Oz. Light Rum1 1/2 Oz. Dry Sherry1/2 Oz. BrandyMixing Instructions:Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.; ťÉčĘ1%˙˙˙˙˙˙˙˙#˙˙˙˙čĘŇËAngel Faceę´­ĘŇË6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Angel Face1/2 Oz. Apricot Brandy1/2 Oz. Apple Brandy1 Oz. GinMixing Instructions:Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.< čĘĚ1M˙˙˙˙˙˙˙˙$˙˙˙˙ĚÍAngels KissÚŇËÍ7 <€ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Angel's Kiss1/4 Oz. White Creme de Cacao1/4 Oz. Sloe Gin1/4 Oz. Brandy1/4 Oz. Light CreamMixing Instructions:Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.< Ě[Í1P˙˙˙˙˙˙˙˙%˙˙˙˙[ÍoÎAngels WingŢÍoÎ6 :€˝€€€‚‚‚‚‚‚‚€‚€‚‚˙Angel's Wing1/2 Oz. White Creme de Cacao1/2 Oz. Brandy1 Tbs. Light CreamMixing Instructions:Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing.A[Í°Î1]˙˙˙˙˙˙˙˙&˙˙˙˙°Î Anglers CocktailĺoÎ 7 <€Ë€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Angler's Cocktail1 1/2 Oz. Gin1 Dash Grenadine2 Dashes Bitters3 Dashes Orange BittersMixing Instructions:Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve.°Î oÎ5°ÎA1š˙˙˙˙˙˙˙˙'˙˙˙˙A-Anteěś -6 :€m€€€‚‚‚‚‚‚‚€‚€‚‚˙Ante1 Oz. Apple Brandy1/2 Oz. Triple Sec1 Oz. DubonnetMixing Instructions:Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.@Am1š˙˙˙˙˙˙˙˙(˙˙˙˙mÇApple Blow FizzZ"-Ç8 >€E€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Apple Blow Fizz2 Oz. Apple BrandyJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Egg WhiteCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Fm 1ś˙˙˙˙˙˙˙˙)˙˙˙˙ }Apple Brandy Highballp:Ç}6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Apple Brandy Highball2 Oz. Apple BrandyCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)= ş1Í˙˙˙˙˙˙˙˙*˙˙˙˙şJApple ColadaX}J8 >€ą€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Apple Colada2 Oz. Apple Schnapps1 Oz. Cream Of Coconut1 Oz. Half-and-half1 Slice Apple1 CherryMixing Instructions:Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.: ş„1j˙˙˙˙˙˙˙˙+˙˙˙˙„´Apple Pie0řJ´8 >€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Apple Pie1 Oz. Light Rum1/2 Oz. Sweet Vermouth1 Tsp. Applejack1 Tsp. Lemon Juice1/2 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.A„ő1n˙˙˙˙˙˙˙˙,˙˙˙˙ő" Apple Rum Rickey-ö´" 7 <€í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Apple Rum Rickey3/4 Oz. Light Rum3/4 Oz. Applejack1/4 LimeCarbonated WaterMixing Instructions:Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.9ő[ 1˙˙˙˙˙˙˙˙-˙˙˙˙[ 4 ApplecarŮŁ" 4 6 :€G€€€‚‚‚‚‚‚‚€‚€‚‚˙Applecar1 Oz. Applejack1 Oz. Triple Sec1 Oz. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.F[ z 1Ý˙˙˙˙˙˙˙˙.˙˙˙˙z  Apricot Anise Collins—^4  9 @€˝€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Apricot Anise Collins1/2 Oz. Apricot Brandy1 1/2 Oz. Gin1 1/2 Tsp. Anisette1 Tbs. Lemon JuiceCarbonated Water1 Slice LemonMixing Instructions:Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.Az R 1:˙˙˙˙˙˙˙˙/˙˙˙˙R K Apricot Cocktailů K 7 <€…€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Apricot Cocktail1 Tsp. Gin1 1/2 Oz Apricot BrandyJuice Of 1/4 LemonJuice Of 1/4 OrangeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.= R ˆ 1č˙˙˙˙˙˙˙˙0˙˙˙˙ˆ 3Apricot LadyŤrK 39 @€ĺ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Apricot Lady1 1/2 Oz. Light Rum1 Oz. Apricot Brandy1 Tsp. Triple Sec1/2 Oz. Lemon Juice1 Egg White1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.@ˆ s1Á˙˙˙˙˙˙˙˙1˙˙˙˙sĹ@Arthur TompkinsF3Ĺ@7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Arthur Tompkins2 Oz. Gin1/2 Oz. Grand Marnier2 Tsp. Lemon Juice1 Lemon TwistsĹ@3Mixing Instructions:In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.: s˙@1˙˙˙˙˙˙˙˙2˙˙˙˙˙@ŢAArtilleryߊĹ@ŢA6 :€S€€€‚‚‚‚‚‚‚€‚€‚‚˙Artillery1 1/2 Tsp. Sweet Vermouth1 1/2 Oz. Gin2 Dashes BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.> ˙@B1}˙˙˙˙˙˙˙˙3˙˙˙˙B[CAtomic Lokade?ŢA[C8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Atomic Lokade5 oz Lemonade1 oz Vodka1/2 oz Blue Curacao1/2 oz Triple Secsugar and ice optionalMixing Instructions:In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste8B“C1˙˙˙˙˙˙˙˙4˙˙˙˙“CaDB and BΙ[CaD5 8€3€€€‚‚‚‚‚‚€‚€‚‚˙B And B1/2 Oz. Brandy1/2 Oz. BenedictineMixing Instructions:Float brandy on top of benedictine in a cordial glass without mixing and serve.A“C˘D1V˙˙˙˙˙˙˙˙5˙˙˙˙˘DˇEBacardi CocktailßaDˇE6 :€ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Bacardi Cocktail1 1/2 Oz. Bacardi Light Rum1 Oz. Lime Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.< ˘DóE1”˙˙˙˙˙˙˙˙6˙˙˙˙óEKGBahama MamaXˇEKG9 @€?€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bahama Mama1/4 Oz. Coffee Liqueur1/2 Oz. Dark Rum1/2 Oz. Coconut Liqueur1/4 Oz. 151 Proof RumJuice Of 1/2 Lemon4 Oz. Pineapple JuiceMixing Instructions:Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.LóE—G1Ŕ˙˙˙˙˙˙˙˙7˙˙˙˙—G IBaileys Banana Colada (BBC)t;KG I9 @€w€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bailey's Banana Colada (BBC)Bailey's Irish creamOne bananaBanana LiqueurIcePina Colada MixRum (pref. dark)Mixing Instructions:Put banana and liqueur into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend until smooth and enjoy!9—GDI1\˙˙˙˙˙˙˙˙8˙˙˙˙DIgJBalmoral#ě IgJ7 <€Ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Balmoral1 1/2 Oz. Scotch1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth2 Dashes BittersMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.ADI¨J1˙˙˙˙˙˙˙˙9˙˙˙˙¨J~KBaltimore BracerÖ gJ~K6 :€A€€€‚‚‚‚‚‚‚€‚€‚‚˙Baltimore Bracer1 Oz. Brandy1 Oz. Anisette1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A¨JżK1t˙˙˙˙˙˙˙˙:˙˙˙˙żKňLBaltimore Eggnog3ú~KňL9 @€ő€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Baltimore Eggnog1 Oz. Jamaica Rum1 Oz. Brandy1 Oz. Madeira1 Whole Egg1 Tsp. Powdered Sugar3/4 Cup MilkMixing Instructions:Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.; żK-M1˘˙˙˙˙˙˙˙˙;˙˙˙˙-M”NBanana Cowg.ňL”N9 @€]€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Banana Cow1 Oz. Light Rum1 Oz. Creme de Bananes1 1/2 Oz. Cream1 Dash Grenadine1 Slice BananaNutmegMixing Instructions:Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.@-MÔN1ţ˙˙˙˙˙˙˙˙<˙˙˙˙ÔN”€Banana Daiquiri´{”N”€9 @€÷€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Banana Daiquiri1 1/2 Oz. Light Rum1 Tbs. Triple Sec1 Banana1 1/2 Oz. Lime Juice1 Tsp. Sugar1 CherryMixing Instructions:Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a loÔN”€”Nw speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.@ÔNԀ1^˙˙˙˙˙˙˙˙=˙˙˙˙ԀňBarrier Breaker攀ň8 >€Í€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Barrier Breaker1 1/2 Oz. Dark Rum1/2 Oz. Galliano2 Tsp. Dark Creme de Cacao4 Oz. Cold CoffeeCrushed IceMixing Instructions:Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.?Ԁ1‚1-˙˙˙˙˙˙˙˙>˙˙˙˙1‚ƒBarton Specialî¸ňƒ6 :€q€€€‚‚‚‚‚‚‚€‚€‚‚˙Barton Special1/2 Oz. Applejack1/4 Oz. Gin1/4 Oz. ScotchMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.= 1‚\ƒ1B˙˙˙˙˙˙˙˙?˙˙˙˙\ƒa„Batida Mango΃a„7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Batida Mango2 Oz. Cachace4 Oz. Chopped Fresh Mango2 Tsp. Granulated Sugar1 Cup Crushed IceMixing Instructions:Place all of the ingredients into a blender. Blend well. Pour into a wine glass.?\ƒ „1E˙˙˙˙˙˙˙˙@˙˙˙˙ „Ś…Batida MorangoĎa„Ś…7 <€Ÿ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Batida Morango2 Oz. Cachaca5 Very Ripe Strawberry1/2 Tsp. Granulated Sugar1 Cup Crushed IceMixing Instructions:Place all of the ingredients into a blender. Blend well. Pour into a wine glass.<  „â…1˙˙˙˙˙˙˙˙A˙˙˙˙â…ˇ‡BeachcomberŐœŚ…ˇ‡9 @€9€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Beachcomber2 Tsp. Superfine Sugar1 Lime Wedge2 Oz. Light Rum1 Tsp. Maraschino Liqueur1 Tsp. Cherry Brandy1/2 Oz. Lime JuiceMixing Instructions:Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.Eâ…ü‡1Œ˙˙˙˙˙˙˙˙B˙˙˙˙ü‡C‰Beauty Spot CocktailGˇ‡C‰8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Beauty Spot Cocktail1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 Oz. Gin1 Tsp. Orange Juice1 Dash GrenadineMixing Instructions:Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.< ü‡‰1˙˙˙˙˙˙˙˙C˙˙˙˙‰^ŠBee StingerߪC‰^Š5 8€U€€€‚‚‚‚‚‚€‚€‚‚˙Bee Stinger1 1/2 Oz. Blackberry Brandy1/2 Oz. White Creme de Menthe Mixing Instructions:Shake ingredients with ice, strain into a cocktail glass, and serve.7‰•Š1l˙˙˙˙˙˙˙˙D˙˙˙˙•ŠʋBengal5ý^Šʋ8 >€ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bengal1 1/2 Oz. Brandy1/2 Oz. Maraschino Liqueur1/2 Oz. Triple Sec1 Oz. Pineapple Juice2 Dashes BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.A•Š Œ1@˙˙˙˙˙˙˙˙E˙˙˙˙ Œ Bennett Cocktail˙Čʋ 7 <€‘€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Bennett Cocktail1 1/2 Oz. GinJuice Of 1/2 Lime1/2 Tsp. Powdered Sugar2 Dashes Orange BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.8 ŒB1J˙˙˙˙˙˙˙˙F˙˙˙˙BTŽBentleyÜ TŽ6 :€š€€€‚‚‚‚‚‚‚€‚€‚‚˙Bentley1 1/2 Oz. Apple Brandy1 Oz. DubonnetTwist Of Peel Of LemonMixing Instructions:Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.AB•Ž1Ě˙˙˙˙˙˙˙˙G˙˙˙˙•Ž,ŔBermuda Highball‹STŽ,Ŕ8 >€§€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bermuda Highball3/4 Oz. Brandy3/4 Oz. Gin3/4 Oz. Dry VermouthCarbonated WaterTwist Of LemonMixing Instructions:Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for ca•Ž,ŔTŽrbonated water, if preferred.)= •ŽiŔ1N˙˙˙˙˙˙˙˙H˙˙˙˙iŔzÁBerry DeadlyÚ,ŔzÁ7 <€ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Berry Deadly2 pints Everclear1 bottle Boones Strawberry Hill Wine1/2 gallon orange juice1 gallon Tropical Berry Kool-AidMixing Instructions:Add all ingredients to large bowl. Stir gently. Serve chilled.CiŔ˝Á1]˙˙˙˙˙˙˙˙I˙˙˙˙˝Á×ÂBetween the SheetsăzÁ×Â7 <€Ç€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Between The Sheets1 Oz. Brandy1 Oz. Light Rum1 Oz. Triple Sec1 Oz. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.?˝ÁĂ1!˙˙˙˙˙˙˙˙J˙˙˙˙ĂřĂBiffy CocktailâŹ×ÂřĂ6 :€Y€€€‚‚‚‚‚‚‚€‚€‚‚˙Biffy Cocktail1 1/2 Oz. Gin1 Tbs. Swedish PunchJuice Of 1/2 LemonMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.7Ă/Ä1t˙˙˙˙˙˙˙˙K˙˙˙˙/ÄlĹBikini=řĂlĹ9 @€ €€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bikini1 Oz. Light Rum2 Oz. Vodka1/2 Oz. Milk1 Tsp. SugarJuice Of 1/2 LemonTwist Of LemonMixing Instructions:Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.7/ÄŁĹ1Ą˙˙˙˙˙˙˙˙L˙˙˙˙ŁĹ ÇBishopj3lĹ Ç7 <€g€€€‚‚‚‚‚‚‚‚€‚€‚‚˙BishopJuice Of 1/4 LemonJuice Of 1/4 Orange1 Tsp. Powdered SugarBurgundy WineMixing Instructions:Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.@ŁĹMÇ1h˙˙˙˙˙˙˙˙M˙˙˙˙MÇuČBitch On Wheels(ń ÇuČ7 <€ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Bitch-On-Wheels2 Oz. Gin1/2 Oz. Dry Vermouth1/2 Oz. White Creme de Menthe 1 Tsp. PernodMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.> MÇłČ1‡˙˙˙˙˙˙˙˙N˙˙˙˙łČüÉBlack and TanIuČüÉ5 8€)€€€‚‚‚‚‚‚€‚€‚‚˙Black & Tan1 part Bass Pale Ale1 part Guinness StoutMixing Instructions:Fill stein half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan.@łČ<Ę1C˙˙˙˙˙˙˙˙O˙˙˙˙<Ę?ËBlack BaltimoreÍüÉ?Ë6 :€›€€€‚‚‚‚‚‚‚€‚€‚‚˙Black Baltimore2 Oz. Brandy1 Oz. Black Sambuca1 Egg WhiteMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.< <Ę{Ë1<˙˙˙˙˙˙˙˙P˙˙˙˙{Ë{ĚBlack DevilĘ?Ë{Ě6 :€•€€€‚‚‚‚‚‚‚€‚€‚‚˙Black Devil1/2 Oz. Dry Vermouth2 Oz. Light Rum1 Black OliveMixing Instructions:Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.; {ËśĚ1<˙˙˙˙˙˙˙˙Q˙˙˙˙śĚˇÍBlack HawkË{̡Í6 :€—€€€‚‚‚‚‚‚‚€‚€‚‚˙Black Hawk1 1/4 Oz. Blended Whiskey1 1/4 Oz. Sloe Gin1 CherryMixing Instructions:Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.; śĚňÍ1R˙˙˙˙˙˙˙˙R˙˙˙˙ňÍ ĎBlack JackŕˇÍ Ď7 <€Á€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Black Jack1 1/2 Oz. Scotch1 Oz. Kahlua1/2 Oz. Triple Sec1/2 Oz. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.< ňÍEĎ1]˙˙˙˙˙˙˙˙S˙˙˙˙EĎWBlack MariaĎ ĎW7 <€Ÿ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Black Maria2 Oz. Coffee Brandy2 Oz. Light Rum4 Oz. Strong Black Coffee2 Tsp. Powdered SugarMixing Instructions:CombineEĎW Ď and stir all ingredients in a brandy snifter. Add cracked ice and serve.= EĎ”1f˙˙˙˙˙˙˙˙T˙˙˙˙”˝Black Monday)ňW˝7 <€ĺ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Black Monday1 Oz. Dark Rum1/2 Oz. Black Sambuca (Opal)1 Tsp. Cherry Brandy1/2 Oz. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.= ”ú1e˙˙˙˙˙˙˙˙U˙˙˙˙ú"Black Pagoda(ń˝"7 <€ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Black Pagoda1 1/2 Oz. Brandy1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth2 Tsp. Triple SecMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.> ú`1 ˙˙˙˙˙˙˙˙V˙˙˙˙`-Black Russian͘"-5 8€1€€€‚‚‚‚‚‚€‚€‚‚˙Black Russian3/4 Oz. Coffee Liqueur1 1/2 Oz. VodkaMixing Instructions:Pour ingredients over ice cubes in an old-fashioned glass and serve.B`o1ž˙˙˙˙˙˙˙˙W˙˙˙˙oËBlack Stripe Cold\$-Ë8 >€I€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Black Stripe Cold2 Oz. Dark Rum1/2 Oz. Molasses1 Tsp. Honey1 Oz. Boiling WaterCrushed IceMixing Instructions:Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.= o1/˙˙˙˙˙˙˙˙X˙˙˙˙úBlack Velvetň˝Ëú5 8€{€€€‚‚‚‚‚‚€‚€‚‚˙Black Velvet5 Oz. Chilled Stout5 Oz. Chilled ChampagneMixing Instructions:Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.: 41-˙˙˙˙˙˙˙˙Y˙˙˙˙4'Blackjackó˝ú'6 :€{€€€‚‚‚‚‚‚‚€‚€‚‚˙Blackjack1/2 Oz. Brandy1 Oz. Kirschwasser1 Oz. CoffeeMixing Instructions:Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.; 4b1F˙˙˙˙˙˙˙˙Z˙˙˙˙bm Blackthorn Ő'm 6 :€Ť€€€‚‚‚‚‚‚‚€‚€‚‚˙Blackthorn1 Oz. Sweet Vermouth1 1/2 Oz. Sloe GinTwist Of Peel Of LemonMixing Instructions:Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.7b¤ 1>˙˙˙˙˙˙˙˙[˙˙˙˙¤ Ť BlimeyŃm Ť 6 :€Ł€€€‚‚‚‚‚‚‚€‚€‚‚˙Blimey2 Oz. Scotch1/2 Oz. Lime Juice1/2 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.; ¤ ć 1/˙˙˙˙˙˙˙˙\˙˙˙˙ć Ú Blood ClotôžŤ Ú 6 :€}€€€‚‚‚‚‚‚‚€‚€‚‚˙Blood Clot1 shot southern comfort1/2 lowball 7-up1/2 shot grenadineMixing Instructions:Drop shot glass of so. co. into lowball glass mixed with 7-up and grenadine. Slam it!!!< ć  1˙˙˙˙˙˙˙˙]˙˙˙˙ Y Bloody BullC Ú Y 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bloody Bull1 Oz. Vodka1/2 Glass Tomato Juice1/2 Glass Beef Bouillon1 Slice Lime1 Wedge LemonMixing Instructions:Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.>  — 1k˙˙˙˙˙˙˙˙^˙˙˙˙— ÄBloody Caesar-ôY Ä9 @€é€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bloody Caesar1 ounce Vodkashake salt and peppercelery saltdash worchestershiredash tabascoClamatoMixing Instructions:Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.= — 1Ô˙˙˙˙˙˙˙˙_˙˙˙˙p@Bloody Mariac*Äp@9 @€U€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bloody Maria1 Oz. Tequila2 Oz. Tomato Juice1 Dash Lemon Juice1 Dash Tabasco Sauce1 Dash Celery Salt1 Slice LemonMixing Instructions:Shake all ingredients (except lemon slice) with crp@Äacked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.< Ź@1Ä˙˙˙˙˙˙˙˙`˙˙˙˙Ź@4BBloody MaryˆOp@4B9 @€Ÿ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bloody Mary1 1/2 Oz. Vodka3 Oz. Tomato Juice1 Dash Lemon Juice1/2 Tsp. Worcestershire Sauce2 Or 3 Drops Tabasco Sauce1 Wedge LimeMixing Instructions:Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.< Ź@pB1E˙˙˙˙˙˙˙˙a˙˙˙˙pByCBlue Cowboy Ó4ByC6 :€§€€€‚‚‚‚‚‚‚€‚€‚‚˙Blue CowboyCrushed Ice1 1/2 Oz. Gin1/2 Oz. Blue CuracaoMixing Instructions:In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.DpB˝C1;˙˙˙˙˙˙˙˙b˙˙˙˙˝C´DBlue Devil Cocktail÷ŔyC´D7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Blue Devil Cocktail1 Oz. GinJuice Of 1/2 Lemon1 Tbs. Maraschino1/2 Tsp. Blue CuracaoMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> ˝CňD1â˙˙˙˙˙˙˙˙c˙˙˙˙ňD–FBlue Hawaiian¤k´D–F9 @€×€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Blue Hawaiian1 Oz. Light Rum2 Oz. Pineapple Juice1 Oz. Blue Curacao1 Oz. Cream Of Coconut1 Slice Pineapple1 CherryMixing Instructions:Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.?ňDŐF1Œ˙˙˙˙˙˙˙˙d˙˙˙˙ŐF"HBlue MargaritaM–F"H7 <€-€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Blue Margarita1 1/2 Oz. Tequila1 Oz. Blue Curacao1 Oz. Lime JuiceCoarse SaltMixing Instructions:Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.9ŐF[H1Á˙˙˙˙˙˙˙˙e˙˙˙˙[HăIBluebirdˆO"HăI9 @€Ÿ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bluebird1 Maraschino Cherry1 1/2 Oz. Gin1/2 Oz. Triple Sec1/2 Oz. Blue Triple Sec2 Dashes Bitters1 Lemon TwistMixing Instructions:In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.@[H#J1M˙˙˙˙˙˙˙˙f˙˙˙˙#J0KBombay Cocktail ŐăI0K8 >€Ť€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bombay Cocktail1/2 Oz. Dry Vermouth1/2 Oz. Sweet Vermouth1 Oz. Brandy1/2 Tsp. Triple Sec1/4 Tsp. AnisetteMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.@#JpK1ˆ˙˙˙˙˙˙˙˙g˙˙˙˙pK¸LBorder CrossingH0K¸L8 >€!€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Border Crossing1 1/2 Oz. Tequila2 Tsp. Lime Juice1 Tsp. Lemon Juice4 Oz. Cola1 Lime WedgeMixing Instructions:Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.?pK÷L1Z˙˙˙˙˙˙˙˙h˙˙˙˙÷LNBosom Caresserä¸LN7 <€É€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Bosom CaresserCrushed Ice1 1/2 Oz. Brandy1 Oz. Madeira1/2 Oz. Triple SecMixing Instructions:In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.@÷LRN19˙˙˙˙˙˙˙˙i˙˙˙˙RNKOBoston CocktailůÂNKO7 <€…€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Boston Cocktail3/4 Oz. Gin3/4 Oz. Apricot Brandy1 1/2 Tsp. GrenadineJuice Of 1/4 LemonMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?RNŠO1˙˙˙˙˙˙˙˙j˙˙˙˙ŠO‰€Boston SidecaróźKO‰€7 <€y€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Boston Sidecar3/4 Oz. Light Rum3/4 Oz. Brandy3/4 Oz. TripŠO‰€KOle SecJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< ŠOŀ1ľ˙˙˙˙˙˙˙˙k˙˙˙˙ŀ>‚Boston Soury@‰€>‚9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Boston Sour2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Egg White1 Slice Lemon1 CherryMixing Instructions:Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.?ŀ}‚1O˙˙˙˙˙˙˙˙l˙˙˙˙}‚ƒBourbon CoolerÚ>‚ƒ6 :€ľ€€€‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Cooler2 Oz. Bourbon4 Oz. Lemon-Lime Soda1 Lemon WedgeMixing Instructions:Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.F}‚Ӄ1B˙˙˙˙˙˙˙˙m˙˙˙˙ӃτBourbon County CowboyüǍƒτ5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Bourbon County Cowboy2 Oz. Bourbon1/2 Oz. Light CreamMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.> Ӄ …1Î˙˙˙˙˙˙˙˙n˙˙˙˙ …†Bourbon DaisyWτ†9 @€Ż€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Daisy2 Oz. Bourbon1 Oz. Lemon Juice1/2 Tsp. Grenadine1/2 Tsp. Superfine Sugar1 Orange Slice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.< …ن1í˙˙˙˙˙˙˙˙o˙˙˙˙نŠˆBourbon Fixąx†Šˆ9 @€ń€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Fix1 Tsp. Superfine Sugar1 Oz. Lemon Juice2 Tsp. Water2 Oz. Bourbon1 Maraschino Cherry1 Lemon SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.= نLj1Œ˙˙˙˙˙˙˙˙p˙˙˙˙LjŠBourbon FlipOŠˆŠ8 >€/€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Flip2 Oz. Bourbon1 Egg1 Tsp. Superfine Sugar1/2 Oz. Light Cream1/8 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.ALjWŠ1Ÿ˙˙˙˙˙˙˙˙q˙˙˙˙WŠľ‹Bourbon Highball^(Šľ‹6 :€Q€€€‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Highball2 Oz. BourbonCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)FWŠű‹1ţ˙˙˙˙˙˙˙˙r˙˙˙˙ű‹łBourbon Old-Fashioned¸ľ‹ł9 @€˙€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Old-Fashioned3 Dashes Bitters1 Tsp. Water1 Sugar Cube3 Oz. Bourbon1 Orange Slice1 Maraschino CherryMixing Instructions:In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.> ű‹ń1Ľ˙˙˙˙˙˙˙˙s˙˙˙˙ńXBourbon Slingg/łX8 >€_€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Sling1 Tsp. Superfine Sugar2 Tsp. Water1 Oz. Lemon Juice2 Oz. Bourbon1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.= ń•1z˙˙˙˙˙˙˙˙t˙˙˙˙• ÁBourbon Sourl4X Á8 >€i€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Sour2 Oz. Bourbon1 Oz. Lemon Juice1/2• ÁX Tsp. Superfine Sugar1 Orange Slice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.@•MÁ1˙˙˙˙˙˙˙˙u˙˙˙˙MÁĂBourbon SwizzleÇŽ ÁĂ9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bourbon Swizzle1 1/2 Oz. Lime Juice1 Tsp. Superfine Sugar2 Oz. Bourbon1 Dash BittersCrushed Ice3 Oz. Club SodaMixing Instructions:In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.; MÁOĂ1H˙˙˙˙˙˙˙˙v˙˙˙˙OĂ\ÄBrainstorm ×Ă\Ä6 :€Ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Brainstorm2 Oz. Scotch1/2 Oz. Benedictine1 Tsp. Sweet VermouthMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.AOÝÄ1†˙˙˙˙˙˙˙˙w˙˙˙˙ÄâĹBrandied MadeiraE\ÄâĹ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brandied Madeira1 Oz. Brandy1/2 Oz. Dry Vermouth1 Oz. MadeiraTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.AÄ#Ć1˘˙˙˙˙˙˙˙˙x˙˙˙˙#Ć„ÇBrandy Alexandera*âĹ„Ç7 <€U€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Alexander1 1/2 Oz. Brandy1 Oz. Dark Creme de Cacao1 Oz. half-and-half1/4 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.D#ĆČÇ1Ÿ˙˙˙˙˙˙˙˙y˙˙˙˙ČÇ#ÉBrandy Alexander #2[$„Ç#É7 <€I€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Alexander #21 1/2 Oz. Brandy1 Oz. White Creme de Cacao1 Oz. Heavy Cream1/4 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.@ČÇcÉ1˙˙˙˙˙˙˙˙z˙˙˙˙cÉ@ĘBrandy and Sodaݨ#É@Ę5 8€Q€€€‚‚‚‚‚‚€‚€‚‚˙Brandy And Soda2 Oz. Brandy5 Oz. Club SodaMixing Instructions:Pour the brandy and club soda into a highball glass almost filled with ice cubes. Stir well.> cÉ~Ę1ŕ˙˙˙˙˙˙˙˙{˙˙˙˙~Ę ĚBrandy Blazer˘k@Ę Ě7 <€×€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Blazer1 Tsp. Granulated Sugar2 Oz. Brandy1 Slice Orange1 Lemon TwistMixing Instructions:In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.?~Ę_Ě1Î˙˙˙˙˙˙˙˙|˙˙˙˙_ĚîÍBrandy CobblerV ĚîÍ9 @€­€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Cobbler1 Tsp. Superfine Sugar3 Oz. Club Soda1 Lemon Slice2 Oz. Brandy1 Maraschino Cherry1 Orange SliceMixing Instructions:In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.@_Ě.Î1j˙˙˙˙˙˙˙˙}˙˙˙˙.ÎXĎBrandy Cocktail*óîÍXĎ7 <€ç€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Cocktail2 Oz. Brandy1/4 Tsp. Sugar Syrup2 Dashes BittersTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.?.ΗĎ1ô˙˙˙˙˙˙˙˙~˙˙˙˙—ĎJBrandy Collins§nXĎJ9 @€Ý€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy CollinsJuice Of 1/2 Lemon2 Oz. Brand—ĎJXĎy1 Tsp. Powdered Sugar1 Slice OrangeCarbonated Water1 CherryMixing Instructions:Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.> —Ďˆ1K˙˙˙˙˙˙˙˙˙˙˙˙ˆ•Brandy Cooler ×J•6 :€Ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Brandy Cooler2 Oz. Brandy4 Oz. Lemon-Lime Soda1 Lemon WedgeMixing Instructions:Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.= ˆŇ1Í˙˙˙˙˙˙˙˙€˙˙˙˙ŇbBrandy DaisyW•b9 @€Ż€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Daisy2 Oz. Brandy1 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1/2 Tsp. Grenadine1 Maraschino Cherry1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.; ҝ1˙˙˙˙˙˙˙˙˙˙˙˙˙Brandy Fixb*b˙8 >€U€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Fix2 1/2 Oz. BrandyJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Tsp. Water1 Slice LemonMixing Instructions:Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.< ;1Ÿ˙˙˙˙˙˙˙˙‚˙˙˙˙;žBrandy Fizzc,˙ž7 <€Y€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Fizz2 1/2 Oz. Brandy1 Oz. Lemon Juice1 Tsp. Superfine Sugar4 Oz. Club SodaMixing Instructions:In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.< ;Ú1Ž˙˙˙˙˙˙˙˙ƒ˙˙˙˙Ú, Brandy FlipRž, 8 >€5€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Flip2 Oz. Brandy1 Whole Egg1 Tsp. Superfine Sugar1/2 Oz. Light Cream1/8 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.@Úl 1 ˙˙˙˙˙˙˙˙„˙˙˙˙l Ě Brandy Highball`*, Ě 6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Brandy Highball2 Oz. BrandyCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)@l  1Á˙˙˙˙˙˙˙˙…˙˙˙˙  Brandy SangareeHĚ  9 @€‘€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Sangaree2 Oz. Brandy1/2 Tsp. Powdered Sugar1 Tsp. WaterCarbonated Water1 Tbs. PortNutmegMixing Instructions:Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.= Ę 1”˙˙˙˙˙˙˙˙†˙˙˙˙Ę !Brandy SlingW !8 >€?€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Sling1 Tsp. Superfine Sugar2 Tsp. Water1 Oz. Lemon Juice2 Oz. Brandy1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into a highball glass. Garnish with the lemon twist.= Ę ^1Ó˙˙˙˙˙˙˙˙‡˙˙˙˙^ @Brandy Smash–]! @9 @€ť€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Smash4 Fresh Mint Sprigs1 Tsp. Superfine Sugar1 Oz. Club Soda2 1/2 Oz. Brandy1 Orange Slice1 Maraschino CherryMixing Instructions:In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.^ @!= ^I@1˙˙˙˙˙˙˙˙ˆ˙˙˙˙I@›ABrandy Sour;R @›A8 >€5€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Sour2 Oz. BrandyJuice Of 1/2 Lemon1/2 Tsp. Powdered Sugar1/2 Slice Lemon1 CherryMixing Instructions:Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.?I@ÚA1˙˙˙˙˙˙˙˙‰˙˙˙˙ÚAĄCBrandy SwizzleÇŽ›AĄC9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Swizzle1 1/2 Oz. Lime Juice1 Tsp. Superfine Sugar2 Oz. Brandy1 Dash BittersCrushed Ice3 Oz. Club SodaMixing Instructions:In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.= ÚAŢC1{˙˙˙˙˙˙˙˙Š˙˙˙˙ŢCEBrandy Toddy>ĄCE7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brandy Toddy2 Oz. Brandy1/2 Tsp. Powdered Sugar1 Tsp. WaterTwist Of Peel Of LemonMixing Instructions:Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.IŢCeE13˙˙˙˙˙˙˙˙‹˙˙˙˙eEOFBrandy Vermouth Cocktailę´EOF6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Brandy Vermouth Cocktail1 1/2 Oz. Sweet Vermouth2 Oz. Brandy1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.; eEŠF1E˙˙˙˙˙˙˙˙Œ˙˙˙˙ŠF”GBrave Bull ÔOF”G6 :€Š€€€‚‚‚‚‚‚‚€‚€‚‚˙Brave Bull1 1/2 Oz. Tequila1 Oz. Coffee LiqueurTwist Of LemonMixing Instructions:Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.@ŠFÔG1:˙˙˙˙˙˙˙˙˙˙˙˙ÔGÎHBrazil CocktailúÔGÎH7 <€‡€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Brazil Cocktail1 1/2 Oz. Dry Sherry1 1/2 Oz. Dry Vermouth1/4 Tsp. Anisette1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.EÔGI10˙˙˙˙˙˙˙˙Ž˙˙˙˙IţIBroken Spur CocktailëľÎHţI6 :€k€€€‚‚‚‚‚‚‚€‚€‚‚˙Broken Spur Cocktail3/4 Oz. Sweet Vermouth1 1/2 Oz. Port1/4 Tsp. Triple SecMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.EICJ1b˙˙˙˙˙˙˙˙˙˙˙˙CJ`KBronx Cocktail (Dry)ćţI`K7 <€Í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Bronx Cocktail (Dry)1 Oz. Dry Vermouth1 Oz. GinJuice Of 1/4 Orange1 Slice OrangeMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.FCJŚK1’˙˙˙˙˙˙˙˙˙˙˙˙ŚKňLBronx Golden CocktailL`KňL9 @€'€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bronx Golden Cocktail1/2 Oz. Dry Vermouth1/2 Oz. Sweet Vermouth1 Oz. GinJuice Of 1/4 Orange1 Slice Orange1 Egg YolkMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.FŚK8M1=˙˙˙˙˙˙˙˙‘˙˙˙˙8M/NBronx Silver Cocktail÷ŔňL/N7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Bronx Silver Cocktail1/2 Oz. Dry Vermouth1 Oz. GinJuice Of 1/2 Orange1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a whiskey sour glass, and serve.?8MnN1˙˙˙˙˙˙˙˙’˙˙˙˙nNLOBrown Cocktailި/NLO6 :€Q€€€‚‚‚‚‚‚‚€‚€‚‚˙Brown Cocktail3/4 Oz. Light Rum3/4 Oz. Gin3/4 Oz. Dry VermouthMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.: nN†O1d˙˙˙˙˙˙˙˙“˙˙˙˙†O‚€Bulls EyeđşLO‚€6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Bull's Eye1 Oz. Brandy2 Oz. Hard CiderGinger AleMixing Ins†O‚€LOtructions:Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.; †O˝€1Š˙˙˙˙˙˙˙˙”˙˙˙˙˝€ ‚Bulls MilkO‚€ ‚9 @€-€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Bull's Milk1 Oz. Light Rum1 1/2 Oz. Brandy1 Cup Milk1 Tsp. Powdered SugarNutmeg1 Pinch CinnamonMixing Instructions:Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.A˝€M‚1%˙˙˙˙˙˙˙˙•˙˙˙˙M‚1ƒBulldog CocktailäŽ ‚1ƒ6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Bulldog Cocktail1 1/2 Oz. Cherry Brandy3/4 Oz. GinJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: M‚kƒ1˙˙˙˙˙˙˙˙–˙˙˙˙kƒJ„Bull Frogߪ1ƒJ„5 8€U€€€‚‚‚‚‚‚€‚€‚‚˙Bullfrog12 shots vodka1 qt. lemonadeMixing Instructions:Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened container)6kƒ€„1N˙˙˙˙˙˙˙˙—˙˙˙˙€„˜…BumboáJ„˜…7 <€Ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Bumbo2 Oz. Dark Rum1 Oz. Lemon Juice1/2 Tsp. Grenadine1/4 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.= €„Յ1Q˙˙˙˙˙˙˙˙˜˙˙˙˙Յé†Burnt Embersޘ…é†6 :€˝€€€‚‚‚‚‚‚‚€‚€‚‚˙Burnt Embers1 1/2 Oz. Anejo Rum1/2 Oz. Apricot Brandy1 Oz. Pineapple JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.8Յ!‡1‘˙˙˙˙˙˙˙˙™˙˙˙˙!‡zˆCabaretY!é†zˆ8 >€C€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Cabaret1 Oz. Gin1/2 Oz. Dry Vermouth1/2 Oz. Benedictine2 Dashes Bitters1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.: !‡´ˆ1g˙˙˙˙˙˙˙˙š˙˙˙˙´ˆá‰Cablegram-özˆá‰7 <€í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Cablegram2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1 Tsp. Powdered SugarGinger AleMixing Instructions:Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.< ´ˆŠ1{˙˙˙˙˙˙˙˙›˙˙˙˙Š\‹Cactus Bite?á‰\‹9 @€ €€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Cactus Bite2 Oz. Tequila2 Oz. Lemon Juice2 Tsp. Triple Sec2 Tsp. Drambuie1/2 Tsp. Superfine Sugar1 Dash BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.8Š”‹1N˙˙˙˙˙˙˙˙œ˙˙˙˙”‹ŞŒCaleighŕ\‹ŞŒ6 :€Á€€€‚‚‚‚‚‚‚€‚€‚‚˙Caleigh1 1/2 Oz. Scotch1/2 Oz. Blue Curacao1/2 Oz. White Creme de CacaoMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.A”‹ëŒ1˙˙˙˙˙˙˙˙˙˙˙˙ëŒGŽCalifornia Dream\%ŞŒGŽ7 <€K€€€‚‚‚‚‚‚‚‚€‚€‚‚˙California Dream2 Oz. Tequila1 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 Maraschino CherryMixing Instructions:In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.D댋Ž1 ˙˙˙˙˙˙˙˙ž˙˙˙˙‹ŽSŔCalifornia LemonadeźƒGŽSŔ9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙California Lemonade2 Oz. Blended WhiskeyJuice Of 1 LemonJuice Of 1 Lime1 Tbs. Powdered Sugar1/4 Tsp. GrenadineCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate wi‹ŽSŔGŽth slices of orange and lemon. Add the cherry and serve with a straw.B‹Ž•Ŕ1H˙˙˙˙˙˙˙˙Ÿ˙˙˙˙•Ŕ›ÁCanadian CocktailĎSŔ›Á7 <€Ÿ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Canadian Cocktail1 1/2 Oz. Canadian Whiskey1 1/2 Tsp. Triple Sec1 Dash Bitters1 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.C•ŔŢÁ1Š˙˙˙˙˙˙˙˙ ˙˙˙˙ŢÁDĂCanadian Pineapplef.›ÁDĂ8 >€]€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Canadian Pineapple1 1/2 Oz. Canadian Whiskey1 Tsp. Pineapple Juice1 Tbs. Lemon Juice1/2 Tsp. Maraschino1 Stick PineappleMixing Instructions:Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.BŢÁ†Ă1…˙˙˙˙˙˙˙˙Ą˙˙˙˙†ĂÉÄCape of Good WillC DĂÉÄ8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Cape Of Good Will1 1/2 Oz. Light Rum1/2 Oz. Apricot Brandy1/2 Oz. Lime Juice1 Oz. Orange Juice2 Dashes Orange BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.6†Ă˙Ä18˙˙˙˙˙˙˙˙˘˙˙˙˙˙ÄĆCapriĚÉÄĆ6 :€™€€€‚‚‚‚‚‚‚€‚€‚‚˙Capri3/4 Oz. White Creme de Cacao3/4 Oz. Creme de Bananes3/4 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.= ˙Ä>Ć1L˙˙˙˙˙˙˙˙Ł˙˙˙˙>ĆMÇCaptain CookŮĆMÇ6 :€ł€€€‚‚‚‚‚‚‚€‚€‚‚˙Captain Cook1 1/2 Oz. Gin1/2 Oz. Maraschino Liqueur1 Oz. Orange JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.; >ĆˆÇ1ę˙˙˙˙˙˙˙˙¤˙˙˙˙ˆÇ7ČCaptain DoŻ{MÇ7Č4 8€ö€€€‚‚‚‚‚‚€‚€‚‚˙Captain Do1 shot Captain Morgan Spiced Rum20 ounces Mountain DewMixing Instructions:Put shot in then add Soda?ˆÇvČ1Ţ˙˙˙˙˙˙˙˙Ľ˙˙˙˙vČĘCaptains TableŸf7ČĘ9 @€Í€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Captain's Table2 Oz. Gin1/2 Oz. Campari1 Tsp. Grenadine1 Oz. Orange Juice4 Oz. Ginger Ale1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry.DvČYĘ1˙˙˙˙˙˙˙˙Ś˙˙˙˙YĘËCaribbean PineappleÁ‹ĘË6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Caribbean Pineapple1 part Malibu3 parts Pineapple juice1 CherryMixing Instructions:Mix in a lowball glass and serve over ice8YĘRË1I˙˙˙˙˙˙˙˙§˙˙˙˙RËcĚCariousŰËcĚ6 :€ˇ€€€‚‚‚‚‚‚‚€‚€‚‚˙Carious1 1/2 Oz. Gin1 Oz. Dry Vermouth1 Oz. Green Creme de Menthe Mixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.7RËšĚ1N˙˙˙˙˙˙˙˙¨˙˙˙˙šĚąÍCaroliŕcĚąÍ7 <€Á€€€‚‚‚‚‚‚‚‚€‚€‚‚˙CarolCrushed Ice2 Oz. Gin1/2 Oz. Apricot Brandy1 Dash Orange BittersMixing Instructions:In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.@šĚńÍ17˙˙˙˙˙˙˙˙Š˙˙˙˙ńÍčÎCarrol Cocktail÷ÁąÍčÎ6 :€ƒ€€€‚‚‚‚‚‚‚€‚€‚‚˙Carol Cocktail3/4 Oz. Sweet Vermouth1 1/2 Oz. Brandy1 CherryMixing Instructions:Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.@ńÍ(Ď1„˙˙˙˙˙˙˙˙Ş˙˙˙˙(Ď`Casino Cocktail,ôčÎ`8 >€é€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Casino Cocktail2 Oz. Gin1/4 Tsp. Maraschino1/4 Tsp. Lemon Juice2 Dashes Orange Bitters1 CherryMixing Instructions:Shake all ingredients (except c(Ď`čÎherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.> (Ďž1i˙˙˙˙˙˙˙˙Ť˙˙˙˙žÉCasino Royale+ó`É8 >€ç€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Casino Royale2 Oz. Gin1/2 Oz. Lemon Juice1 Tsp. Maraschino Liqueur1 Dash Orange Bitters1 Egg YolkMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Dž 1g˙˙˙˙˙˙˙˙Ź˙˙˙˙ 0Celtic Mix Cocktail#ěÉ07 <€Ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Celtic Mix Cocktail1 1/2 Oz. Scotch1 Oz. Irish Whiskey1/2 Oz. Lemon Juice1 Dash BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.C s1t˙˙˙˙˙˙˙˙­˙˙˙˙s¤Champagne Cocktail1ú0¤7 <€ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Champagne CocktailChilled Champagne1 Lump Sugar2 Dashes BittersTwist Of Peel Of LemonMixing Instructions:Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.8sÜ1‘˙˙˙˙˙˙˙˙Ž˙˙˙˙Ü5ChapalaY ¤59 @€A€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Chapala1 1/2 Oz. Tequila1 Dash Triple Sec2 Tsp. Grenadine1 Tbs. Orange Juice1 Tbs. Lemon Juice1 Slice OrangeMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.8Üm1]˙˙˙˙˙˙˙˙Ż˙˙˙˙m’Charger%î5’7 <€Ý€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Charger1 1/2 Oz. Dark Rum1/2 Oz. Cherry Brandy1/2 Oz. Lemon Juice1/2 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.AmÓ1'˙˙˙˙˙˙˙˙°˙˙˙˙ÓšCharles Cocktail氒š6 :€a€€€‚‚‚‚‚‚‚€‚€‚‚˙Charles Cocktail1 1/2 Oz. Brandy1 1/2 Oz. Sweet Vermouth1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.@Óů18˙˙˙˙˙˙˙˙ą˙˙˙˙ůń Charlie Chaplinřšń 6 :€…€€€‚‚‚‚‚‚‚€‚€‚‚˙Charlie Chaplin1 Oz. Apricot Brandy1 Oz. Sloe Gin1 Oz. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.7ů( 1V˙˙˙˙˙˙˙˙˛˙˙˙˙( G Cherieçń G 8 >€Ď€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Cherie1/2 Oz. Cherry Brandy1 Oz. Light Rum1/2 Oz. Triple SecJuice Of 1 Lime1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.?( † 1Ů˙˙˙˙˙˙˙˙ł˙˙˙˙†  Cherry BlossomšaG  9 @€Ă€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Cherry Blossom1 1/2 Oz. Brandy1/2 Oz. Cherry Brandy1 1/2 Tsp. Triple Sec1 1/2 Tsp. Grenadine2 Tsp. Lemon Juice1 CherryMixing Instructions:Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.< † \ 1‡˙˙˙˙˙˙˙˙´˙˙˙˙\ §Cherry FizzK §7 <€)€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Cherry Fizz2 Oz. Cherry BrandyJuice Of 1/2 LemonCarbonated Water1 CherryMixing Instructions:Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve.< \ ă1i˙˙˙˙˙˙˙˙ľ˙˙˙˙ă@Cherry Flip-ő§@8 >€ë€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Cherry Flip1 1/2 Oz. Cherry Brandy1 Tsp. Powdered Sugar2 Tsp. Light Cream1 Whole EggNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on ă@§top and serve.; ăW@1#˙˙˙˙˙˙˙˙ś˙˙˙˙W@?ACherry Rumč˛@?A6 :€e€€€‚‚‚‚‚‚‚€‚€‚‚˙Cherry Rum1 1/4 Oz. Light Rum1 1/2 Tsp. Cherry Brandy1 Tbs. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.= W@|A1Q˙˙˙˙˙˙˙˙ˇ˙˙˙˙|ABCherry SlingŢ?AB6 :€˝€€€‚‚‚‚‚‚‚€‚€‚‚˙Cherry Sling2 Oz. Cherry BrandyJuice Of 1/2 LemonTwist Of Lemon PeelMixing Instructions:Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.8|AČB1ś˙˙˙˙˙˙˙˙¸˙˙˙˙ČBFDChi-Chi~FBFD8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Chi-Chi1 1/2 Oz. Vodka4 Oz. Pineapple Juice1 Oz. Cream Of Coconut1 Slice Pineapple1 CherryMixing Instructions:Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.= ČBƒD1˙˙˙˙˙˙˙˙š˙˙˙˙ƒDăEChicago Fizz`'FDăE9 @€O€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Chicago Fizz1 Oz. Light Rum1 Oz. PortJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Egg WhiteCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.HƒD+F1|˙˙˙˙˙˙˙˙ş˙˙˙˙+F_GChocolate Black Russian4ţăE_G6 :€ý€€€‚‚‚‚‚‚‚€‚€‚‚˙Chocolate Black Russian1 Oz. Kahlua1/2 Oz. Vodka5 Oz. Chocolate Ice CreamMixing Instructions:Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.C+F˘G1F˙˙˙˙˙˙˙˙ť˙˙˙˙˘GĽHChocolate CocktailĚ_GĽH7 <€™€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Chocolate Cocktail1 1/2 Tsp. Yellow Chartreuse1 1/2 Oz. Port1 Tsp. Powdered Sugar1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a whiskey sour glass, and serve.B˘GçH1˙˙˙˙˙˙˙˙ź˙˙˙˙çHžIChocolate MartiniעĽHžI5 8€E€€€‚‚‚‚‚‚€‚€‚‚˙Chocolate Martini2 ounces Vodka1/2 ounce Creme De CacaoMixing Instructions:Pour ingredients into shaker filled with ice then pour into martini glassCçHJ1‘˙˙˙˙˙˙˙˙˝˙˙˙˙JOKChocolate Mint RumNžIOK8 >€-€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Chocolate Mint Rum1 Oz. Dark Rum1/2 Oz. 151 Proof Rum1/2 Oz. Dark Creme de Cacao2 Tsp. White Creme de Menthe 1/2 Oz. Light CreamMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.CJ’K1ú˙˙˙˙˙˙˙˙ž˙˙˙˙’KILChocolate Paradiseˇ‚OKIL5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Chocolate Paradise1 oz. mint schnapps3 oz. chocolate milkMixing Instructions:Simply pour over ice into a tall glass.> ’K‡L1n˙˙˙˙˙˙˙˙ż˙˙˙˙‡LˇMChocolate Rum0řILˇM8 >€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Chocolate Rum1 Oz. Light Rum1 Tsp. 151-proof Rum1/2 Oz. Brown Creme de Cacao1/2 Oz. White Creme de Menthe 1 Tbs. CreamMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.D‡LűM1ś˙˙˙˙˙˙˙˙Ŕ˙˙˙˙űMmOChocolate Snow Bearr:ˇMmO8 >€u€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Chocolate Snow Bear1 Oz. Amaretto1 Oz. Creme de Cacao5 Oz. French Vanilla Ice Cream1/4 Oz. Chocolate Syrup2 Dashes Vanilla ExtractMixing Instructions:Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.BűMŻO1˙˙˙˙˙˙˙˙Á˙˙˙˙ŻO›€Chocolate SoldierŕŞmO›€6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Chocolate Soldier1 1/2 ŻO›€mOOz. Gin3/4 Oz. DubonnetJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< ŻO׀1Í˙˙˙˙˙˙˙˙Â˙˙˙˙׀h‚Chocolatier‘Z›€h‚7 <€ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Chocolatier1 Oz. Light Rum1 Oz. Creme de Cacao5 Oz. Chocolate Ice Cream1 Tbs. Sweet Chocolate ShavingsMixing Instructions:Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.A׀Š‚18˙˙˙˙˙˙˙˙Ă˙˙˙˙Š‚ ƒClamato Cocktail÷Áh‚ ƒ6 :€ƒ€€€‚‚‚‚‚‚‚€‚€‚‚˙Clamato Cocktail1 1/2 Oz. Vodka3 Oz. Tomato Juice1 Oz. Clam JuiceMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.BŠ‚âƒ1:˙˙˙˙˙˙˙˙Ä˙˙˙˙âƒڄClaridge CocktailřÁ ƒڄ7 <€ƒ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Claridge Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Gin1 Tbs. Apricot Brandy1 Tbs. Triple SecMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.7⃅1m˙˙˙˙˙˙˙˙Ĺ˙˙˙˙…G†Climax6ýڄG†9 @€ű€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Climax1/2 Oz. Amaretto1/2 Oz. White Creme de Cacao1/2 Oz. Triple Sec1/2 Oz. Vodka1/2 Oz. Creme de Bananes1 Oz. Light CreamMixing Instructions:Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.E…Œ†16˙˙˙˙˙˙˙˙Ć˙˙˙˙Œ†}‡Clover Club CocktailńşG†}‡7 <€u€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Clover Club Cocktail1 1/2 Oz. Gin2 Tsp. GrenadineJuice Of 1/2 Lemon1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.EŒ†‡1n˙˙˙˙˙˙˙˙Ç˙˙˙˙‡ëˆClover Leaf Cocktail)ń}‡ëˆ8 >€ă€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Clover Leaf Cocktail1 1/2 Oz. Gin2 Tsp. GrenadineJuice Of 1/2 Lemon1 Egg White1 Sprig Of MintMixing Instructions:Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.@‡+‰1š˙˙˙˙˙˙˙˙Č˙˙˙˙+‰¤ŠCoconut ToastieyB눤Š7 <€…€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Coconut Toastie1 Oz. Light Rum5 Tbs. Vanilla Ice Cream1/4 Oz. Whipped CreamShredded CoconutMixing Instructions:Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.< +‰ŕŠ1j˙˙˙˙˙˙˙˙É˙˙˙˙ŕŠŒCoffee Flip.ő¤ŠŒ9 @€ë€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Coffee Flip1 Oz. Brandy1 Oz. Port1 Tsp. Powdered Sugar1 Whole Egg2 Tsp. Light CreamNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.CŕŠQŒ1Q˙˙˙˙˙˙˙˙Ę˙˙˙˙QŒ_Coffee GrasshopperŘŒ_6 :€ą€€€‚‚‚‚‚‚‚€‚€‚‚˙Coffee Grasshopper3/4 Oz. Coffee Brandy3/4 Oz. White Creme de Menthe 3/4 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.< QŒ›16˙˙˙˙˙˙˙˙Ë˙˙˙˙›•ŽCoffee SourúĂ_•Ž7 <€‡€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Coffee Sour1 1/2 Oz. Coffee Brandy1 Oz. Lemon Juice1 Tsp. Powdered Sugar1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a whiskey sour glass, and serve.B›׎1S˙˙˙˙˙˙˙˙Ě˙˙˙˙׎ ŔColonial CocktailڕŽ Ŕ7 <€ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Colonial Cocktail1 1/2 Oz. Gin1/2 Oz. Grapefruit Juice1 Tsp. Maraschino1 OliveMixing Instructions:Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.׎ Ŕ•ŽB׎NŔ13˙˙˙˙˙˙˙˙Í˙˙˙˙NŔ?ÁColorado Bullfrogńş Ŕ?Á7 <€u€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Colorado Bulldog1 shot Vodka1 shot KahluaMilkSplash Coca-ColaMixing Instructions:In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of CokeANŔ€Á1­˙˙˙˙˙˙˙˙Î˙˙˙˙€ÁěÂComforting Tigerl4?ÁěÂ8 >€i€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Comforting TigerCrushed Ice2 Oz. Brandy1/2 Oz. Southern Comfort1 Tsp. Sweet Vermouth1 Lemon TwistMixing Instructions:In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.= €Á)Ă1>˙˙˙˙˙˙˙˙Ď˙˙˙˙)Ă*ÄCommunicatorËěÂ*Ä6 :€—€€€‚‚‚‚‚‚‚€‚€‚‚˙Communicator1 1/2 Oz. Dark Rum1/2 Oz. Galliano2 Tsp. Dark Creme de CacaoMixing Instructions:Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.9)ĂcÄ1e˙˙˙˙˙˙˙˙Đ˙˙˙˙cďĹCompadre,ő*ďĹ7 <€ë€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Compadre1 1/2 Oz. Tequila1/2 Tsp. Maraschino Liqueur1 Tsp. Grenadine2 Dashes Orange BittersMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.EcÄÔĹ1b˙˙˙˙˙˙˙˙Ń˙˙˙˙ÔĹńĆCooperstown CocktailćĹńĆ7 <€Í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Cooperstown Cocktail1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 Oz. Gin1 Sprig MintMixing Instructions:Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.: ÔĹ+Ç1Ž˙˙˙˙˙˙˙˙Ň˙˙˙˙+ÇČCorkscrewTńĆČ7 <€;€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Corkscrew1 1/2 Oz. Light Rum1/2 Oz. Peach Schnapps1/2 Oz. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.A+ÇŔČ11˙˙˙˙˙˙˙˙Ó˙˙˙˙ŔČ°ÉCornell CocktailđšČ°É7 <€s€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Cornell Cocktail1 1/2 Oz. Gin1/2 Tsp. Lemon Juice1 Tsp. Maraschino1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.DŔČôÉ1&˙˙˙˙˙˙˙˙Ô˙˙˙˙ôÉÖĘCoronation Cocktail⏰ÉÖĘ6 :€Y€€€‚‚‚‚‚‚‚€‚€‚‚˙Coronation Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Gin3/4 Oz. DubonnetMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.?ôÉË1]˙˙˙˙˙˙˙˙Ő˙˙˙˙Ë3ĚCorpse ReviverčÖĘ3Ě6 :€Ń€€€‚‚‚‚‚‚‚€‚€‚‚˙Corpse Reviver1 1/2 Oz. Brandy1/2 Oz. Fernet Branca1 Oz. White Creme de Menthe Mixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.7ËjĚ1K˙˙˙˙˙˙˙˙Ö˙˙˙˙jĚ~ÍCosmosÝ3Ě~Í7 <€ť€€€‚‚‚‚‚‚‚‚€‚€‚‚˙CosmosCrushed Ice2 Oz. Light Rum1 Oz. Lime Juice1 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.DjĚÂÍ1˙˙˙˙˙˙˙˙×˙˙˙˙ÂÍ~ĎCountry Club Coolerź„~Í~Ď8 >€ €€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Country Club Cooler2 Oz. Dry VermouthCarbonated Water1/2 Tsp. Grenadine1 Spiral Of OrangeTwist Of Peel Of LemonMixing Instructions:Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.; ÂÍšĎ1x˙˙˙˙˙˙˙˙Ř˙˙˙˙šĎŤCreamsicleć°~ĎŤ6 :€a€€€‚‚‚‚‚‚‚€‚€‚‚˙Creamsicle1 1šĎŤ~Ď/2 Oz. Vanilla Liqueur3 Oz. Orange Juice1 1/2 Oz. MilkMixing Instructions:Pour all ingredients into a collins glass over ice cubes, stir, and serve.> šĎé12˙˙˙˙˙˙˙˙Ů˙˙˙˙éÝCreamy Orangeô˝ŤÝ7 <€{€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Creamy Orange3/4 Oz. Brandy1 Oz. Cream Sherry1 Oz. Orange Juice1 Tbs. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.Cé 1˙˙˙˙˙˙˙˙Ú˙˙˙˙ ^Creamy Screwdriver>Ý^7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Creamy Screwdriver2 Oz. Vodka6 Oz. Orange Juice1 Tsp. Sugar1 Egg YolkMixing Instructions:Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.? 1¨˙˙˙˙˙˙˙˙Ű˙˙˙˙Crimson Streeti2^7 <€e€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Crimson Sunset2 Oz. Gin2 Tsp. Lemon Juice1/2 Tsp. Grenadine1/2 Oz. Tawny PortMixing Instructions:In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.; A1!˙˙˙˙˙˙˙˙Ü˙˙˙˙A'Cuba Libreć°'6 :€a€€€‚‚‚‚‚‚‚€‚€‚‚˙Cuba Libre2 Oz. Light RumJuice Of 1/2 LimeColaMixing Instructions:Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.EAl11˙˙˙˙˙˙˙˙Ý˙˙˙˙lXCuban Cocktail No. 1ěś'X6 :€m€€€‚‚‚‚‚‚‚€‚€‚‚˙Cuban Cocktail No. 12 Oz. Light RumJuice Of 1/2 Lime1/2 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.9l‘1˙˙˙˙˙˙˙˙Ţ˙˙˙˙‘sDaiquiriâŹXs6 :€Y€€€‚‚‚‚‚‚‚€‚€‚‚˙Daiquiri1 1/2 Oz. Light RumJuice Of 1/2 Lime1 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.J‘˝1H˙˙˙˙˙˙˙˙ß˙˙˙˙˝ť Damn-the-Weather CocktailţÇsť 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Damn-The-Weather Cocktail1 Tbs. Sweet Vermouth1 Oz. Gin1 Tbs. Orange Juice1 Tsp. Triple SecMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?˝ú 1‘˙˙˙˙˙˙˙˙ŕ˙˙˙˙ú L Damn-Your-EyesRť L 7 <€7€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Damn-Your-Eyes1 1/2 Oz. Anejo Rum1/2 Oz. Dubonnet Blonde1 Tsp. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twistBú Ž 1c˙˙˙˙˙˙˙˙á˙˙˙˙Ž Ż Deep, Dark Secret!ęL Ż 7 <€Ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Deep, Dark Secret1 1/2 Oz. Dark Rum1/2 Oz. Anejo Rum1/2 Oz. Kahlua1/2 Oz. Heavy CreamMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.CŽ ň 1Ë˙˙˙˙˙˙˙˙â˙˙˙˙ň zDelmonico CocktailˆOŻ z9 @€Ÿ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Delmonico Cocktail1 Oz. Gin1/2 Oz. Brandy1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 Dash Bitters1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.?ň š1e˙˙˙˙˙˙˙˙ă˙˙˙˙š @Derby Daiquiri&ďz @7 <€ß€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Derby Daiquiri1 1/2 Oz. Light Rum1 Oz. Orange Juice1 Tbs. Lime Juice1 Tsp. SugarMixing Instructions:Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.š @z@šL@15˙˙˙˙˙˙˙˙ä˙˙˙˙L@4ADevils Cocktailč˛ @4A6 :€e€€€‚‚‚‚‚‚‚€‚€‚‚˙Devil's Cocktail1 1/2 Oz. Dry Vermouth1 1/2 Oz. Port1/2 Tsp. Lemon JuiceMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.= L@qA1~˙˙˙˙˙˙˙˙ĺ˙˙˙˙qA˛BDiamond FizzA 4A˛B7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Diamond Fizz2 Oz. GinJuice Of 1/2 Lemon1 Tsp. Powdered SugarChilled ChampagneMixing Instructions:Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.7qAéB1ä˙˙˙˙˙˙˙˙ć˙˙˙˙éB–DDiesel­w˛B–D6 :€ď€€€‚‚‚‚‚‚‚€‚€‚‚˙Diesel1/2 Pint Lager1/2 Pint CiderDash Blackcurrant CordialMixing Instructions:Pour the lager first then add the blackcurrant cordial. Top up with the cider. The color should be very dark approaching the color of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.?éBŐD1h˙˙˙˙˙˙˙˙ç˙˙˙˙ŐDţEDinah Cocktail)ň–DţE7 <€ĺ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Dinah Cocktail1 1/2 Oz. Blended Whiskey1/2 Tsp. Powdered SugarJuice Of 1/4 Lemon1 Sprig Of MintMixing Instructions:Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.9ŐD7F1”˙˙˙˙˙˙˙˙č˙˙˙˙7F’GDiplomat["ţE’G9 @€E€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Diplomat1 1/2 Oz. Dry Vermouth1/2 Oz. Sweet Vermouth1/2 Tsp. Maraschino2 Dashes Bitters1/2 Slice Lemon1 CherryMixing Instructions:Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.= 7FĎG1˙˙˙˙˙˙˙˙é˙˙˙˙ĎGŠHDirty MotherÚĽ’GŠH5 8€K€€€‚‚‚‚‚‚€‚€‚‚˙Dirty Mother1 1/2 Oz. Brandy1/2 Oz. KahluaMixing Instructions:Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.CĎGěH1G˙˙˙˙˙˙˙˙ę˙˙˙˙ěHđIDirty White MotherΊHđI6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Dirty White Mother1 1/2 Oz. Brandy1/2 Oz. KahluaLight CreamMixing Instructions:Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.?ěH/J1/˙˙˙˙˙˙˙˙ë˙˙˙˙/JKDixie CocktailđšđIK7 <€s€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Dixie Cocktail1/2 Oz. Dry Vermouth1 Oz. Gin1 Tbs. AnisetteJuice Of 1/4 OrangeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: /JYK1U˙˙˙˙˙˙˙˙ě˙˙˙˙YKtLDixie DewĺKtL6 :€Ë€€€‚‚‚‚‚‚‚€‚€‚‚˙Dixie Dew1 1/2 Oz. Bourbon1/2 Tsp. White Creme de Menthe 1/2 Tsp. Triple SecMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.< YK°L1t˙˙˙˙˙˙˙˙í˙˙˙˙°LčMDixie Julep8tLčM6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Dixie Julep2 1/2 Oz. Bourbon1 Tsp. Powdered Sugar3 Sprigs MintMixing Instructions:Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.> °L&N1Y˙˙˙˙˙˙˙˙î˙˙˙˙&NAODixie StingerĺčMAO6 :€Ë€€€‚‚‚‚‚‚‚€‚€‚‚˙Dixie Stinger3 Oz. Bourbon1/2 Oz. White Creme de Menthe 1/2 Tsp. Southern ComfortMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.G&NˆO1¤˙˙˙˙˙˙˙˙ď˙˙˙˙ˆOł€Dixie Whiskey CocktailçAOł€8 >€Ď€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Dixie Whiskey Cocktail2 Oz. Bourbon1/2 Tsp. White Creme de ˆOł€AOMenthe 1/4 Tsp. Triple Sec1/2 Tsp. Powdered Sugar1 Dash BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: ˆOí€1 ˙˙˙˙˙˙˙˙đ˙˙˙˙í€ӁDogg Pissć°ł€Ӂ6 :€a€€€‚‚‚‚‚‚‚€‚€‚‚˙Dogg Piss3 oz. vodka12 oz. beer4 oz. Southern ComfortMixing Instructions:Dump the ingredients into a container and stir it. It's very simple and very delicious.8í€ ‚1ă˙˙˙˙˙˙˙˙ń˙˙˙˙ ‚śƒDoraltoŤrӁśƒ9 @€ĺ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Doralto1 1/2 Oz. Tequila1/2 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1 Dash Bitters4 Oz. Tonic Water1 Lime WedgeMixing Instructions:In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.: ‚đƒ1>˙˙˙˙˙˙˙˙ň˙˙˙˙đƒô„DragonflyÎśƒô„6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Dragonfly1 1/2 Oz. Gin4 Oz. Ginger Ale1 Lime WedgeMixing Instructions:In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.?đƒ3…1!˙˙˙˙˙˙˙˙ó˙˙˙˙3…†Dream CocktailâŹô„†6 :€Y€€€‚‚‚‚‚‚‚€‚€‚‚˙Dream Cocktail1 1/2 Oz. Brandy3/4 Oz. Triple Sec1/4 Tsp. AnisetteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.; 3…P†1˙˙˙˙˙˙˙˙ô˙˙˙˙P†‡Dreamsicleǒ†‡5 8€%€€€‚‚‚‚‚‚€‚€‚‚˙Dreamsicle1 1/2 ounces Bailey's Irish Cream3 1/2 ounces Orange JuiceMixing Instructions:In a lowball glass combine the two and stir.NP†e‡1m˙˙˙˙˙˙˙˙ő˙˙˙˙e‡„ˆDressed Up Like A Dogs Dinner釄ˆ6 :€Ó€€€‚‚‚‚‚‚‚€‚€‚‚˙Dressed Up Like A Dogs Dinner1 1/2 Oz. Brandy1 Oz. Applejack1 Oz. Sweet VermouthMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Ee‡Ɉ1p˙˙˙˙˙˙˙˙ö˙˙˙˙Ɉô‰Droogs Date Cocktail+ô„ˆô‰7 <€é€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Droog's Date Cocktail1 1/2 Oz. Light Rum2 Tsp. Cherry Brandy2 Tsp. Triple Sec1/2 Oz. Lime JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.< Ɉ0Š1i˙˙˙˙˙˙˙˙÷˙˙˙˙0Š]‹Dry Rob Roy-÷ô‰]‹6 :€ď€€€‚‚‚‚‚‚‚€‚€‚‚˙Dry Rob Roy2 1/2 Oz. Scotch1 1/2 Tsp. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.B0ŠŸ‹1v˙˙˙˙˙˙˙˙ř˙˙˙˙Ÿ‹ӌDu Barry Cocktail4ü]‹ӌ8 >€ů€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Du Barry Cocktail1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1/2 Tsp. Anisette1 Dash Bitters1 Slice OrangeMixing Instructions:Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.BŸ‹1i˙˙˙˙˙˙˙˙ů˙˙˙˙<ŽDubonnet Cocktail'đӌ<Ž7 <€á€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Dubonnet Cocktail1 1/2 Oz. Dubonnet3/4 Oz. Gin1 Dash BittersTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.> zŽ1™˙˙˙˙˙˙˙˙ú˙˙˙˙zŽ ŔDubonnet Fizz[#<Ž Ŕ8 >€G€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Dubonnet Fizz2 Oz. Dubonnet1 Tsp. Cherry BrandyCarbonated WaterJuice Of 1/2 OrangeJuice Of 1/4 LemonMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.zŽ Ŕ<Ž8zŽDŔ1ź˙˙˙˙˙˙˙˙ű˙˙˙˙DŔ(ÁDuchessäŽ Ŕ(Á6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Duchess1 1/2 Oz. Anisette1/2 Oz. Sweet Vermouth1/2 Oz. Dry VermouthMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.= DŔeÁ1Œ˙˙˙˙˙˙˙˙ü˙˙˙˙eÁ´ÂDutch VelvetO(Á´Â6 :€3€€€‚‚‚‚‚‚‚‚€‚€‚˙Dutch Velvet1/2 Oz. Choc. Mint Liqueur1/2 Oz. Banana Liqueur2 Oz. Light Cream1 Tsp. Shaved Sweetened ChocolateMixing Instructions:Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.JeÁţÂ1”˙˙˙˙˙˙˙˙ý˙˙˙˙ţÂHÄEast India Cocktail No. 1J´ÂHÄ9 @€#€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙East India Cocktail No. 11 1/2 Oz. Brandy1 Tsp. Jamaica Rum1/2 Tsp. Triple Sec1/2 Tsp. Pineapple Juice1 Dash Bitters1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.JţÂ’Ä1;˙˙˙˙˙˙˙˙ţ˙˙˙˙’ăĹEast India Cocktail No. 2ńťHăĹ6 :€w€€€‚‚‚‚‚‚‚€‚€‚‚˙East India Cocktail No. 21 1/2 Oz. Dry Sherry1 1/2 Oz. Dry Vermouth1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.> ’ÄÁĹ12˙˙˙˙˙˙˙˙˙˙˙˙˙ÁĹľĆEat Hot DeathôżƒĹľĆ5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Eat Hot Death2oz. 151 proof rum10 drops lemon juiceMixing Instructions:Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.MÁĹÇ1T˙˙˙˙˙˙˙˙˙˙˙˙Ç ČEl Presidente Cocktail No. 1ĐľĆ Č7 <€Ą€€€‚‚‚‚‚‚‚‚€‚€‚‚˙El Presidente Cocktail No. 11 1/2 Oz. Light Rum1 Tsp. Grenadine1 Tsp. Pineapple JuiceJuice Of 1 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?ÇHČ1r˙˙˙˙˙˙˙˙˙˙˙˙HČ{ÉEmerald Forest3ü Č{É7 <€ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Emerald ForestCrushed Ice1 1/2 Oz. Gin1 Tsp. Green Creme de Menthe 1 Tsp. White Creme de Menthe Mixing Instructions:In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.FHČÁÉ11˙˙˙˙˙˙˙˙˙˙˙˙ÁÉŹĘEmerald Isle Cocktailëľ{ÉŹĘ6 :€k€€€‚‚‚‚‚‚‚€‚€‚‚˙Emerald Isle Cocktail2 Oz. Gin1 Tsp. Green Creme de Menthe 3 Dashes BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.AÁÉíĘ1Ű˙˙˙˙˙˙˙˙˙˙˙˙íʇĚEnglish HighballšbŹĘ‡Ě8 >€Ĺ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙English Highball3/4 Oz. Brandy3/4 Oz. Gin3/4 Oz. Sweet VermouthCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)FíĘÍĚ1á˙˙˙˙˙˙˙˙˙˙˙˙ÍĚhÎEnglish Rose Cocktail›b‡ĚhÎ9 @€Ĺ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙English Rose Cocktail3/4 Oz. Apricot Brandy1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1 Tsp. Grenadine1/4 Tsp. Lemon Juice1 CherryMixing Instructions:Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.9ÍĚĄÎ1Ť˙˙˙˙˙˙˙˙˙˙˙˙ĄÎEuropeanr9hÎ9 @€s€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙European1 Oz. Gin1/2 Oz. Cream Sherry1/2 Oz. Dubonnet Rouge1/2 Oz. Dry Vermouth1/2 Tsp. Grand Marnier1 Maraschino CherryMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. GarnishĄÎhÎ with the cherry.JĄÎi1ž˙˙˙˙˙˙˙˙˙˙˙˙iĽEverybodys Irish Cocktail<Ľ7 <€ €€€‚‚‚‚‚‚‚‚€‚€‚‚˙Everybody's Irish Cocktail2 Oz. Irish Whiskey1 Tsp. Green Creme de Menthe 1 Tsp. Green Chartreuse1 Green OliveMixing Instructions:Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.Biç1‰˙˙˙˙˙˙˙˙˙˙˙˙ç.Executive SunriseGĽ.6 :€#€€€‚‚‚‚‚‚‚€‚€‚‚˙Executive Sunrise1 1/2 Oz. Gold Tequila4 Oz. Just Squeezed Orange Juice2 Tsp. Creme de CassisMixing Instructions:Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink.; çi1|˙˙˙˙˙˙˙˙˙˙˙˙iŞEye-OpenerA .Ş8 >€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚˙Eye-Opener1 1/2 Oz. Light Rum1/2 Oz. Triple Sec2 Tsp. Pernod1 Tsp. White Creme de Cacao1 Egg Yolk1 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.= iç1i˙˙˙˙˙˙˙˙ ˙˙˙˙çFallen Angel,ôŞ8 >€é€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fallen Angel1 1/2 Oz. Gin1/2 Tsp. White Creme de Menthe Juice Of 1/2 Lemon1 Dash Bitters1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.> çQ1¤˙˙˙˙˙˙˙˙ ˙˙˙˙QˇFancy Bourbonf.ˇ8 >€]€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fancy Bourbon2 Oz. Bourbon1/2 Tsp. Triple Sec1/4 Tsp. Superfine Sugar2 Dashes Bitters1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.= Qô1{˙˙˙˙˙˙˙˙ ˙˙˙˙ô2 Fancy Brandy>ˇ2 8 >€ €€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fancy Brandy2 Oz. Brandy1/4 Tsp. Triple Sec1/4 Tsp. Powdered Sugar1 Dash BittersTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.: ôl 1r˙˙˙˙˙˙˙˙ ˙˙˙˙l ¤ Fancy Gin82 ¤ 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fancy Gin2 Oz. Gin1/4 Tsp. Triple Sec1/4 Tsp. Powdered Sugar1 Dash BittersTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.= l á 1Ÿ˙˙˙˙˙˙˙˙ ˙˙˙˙á C Fancy Scotchb*¤ C 8 >€U€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fancy Scotch2 Oz. Scotch1/2 Tsp. Triple Sec1/4 Tsp. Superfine Sugar2 Dashes Bitters1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.> á  1†˙˙˙˙˙˙˙˙˙˙˙˙ É Fancy WhiskeyHC É 8 >€!€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fancy Whiskey2 Oz. Blended Whiskey1/4 Tsp. Triple Sec1/4 Tsp. Powdered Sugar1 Dash BittersTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.B  1C˙˙˙˙˙˙˙˙˙˙˙˙  Fantasio CocktailĘÉ  7 <€•€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Fantasio Cocktail1 Oz. Brandy3/4 Oz. Dry Vermouth1 Tsp. White Creme de Menthe 1 Tsp. MaraschinoMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.8 D1J˙˙˙˙˙˙˙˙˙˙˙˙Db@FastlapŰ b@7 <€ˇ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Fastlap2 Oz. Gin1/2 Oz. Pernod1 Oz. Orange Juice1/2 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice Db@ cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.9D›@1G˙˙˙˙˙˙˙˙˙˙˙˙›@ŠAFat Face×b@ŠA7 <€Ż€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Fat Face1 1/2 Oz. Gin1/2 Oz. Apricot Brandy1 Tsp. Grenadine1 Egg WhiteMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.B›@ëA1?˙˙˙˙˙˙˙˙˙˙˙˙ëAčBFavorite CocktailýĆŠAčB7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Favorite Cocktail3/4 Oz. Apricot Brandy3/4 Oz. Dry Vermouth3/4 Oz. Gin1/4 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.= ëA%C1c˙˙˙˙˙˙˙˙˙˙˙˙%CKDFifth Avenue&đčBKD6 :€á€€€‚‚‚‚‚‚‚€‚€‚‚˙Fifth Avenue1/2 Oz. Brown Creme de Cacao1/2 Oz. Apricot Brandy1 Tbs. Light CreamMixing Instructions:Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.< %C‡D1b˙˙˙˙˙˙˙˙˙˙˙˙‡D­EFifty-Fifty&đKD­E6 :€á€€€‚‚‚‚‚‚‚€‚€‚‚˙Fifty-Fifty1 1/2 Oz. Gin1 1/2 Oz. Dry Vermouth1 Cocktail OliveMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the olive.E‡DňE1˙˙˙˙˙˙˙˙˙˙˙˙ňEĂFFifty-Fifty Cocktailќ­EĂF5 8€9€€€‚‚‚‚‚‚€‚€‚‚˙Fifty-Fifty Cocktail1 1/2 Oz. Dry Vermouth1 1/2 Oz. GinMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.= ňEG1x˙˙˙˙˙˙˙˙˙˙˙˙G;HFino Martini;ĂF;H6 :€ €€€‚‚‚‚‚‚‚€‚€‚‚˙Fino Martini2 1/2 Oz. Gin or Vodka1 1/2 Tsp. Fino Sherry1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.> GyH1ţ˙˙˙˙˙˙˙˙˙˙˙˙yH9JFiremans SourŔ‡;H9J9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fireman's Sour1 1/2 Oz. Light Rum1 1/2 Oz. Lime Juice1/2 Oz. Grenadine2 Oz. Club Soda1 Orange Slice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.CyH|J18˙˙˙˙˙˙˙˙˙˙˙˙|JqKFlaming Dr. Pepperő˝9JqK8 >€{€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Flaming Dr. Pepper1 oz. Amaretto1 oz. Vodka1 oz. Bacardi 1511 oz. Dr. Pepper1 oz. BeerMixing Instructions:Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beerE|JśK1F˙˙˙˙˙˙˙˙˙˙˙˙śKˇMFlaming Dr. Pepper 2ËqKˇM6 :€—€€€‚‚‚‚‚‚‚€‚€‚‚˙Flaming Dr. Pepper 23/4 shot Amarettoenough to make it burn 1511/2 glass BeerMixing Instructions:Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper.AśKřM1Č˙˙˙˙˙˙˙˙˙˙˙˙řMOFlaming Huscroft‡LˇMO; D€™€€€‚‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Flaming Huscroft1 oz. Blackened Voodoo Beer2 oz. Southern Comfort1/4 oz. Bacardi 1511/4 oz. Everclear1/2 oz. Captain Morgan4 oz. OK Soda1 oz. Mountain Dew24 oz. Milwaukees Best IceMixing Instructions:Throw all in a glass, light it, when flame goes down, chug but make sure you have a chaser, or youre in trouble.BřMÁO1˜˙˙˙˙˙˙˙˙˙˙˙˙ÁOŀFlamingo CocktailřÁOŀ7 <€ƒ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙FlamingÁOŀOo Cocktail1/2 Oz. Apricot Brandy1 1/2 Oz. GinJuice Of 1/2 Lime1 Tsp. GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.= ÁO1p˙˙˙˙˙˙˙˙˙˙˙˙5‚Fleet Street3űŀ5‚8 >€÷€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fleet Street1 1/2 Oz. Gin1/2 Oz. Sweet Vermouth1 Tsp. Dry Vermouth1 Tsp. Triple Sec1 Tsp. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.8m‚1?˙˙˙˙˙˙˙˙˙˙˙˙m‚tƒFloridaĎ5‚tƒ8 >€Ÿ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Florida1/2 Oz. Gin1 1/2 Tsp. Kirschwasser1 1/2 Tsp. Triple Sec1 Oz. Orange Juice1 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@m‚´ƒ1#˙˙˙˙˙˙˙˙˙˙˙˙´ƒ—„Flying DutchmanăŽtƒ—„5 8€]€€€‚‚‚‚‚‚€‚€‚‚˙Flying Dutchman2 Oz. Gin1/2 Oz. Triple SecMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.A´ƒ؄16˙˙˙˙˙˙˙˙˙˙˙˙؄ͅFlying Scotchmanőž—„ͅ7 <€}€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Flying Scotchman1 Oz. Scotch1 Oz. Sweet Vermouth1 Dash Bitters1/4 Tsp. Sugar SyrupMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.; ؄†1˙˙˙˙˙˙˙˙ ˙˙˙˙†L‡Fog CutterD ͅL‡9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fog Cutter1 1/2 Oz. Light Rum1/2 Oz. Gin1/2 Oz. Brandy1 Oz. Orange Juice3 Tbs. Lemon Juice1 1/2 Tsp. Orgeat SyrupMixing Instructions:Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.@†Œ‡1•˙˙˙˙˙˙˙˙!˙˙˙˙Œ‡áˆFort LauderdaleUL‡áˆ8 >€;€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fort Lauderdale1 1/2 Oz. Light Rum1/2 Oz. Sweet VermouthJuice Of 1/4 OrangeJuice Of 1/4 Lime1 Slice OrangeMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.?Œ‡ ‰1p˙˙˙˙˙˙˙˙"˙˙˙˙ ‰QŠFox and Hounds1ůáˆQŠ8 >€ó€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Fox And Hounds1 1/2 Oz. Bourbon1/2 Oz. Pernod1/2 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1 Egg WhiteMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.C ‰”Š15˙˙˙˙˙˙˙˙#˙˙˙˙”Š†‹Fox River CocktailňźQŠ†‹6 :€y€€€‚‚‚‚‚‚‚€‚€‚‚˙Fox River Cocktail2 Oz. Blended Whiskey1 Tbs. Brown Creme de Cacao4 Dashes BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.: ”ŠŔ‹1)˙˙˙˙˙˙˙˙$˙˙˙˙Ŕ‹ŻŒFoxy Lady﹆‹ŻŒ6 :€s€€€‚‚‚‚‚‚‚€‚€‚‚˙Foxy Lady1/2 Oz. Amaretto1/2 Oz. Brown Creme de Cacao2 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.EŔ‹ôŒ1k˙˙˙˙˙˙˙˙%˙˙˙˙ôŒŽFrankenjack Cocktail&Ž8 >€Ý€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Frankenjack Cocktail1 Oz. Gin3/4 Oz. Dry Vermouth1/2 Oz. Apricot Brandy1 Tsp. Triple Sec1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.< ôŒVŽ1œ˙˙˙˙˙˙˙˙&˙˙˙˙VŽśFree Silver`'Žś9 @€O€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Free Silver1/2 Oz. Dark Rum1 1/2 Oz. GinJuice Of 1/4 Lemon1/2 Tsp. Powdered Sugar1 Tbs. MilkCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.: VŽ Ŕ1D˙˙˙˙˙˙˙˙'˙˙˙˙ ŔąÁFrench 75ś ŔśĽlśąÁ9 @€Ů€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙French "75"1 1/2 Oz. Gin2 Tsp. Superfine Sugar1 1/2 Oz. Lemon Juice4 Oz. Chilled Champagne1 Orange Slice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry.; ŔěÁ1˙˙˙˙˙˙˙˙(˙˙˙˙ěÁ0ĂFrench 125D ąÁ0Ă7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙French 1252 Oz. Sweet And Sour1 Oz. BrandyChilled Champagne1 Slice LemonMixing Instructions:Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.BěÁrĂ1˙˙˙˙˙˙˙˙)˙˙˙˙rĂ@ÄFrench ConnectionΙ0Ă@Ä5 8€3€€€‚‚‚‚‚‚€‚€‚‚˙French Connection1 1/2 Oz. Cognac3/4 Oz. AmarettoMixing Instructions:Pour ingredients into a old-fashioned glass over ice, stir, and serve.< rĂ|Ä1Ś˙˙˙˙˙˙˙˙*˙˙˙˙|ÄćĹFrisco Sourj1@ÄćĹ9 @€c€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Frisco Sour2 Oz. Blended Whiskey1/2 Oz. BenedictineJuice Of 1/4 LemonJuice Of 1/2 Lime1 Slice Lemon1 Slice LimeMixing Instructions:Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.= |Ä#Ć1{˙˙˙˙˙˙˙˙+˙˙˙˙#ĆaÇFrozen Apple>ćĹaÇ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Frozen Apple1 1/2 Oz. Applejack1 Tbs. Lime Juice1 Tsp. Sugar1/2 Egg WhiteMixing Instructions:Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.F#ƧÇ1˛˙˙˙˙˙˙˙˙,˙˙˙˙§ÇÉFrozen Brandy and Ruml4aÇÉ8 >€i€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Frozen Brandy And Rum1 1/2 Oz. Brandy1 Oz. Light Rum1 Tbs. Lemon Juice1 Tsp. Powdered Sugar1 Egg WhiteMixing Instructions:Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.@§ÇSÉ1é˙˙˙˙˙˙˙˙-˙˙˙˙SÉüĘFrozen DaiquiriŠpÉüĘ9 @€á€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Frozen Daiquiri1 1/2 Oz. Light Rum1 Tbs. Triple Sec1 1/2 Oz. Lime Juice1 Tsp. Sugar1 Cherry1 Cup Crushed IceMixing Instructions:Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.ASÉ=Ë1 ˙˙˙˙˙˙˙˙.˙˙˙˙=ËÍFrozen MargaritaĘ‘üĘÍ9 @€#€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Frozen Margarita2 Tsp. Coarse Salt1 Lime Wedge3 Oz. White Tequila1 Oz. Triple Sec2 Oz. Lime Juice1 Cup Crushed IceMixing Instructions:Place salt in a saucer. Rub rim of a collins glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into collins glass.?=ËFÍ1˝˙˙˙˙˙˙˙˙/˙˙˙˙FÍÄÎFrozen Matador~GÍÄÎ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Frozen Matador1 1/2 Oz. Tequila2 Oz. Pineapple Juice1 Tbs. Lime Juice1 Stick PineappleMixing Instructions:Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.EFÍ Ď1°˙˙˙˙˙˙˙˙0˙˙˙˙ ĎfFrozen Mint DaiquiriQÄÎf7 <€5€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Frozen Mint Daiquiri2 Oz. Light Rum1 Tbs. Lime Juice6 Leaves Of Mint1 Tsp. SugarMixing Instructions:Combine all ingredients with 1 cup of crushed ice in an electric blender. Blen ĎfÄÎd at a low speed for a short length of time. Pour into an old-fashioned glass and serve.J Ď°1Ł˙˙˙˙˙˙˙˙1˙˙˙˙° Frozen Pineapple DaiquiriY"f 7 <€E€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Frozen Pineapple Daiquiri1 1/2 Oz. Light Rum4 Chunks Pineapple1 Tbs. Lime Juice1/2 Tsp. SugarMixing Instructions:Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.> °G1Ë˙˙˙˙˙˙˙˙2˙˙˙˙GÔGates of HellU Ô8 >€Ť€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gates Of Hell1 1/2 Oz. Tequila2 Tsp. Lemon Juice2 Tsp. Lime JuiceCrushed Ice1 Tsp. Cherry BrandyMixing Instructions:In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.AG1h˙˙˙˙˙˙˙˙3˙˙˙˙<Gent of the Jury'ńÔ<6 :€ă€€€‚‚‚‚‚‚‚€‚€‚‚˙Gent Of The Jury2 Oz. Gin1 1/2 Tsp. Dry Vermouth3 Cocktail OnionsMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.@|1I˙˙˙˙˙˙˙˙4˙˙˙˙|…Gentlemans Club Ň<…7 <€Ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gentleman's Club1 1/2 Oz. Gin1 Oz. Brandy1 Oz. Sweet Vermouth1 Oz. Club SodaMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.@|Ĺ1N˙˙˙˙˙˙˙˙5˙˙˙˙ĹÓGilroy CocktailօÓ8 >€­€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gilroy Cocktail3/4 Oz. Cherry Brandy3/4 Oz. Gin1 Tbs. Dry VermouthJuice Of 1/4 Lemon1 Dash Orange BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.7Ĺ 1X˙˙˙˙˙˙˙˙6˙˙˙˙ + Gimlet!ëÓ+ 6 :€×€€€‚‚‚‚‚‚‚€‚€‚‚˙Gimlet2 Oz. Gin1/2 Oz. Rose's Lime Juice1 Lime WedgeMixing Instructions:Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge.E p 1Ž˙˙˙˙˙˙˙˙7˙˙˙˙p Ů Gin and Bitter Lemoni2+ Ů 7 <€e€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gin And Bitter Lemon1 1/2 Oz. Gin1/2 Oz. Lemon Juice1/2 Tsp. Superfine Sugar4 Oz. Tonic WaterMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.; p  1˙˙˙˙˙˙˙˙8˙˙˙˙ Ü Gin and Itȓ٠Ü 5 8€'€€€‚‚‚‚‚‚€‚€‚‚˙Gin And It2 Oz. Gin1 Oz. Sweet VermouthMixing Instructions:Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.)=   1]˙˙˙˙˙˙˙˙9˙˙˙˙ 9 Gin and Pink éÜ 9 7 <€Ó€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gin And Pink2 Oz. Gin5 Oz. Tonic Water2 Dashes Bitters1 Lemon TwistMixing Instructions:In a highball glass almost filled with ice cubes, combine the gin, tonic, and bitters. Stir well and garnish with the lemon twist.<  u 1U˙˙˙˙˙˙˙˙:˙˙˙˙u ŽGin and Sinâ9 Ž7 <€Ĺ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gin And Sin1 1/2 Oz. Gin1 Oz. Orange Juice1 Oz. Lemon Juice1/2 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.> u Ě1F˙˙˙˙˙˙˙˙;˙˙˙˙Ě @Gin and TonicҎ @6 :€Ľ€€€‚‚‚‚‚‚‚€‚€‚‚˙Gin And Tonic2 Oz. Gin5 Oz. Tonic Water1 Lime WedgeMixing Instructions:Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.Ě @Ž9ĚE@14˙˙˙˙˙˙˙˙<˙˙˙˙E@=AGin Buckř @=A6 :€…€€€‚‚‚‚‚‚‚€‚€‚‚˙Gin Buck1 1/2 Oz. GinJuice Of 1/2 LemonGinger AleMixing Instructions:Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.< E@yA1Â˙˙˙˙˙˙˙˙=˙˙˙˙yA˙BGin Cobbler†M=A˙B9 @€›€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Cobbler1 Tsp. Superfine Sugar3 Oz. Club Soda1 Lemon Slice2 Oz. Gin1 Maraschino Cherry1 Orange SliceMixing Instructions:In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.= yA˙˙˙˙€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Cooler2 Oz. GinCarbonated Water1/2 Tsp. Powdered Sugar1 Spiral Of OrangeTwist Of Peel Of LemonMixing Instructions:Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.: qD[F1Â˙˙˙˙˙˙˙˙@˙˙˙˙[FăGGin DaisyˆO!FăG9 @€Ÿ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Daisy2 Oz. Gin1 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1/2 Tsp. Grenadine1 Maraschino Cherry1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.8[FH1Ý˙˙˙˙˙˙˙˙A˙˙˙˙HŔIGin FixĽlăGŔI9 @€Ů€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Fix1 Tsp. Superfine Sugar1 Oz. Lemon Juice2 Tsp. Water2 Oz. Gin1 Maraschino Cherry1 Lemon SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.9HůI1t˙˙˙˙˙˙˙˙B˙˙˙˙ůI4KGin Fizz;ŔI4K7 <€ €€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Fizz2 Oz. GinJuice Of 1/2 Lemon1 Tsp. Powdered SugarCarbonated WaterMixing Instructions:Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.= ůIqK1I˙˙˙˙˙˙˙˙C˙˙˙˙qK}LGin Highball Ö4K}L6 :€­€€€‚‚‚‚‚‚‚€‚€‚‚˙Gin Highball2 Oz. GinCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.; qK¸L1`˙˙˙˙˙˙˙˙D˙˙˙˙¸LÝMGin Rickey%î}LÝM7 <€Ý€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Rickey1 1/2 Oz. GinJuice Of 1/2 LimeCarbonated Water1 Wedge LimeMixing Instructions:Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.= ¸LN1°˙˙˙˙˙˙˙˙E˙˙˙˙NOGin Sangarees:ÝMO9 @€u€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Sangaree2 Oz. GinCarbonated Water1 Tbs. Port1/2 Tsp. Powdered Sugar1 Tsp. WaterNutmegMixing Instructions:Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.: NÇO1[˙˙˙˙˙˙˙˙F˙˙˙˙ÇO6Gin Slingc+O68 >€W€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙ÇO6OGin Sling2 Oz. GinJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Tsp. WaterTwist Of Peel Of OrangeMixing Instructions:Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.: ÇOp1‹˙˙˙˙˙˙˙˙G˙˙˙˙pÁ‚Gin SmashQ6Á‚9 @€1€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Smash2 Oz. Gin1 Oz. Carbonated Water1 Cube Sugar4 Sprigs Mint1 Slice Orange1 CherryMixing Instructions:Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.9pú‚1˜˙˙˙˙˙˙˙˙H˙˙˙˙ú‚Y„Gin Sour_'Á‚Y„8 >€O€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Sour2 Oz. Gin1 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1 Orange Slice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.; ú‚”„1Ő˙˙˙˙˙˙˙˙I˙˙˙˙”„.†Gin SquirtšaY„.†9 @€Ă€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Squirt1 1/2 Oz. Gin1 Tsp. Grenadine1 Tbs. Powdered Sugar3 Chunks Pineapple2 Whole StrawberriesCarbonated WaterMixing Instructions:Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.< ”„j†1ě˙˙˙˙˙˙˙˙J˙˙˙˙j†ˆGin Swizzle°x.†ˆ8 >€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Swizzle1 1/2 Oz. Lime Juice1 Tsp. Superfine Sugar2 Oz. Gin1 Dash Bitters3 Oz. Club SodaMixing Instructions:In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.: j†Tˆ1_˙˙˙˙˙˙˙˙K˙˙˙˙Tˆy‰Gin Toddy%îˆy‰7 <€Ý€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gin Toddy2 Oz. Gin2 Tsp. Water1/2 Tsp. Powdered SugarTwist Of Peel Of LemonMixing Instructions:Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.@Tˆš‰1đ˙˙˙˙˙˙˙˙L˙˙˙˙š‰i‹Gin-Cassis Fizz°xy‰i‹8 >€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Gin-Cassis Fizz2 1/2 Oz. Gin1 1/2 Oz. Lemon Juice1 Oz. Tsp. Superfine Sugar4 Oz. Club Soda1/2 Oz. Creme de CassisMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.@š‰Š‹1°˙˙˙˙˙˙˙˙M˙˙˙˙Š‹ŽGinger Syllabubp6i‹Ž: B€m€€€‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ginger Syllabub2 Tbs. medium dry sherry3 Tbs. brown sugarlarge pinch nutmeglarge pinch ground ginger1/2 lemon (juice of)1/2 pint heavy whipping cream2-3 pieces crystallized stem ginger, mincedMixing Instructions:Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.8Š‹QŽ1˙˙˙˙˙˙˙˙N˙˙˙˙QŽ0Go GirlߨŽ07 <€Q€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Go Girl!A shot Chambord (Raspberry Liqueur)A shot Vodka1/2 cup Club Soda2 tablespoons Sour mixMixing Instructions:Mix it all together on ice, what else?9QŽi1˙˙˙˙˙˙˙˙O˙˙˙˙iVŔGodchildáŤ0VŔ6 :€W€€€‚‚‚‚‚‚‚€‚€‚‚˙Godchild1 Oz. Vodka1 Oz. Amaretto1 Oz. Heavy CreamMixing Instructions:Shake all ingriVŔ0edients well with cracked ice, strain into a champagne flute, and serve.: iŔ11˙˙˙˙˙˙˙˙P˙˙˙˙Ŕ‡ÁGodfather÷ÂVŔ‡Á5 8€…€€€‚‚‚‚‚‚€‚€‚‚˙Godfather1 1/2 Oz. Scotch3/4 Oz. AmarettoMixing Instructions:Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.): ŔÁÁ1˙˙˙˙˙˙˙˙Q˙˙˙˙ÁÁ‡ÂGodmotherƑ‡Á‡Â5 8€#€€€‚‚‚‚‚‚€‚€‚‚˙Godmother1 1/2 Oz. Vodka3/4 Oz. AmarettoMixing Instructions:Pour vodka and amaretto into an old-fashioned glass over ice and serve.: ÁÁÁÂ1…˙˙˙˙˙˙˙˙R˙˙˙˙Á ÄGogl-MoglK‡Â Ä7 <€)€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Gogl-Mogl1 egg1 jigger whiskey1 Tbs. honeymilkMixing Instructions:This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a glass and then fill the glass with warm milk and stir until it's well mixed.= ÁÂIÄ1b˙˙˙˙˙˙˙˙S˙˙˙˙IÄnĹGolden Bronx%í ÄnĹ8 >€Ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Golden Bronx2 Oz. Gin1 Tsp. Dry Vermouth1 Tsp. Sweet Vermouth1/2 Oz. Orange Juice1 Egg YolkMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.@IÄŽĹ1v˙˙˙˙˙˙˙˙T˙˙˙˙ŽĹäĆGolden Cadillac6nĹäĆ6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Golden Cadillac1 Oz. Galliano2 Oz. White Creme de Cacao1 Oz. Light CreamMixing Instructions:Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.< ŽĹ Ç1˙˙˙˙˙˙˙˙U˙˙˙˙ Ç˙ÇGolden DazeߊäĆ˙Ç6 :€S€€€‚‚‚‚‚‚‚€‚€‚‚˙Golden Daze1 1/2 Oz. Gin1/2 Oz. Peach Brandy1 Oz. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< Ç;Č1k˙˙˙˙˙˙˙˙V˙˙˙˙;ČjÉGolden Fizz/÷˙ÇjÉ8 >€ď€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Golden Fizz1 1/2 Oz. GinJuice Of 1/2 Lemon1/2 Tbs. Sugar1 Egg YolkCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.?;ČŠÉ1U˙˙˙˙˙˙˙˙W˙˙˙˙ŠÉżĘGolden SlipperŕjÉżĘ6 :€Á€€€‚‚‚‚‚‚‚€‚€‚‚˙Golden Slipper2 Oz. Apricot Brandy3/4 Oz. Yellow Chartreuse1 Unbroken Egg YolkMixing Instructions:Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.= ŠÉüĘ1S˙˙˙˙˙˙˙˙X˙˙˙˙üĘĚGorilla SnotáżĘĚ5 8€Ă€€€‚‚‚‚‚‚€‚€‚‚˙Gorilla Snot1 fifth Gill Port1 fifth Gill Bailey's Irish CreamMixing Instructions:Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob.= üĘOĚ1g˙˙˙˙˙˙˙˙Y˙˙˙˙OĚyÍGrand Master*óĚyÍ7 <€ç€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Grand Master2 Oz. Scotch1/2 Oz. Peppermint Schnapps3 Oz. Club Soda1 Lemon TwistMixing Instructions:Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.DOĚ˝Í1[˙˙˙˙˙˙˙˙Z˙˙˙˙˝ÍÔÎGrapefruit CocktailŕyÍÔÎ7 <€Á€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Grapefruit Cocktail1 Oz. Gin1 Oz. Grapefruit Juice1 Tsp. Maraschino1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.?˝ÍĎ1´˙˙˙˙˙˙˙˙[˙˙˙˙Ď~Grapefruit Nog_'ÔÎ~8 >€O€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Grapefruit Nog1 1/2 Oz. Brandy1/2 Cup Grapefruit Juice1 Oz. Lemon Juice1 Tbs. Honey1 Whole EggMixing Instructions:Blend all ingredients with 1/2 cup crushed ice in anĎ~ÔÎ electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.< Ďş1°˙˙˙˙˙˙˙˙\˙˙˙˙ş.Grass Skirtt<~.8 >€y€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Grass Skirt1 1/2 Oz. Gin1 Oz. Triple Sec1 Oz. Pineapple Juice1/2 Tsp. Grenadine1 Pineapple SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.< şj15˙˙˙˙˙˙˙˙]˙˙˙˙jcGrasshopperůĂ.c6 :€‡€€€‚‚‚‚‚‚‚€‚€‚‚˙Grasshopper3/4 Oz. Green Creme de Menthe 3/4 Oz. White Creme de Cacao3/4 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< jŸ1U˙˙˙˙˙˙˙˙^˙˙˙˙Ÿ¸Green Demonác¸8 >€Ă€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Green Demon1 Oz. Vodka1 Oz. Rum1 Oz. Melon LiqueurLemonade1 CherryMixing Instructions:Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve.< Ÿô1}˙˙˙˙˙˙˙˙_˙˙˙˙ô5Green DevilA ¸57 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Green Devil1 1/2 Oz. Gin1 1/2 Oz. Green Creme de Menthe 1 Tbs. Lime JuiceLeaves Of MintMixing Instructions:Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.= ôr1P˙˙˙˙˙˙˙˙`˙˙˙˙r…Green DragonŰ5…8 >€ˇ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Green Dragon1/2 Oz. Kummel1/2 Oz. Green Creme de Menthe 1 1/2 Oz. GinJuice Of 1/2 Lemon4 Dashes Orange BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.; rŔ1¤˙˙˙˙˙˙˙˙a˙˙˙˙Ŕ) Green Fizzi0…) 9 @€a€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Green Fizz2 Oz. Gin1 Tsp. Green Creme de Menthe Juice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Egg WhiteCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.; Ŕd 1ő˙˙˙˙˙˙˙˙b˙˙˙˙d  Green Hillş…)  5 8€ €€€‚‚‚‚‚‚€‚€‚‚˙Green Hill8 oz. green kool-aid1 shot EverclearMixing Instructions:Pour both into glass and keep away from open flames!!> d \ 1˙˙˙˙˙˙˙˙c˙˙˙˙\ . Green LanternҜ . 6 :€9€€€‚‚‚‚‚‚‚€‚€‚‚˙Green Lantern1/3 Midori1/3 Orange Juice (Real)1/3 7-up (Sprite)Mixing Instructions:Mix all together in order, shake once and pour into glass.; \ i 1˙˙˙˙˙˙˙˙d˙˙˙˙i = Green OpalԞ. = 6 :€=€€€‚‚‚‚‚‚‚€‚€‚‚˙Green Opal1/2 Oz. Anisette1/2 Oz. Gin1 Oz. AnisetteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: i w 1:˙˙˙˙˙˙˙˙e˙˙˙˙w w GreyhoundË= w 5 8€—€€€‚‚‚‚‚‚€‚€‚‚˙Greyhound1 1/2 Oz. Gin5 Oz. Grapefruit JuiceMixing Instructions:Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)= w ´ 1˙˙˙˙˙˙˙˙f˙˙˙˙´ ‹Grizzly Bear× w ‹7 <€A€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Grizzly Bear1 part Amaretto1 part Jaegermeister1 part Kahlua2 1/2 parts milkMixing Instructions:Served over ice. Sounds nasty, but tastes great.6´ Á1T˙˙˙˙˙˙˙˙g˙˙˙˙Á @Gypsyč‹ @6 :€Ń€€€‚‚‚‚‚‚‚€‚€‚‚˙Gypsy1 Oz. Sweet Vermouth1 Maraschino Cherry1 1/2 Oz. GinMixing Instructions:In a mixing glass half-filled with ice cubes, combine gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.Á @‹?ÁK@12˙˙˙˙˙˙˙˙h˙˙˙˙K@>AGypsy Cocktailóž @>A5 8€}€€€‚‚‚‚‚‚‚€‚€‚˙Gypsy Cocktail1 1/2 Oz. Sweet Vermouth1 1/2 Oz. Gin1 CherryMixing Instructions:Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.7K@uA14˙˙˙˙˙˙˙˙i˙˙˙˙uArBH-BombýÇ>ArB6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙H-Bomb12 oz. Beer6 oz. Water1/8 oz. Rubbing AlcoholMixing Instructions:Dump out six ounces of beer, add rubbing alcohol, fill up the rest of the beer can with water, mix and let settle@uA˛B1z˙˙˙˙˙˙˙˙j˙˙˙˙˛BěCH.P.W. Cocktail:rBěC7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙H.P.W. Cocktail1 1/2 Tsp. Dry Vermouth1 1/2 Tsp. Sweet Vermouth1 1/2 Oz. GinTwist Of Peel Of OrangeMixing Instructions:Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.> ˛B*D1ƒ˙˙˙˙˙˙˙˙k˙˙˙˙*DoEHaidin-HaidinEěCoE7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Haidin-Haidin2 Oz. Light Rum1/2 Oz. Dry Vermouth1 Dash Bitters1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.< *DŤE1'˙˙˙˙˙˙˙˙l˙˙˙˙ŤE–FHair RaiserëľoE–F6 :€k€€€‚‚‚‚‚‚‚€‚€‚‚˙Hair Raiser1 1/2 Oz. 100-Proof Vodka1/2 Oz. Rock And Rye1 Tbs. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> ŤEÔF1Ň˙˙˙˙˙˙˙˙m˙˙˙˙ÔFhHHappy Skipper”X–FhH< F€ą€€€‚‚‚‚‚‚‚‚€‚€‚€€˙Happy Skipper1 1/2 cl Jigger's Captain Morgan's Spiced RumGinger AleLime (optional)IceMixing Instructions:Pour Jigger's Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" in "Ginger" is a Happy Skipper!)@ÔF¨H1r˙˙˙˙˙˙˙˙n˙˙˙˙¨HÚIHarlem Cocktail2űhHÚI7 <€÷€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Harlem Cocktail1 1/2 Oz. Gin3/4 Oz. Pineapple Juice1/2 Tsp. Maraschino2 Chunks PineappleMixing Instructions:Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve.B¨HJ1C˙˙˙˙˙˙˙˙o˙˙˙˙JKHarvey WallbangerËÚIK6 :€—€€€‚‚‚‚‚‚‚€‚€‚‚˙Harvey Wallbanger1 Oz. Vodka1/2 Oz. Galliano4 Oz. Orange JuiceMixing Instructions:Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.?J\K11˙˙˙˙˙˙˙˙p˙˙˙˙\KNLHasty CocktailňťKNL7 <€w€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Hasty Cocktail1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1/4 Tsp. Anisette1 Tsp. GrenadineMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.@\KŽL1O˙˙˙˙˙˙˙˙q˙˙˙˙ŽLMHavana CocktailŮNLM6 :€ł€€€‚‚‚‚‚‚‚€‚€‚‚˙Havana Cocktail1 Oz. Light Rum1 Oz. Pineapple Juice1 Tsp. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.BŽLßM1%˙˙˙˙˙˙˙˙r˙˙˙˙ßMÂNHawaiian Cocktail㭝MÂN6 :€[€€€‚‚‚‚‚‚‚€‚€‚‚˙Hawaiian Cocktail2 Oz. Gin1/2 Oz. Triple Sec1 Tbs. Pineapple JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.BßMO1c˙˙˙˙˙˙˙˙s˙˙˙˙O1€Headless Horseman!ęÂN1€7 <€Ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Headless Horseman2 Oz. Vodka3 Dashes BittersGinger Ale1 Slice OrangeMixing Instructions:Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stO1€ÂNir. Add the orange slice and serve.HOy€1e˙˙˙˙˙˙˙˙t˙˙˙˙y€–Highland Fling Cocktailć1€–7 <€Í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Highland Fling Cocktail1 1/2 Oz. Scotch3/4 Oz. Sweet Vermouth2 Dashes Orange Bitters1 OliveMixing Instructions:Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.?y€Ձ1˜˙˙˙˙˙˙˙˙u˙˙˙˙Ձ.ƒHighland SlingY!–.ƒ8 >€C€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Highland Sling1 Tsp. Superfine Sugar2 Tsp. Water1 Oz. Lemon Juice2 Oz. Scotch1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.; Ձiƒ1Ś˙˙˙˙˙˙˙˙v˙˙˙˙iƒԄHillinatork4.ƒԄ7 <€i€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Hillinator3 oz. Captain Morgan1 oz. Fire water8 oz. Mountain Dew4 tbs. sugarMixing Instructions:Mix the Captain Morgan, Mountain Dew, and sugar in one class. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quicklyBiƒ…1˙˙˙˙˙˙˙˙w˙˙˙˙…ń…Hokkaido CocktailۥԄń…6 :€K€€€‚‚‚‚‚‚‚€‚€‚‚˙Hokkaido Cocktail1 1/2 Oz. Gin1/2 Oz. Triple Sec1 Oz. SakeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< …-†13˙˙˙˙˙˙˙˙x˙˙˙˙-†$‡Hole-in-One÷Ŕń…$‡7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Hole-In-One1 3/4 Oz. Scotch3/4 Oz. Vermouth1/4 Tsp. Lemon Juice1 Dash Orange BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> -†b‡1˝˙˙˙˙˙˙˙˙y˙˙˙˙b‡áˆHoliday CheerI$‡áˆ6 :€“€€€‚‚‚‚‚‚‚€‚€‚‚˙Holiday Cheer1 bottle champagne1 can frozen cranberry juice1 limeMixing Instructions:Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.Cb‡$‰1B˙˙˙˙˙˙˙˙z˙˙˙˙$‰#ŠHoneymoon Cocktail˙Čáˆ#Š7 <€‘€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Honeymoon Cocktail3/4 Oz. Apple Brandy3/4 Oz. Benedictine1 Tsp. Triple SecJuice Of 1/2 LemonMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.H$‰kŠ1/˙˙˙˙˙˙˙˙{˙˙˙˙kŠR‹Honolulu Cocktail No. 2çą#ŠR‹6 :€c€€€‚‚‚‚‚‚‚€‚€‚‚˙Honolulu Cocktail No. 23/4 Oz. Gin3/4 Oz. Benedictine3/4 Oz. MaraschinoMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.: kŠŒ‹1G˙˙˙˙˙˙˙˙|˙˙˙˙Œ‹™ŒHoots Mon ×R‹™Œ6 :€Ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Hoots Mon1 1/2 Oz. Scotch1/2 Oz. Lillet1/2 Oz. Sweet VermouthMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.9Œ‹Ҍ1˙˙˙˙˙˙˙˙}˙˙˙˙Ҍ˛Hop ToadઙŒ˛6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Hop Toad3/4 Oz. Apricot Brandy3/4 Oz. Light RumJuice Of 1/2 LimeMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.9Ҍë17˙˙˙˙˙˙˙˙~˙˙˙˙ëéŽHornpipeţȲéŽ6 :€‘€€€‚‚‚‚‚‚‚€‚€‚‚˙Hornpipe1 1/2 Oz. Gin2 Tsp. Cherry Brandy1 Egg WhiteMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Aë*1r˙˙˙˙˙˙˙˙˙˙˙˙*bŔHorse and Jockey,őéŽbŔ7 <€ë€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Horse And Jockey1 Oz. Anejo Rum1 Oz. Southern Comfort1/2 Oz. Sweet Vermouth2 Dashes BittersMixing Instructions:In a mixing glass half-filled with*bŔéŽ ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.< *žŔ1˛˙˙˙˙˙˙˙˙€˙˙˙˙žŔÂHorses Neckv?bŔÂ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Horse's NeckPeel of 1 Lemon (Cut spirally)2 Oz. Brandy5 Oz. Ginger Ale2 Dashes BittersMixing Instructions:Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.?žŔSÂ1—˙˙˙˙˙˙˙˙˙˙˙˙SÂŤĂHorsleys HonorX ÂŤĂ8 >€A€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Horsley's Honor1 1/2 Oz. Gin1/2 Oz. Dry Vermouth1/2 Oz. Applejack1/2 Oz. Triple Sec1 Orange SliceMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice.ASÂěĂ13˙˙˙˙˙˙˙˙‚˙˙˙˙ěĂŢÄHot Buttered RumňťŤĂŢÄ7 <€w€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Hot-Buttered Rum1 tsp. sugar1/2 tsp. butter1 jigger light or dark rum4 clovesMixing Instructions:In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.FěĂ$Ĺ1e˙˙˙˙˙˙˙˙ƒ˙˙˙˙$ĹCÇHot Devilish DaiquiriĺŢÄCÇ: B€Ë€€€‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Hot Devilish Daiquiri1 1/2 cup hot water1/4 cup sugar2 sticks cinnamon8 whole cloves6 oz frozen lemonade concentrate6 oz frozen limeade concentrate1/2 cup light rumMixing Instructions:In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.9$Ĺ|Ç1A˙˙˙˙˙˙˙˙„˙˙˙˙|Ç„ČHot GoldŇCÇ„Č6 :€Ľ€€€‚‚‚‚‚‚‚€‚€‚‚˙Hot Gold3 Oz. Amaretto6oz. Very Warm Orange Juice1 Stick CinnamonMixing Instructions:Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve.E|ÇÉČ1N˙˙˙˙˙˙˙˙…˙˙˙˙ÉČŇÉHot Springs Cocktail ҄ČŇÉ7 <€Ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Hot Springs Cocktail1 1/2 Oz. White Wine1 Tbs. Pineapple Juice1/2 Tsp. Maraschino1 Dash Orange BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.EÉČĘ1˙˙˙˙˙˙˙˙†˙˙˙˙ĘaËHotel Plaza CocktailJŇÉaË7 <€'€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Hotel Plaza Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Sweet Vermouth3/4 Oz. Gin1 Crushed Slice Of PineappleMixing Instructions:Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.?Ę Ë1œ˙˙˙˙˙˙˙˙‡˙˙˙˙ ËýĚHowell Says So]%aËýĚ8 >€K€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Howell Says So1 1/2 Oz. Dark Rum1/2 Oz. Triple Sec1/2 Oz. Amaretto1/2 Oz. Lemon Juice2 Dashes Orange BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.;  Ë8Í1H˙˙˙˙˙˙˙˙ˆ˙˙˙˙8ÍEÎHudson Bay ŐýĚEÎ8 >€Ť€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Hudson Bay1/2 Oz. Cherry Brandy1 Oz. Gin1 1/2 Tsp. 151-proof Rum1 Tbs. Orange Juice1 1/2 Tsp. Lime JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.78Í|Î1V˙˙˙˙˙˙˙˙‰˙˙˙˙|ΛĎHummeréEΛĎ6 :€Ó€€€‚‚‚‚‚‚‚€‚€‚‚˙Hummer1 Oz. Coffee Liqueur1 Oz. Light Rum2 Large Scoops Vanilla Ice CreamMixing Instructions:Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.: |ÎŐĎ1˘˙˙˙˙˙˙˙˙Š˙˙˙˙ŐĎÓ Hurricaneňź›ĎÓ 6 :€y€€€‚‚‚‚‚‚ŐĎÓ ›Ď‚‚€‚€‚˙Hurricane1 Oz. Light Rum1 Oz. Dark Rum1 Tbs. Passion Fruit Syrup2 Tsp. Lime JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?ŐĎ 1p˙˙˙˙˙˙˙˙‹˙˙˙˙ C Ice Cream Flip1ůÓ C 8 >€ó€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ice Cream Flip1 Oz. Triple Sec1 Oz. Maraschino1 Small Scoop Vanilla Ice Cream1 Whole EggNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.;  ~ 1š˙˙˙˙˙˙˙˙Œ˙˙˙˙~ ü Ice Palace~EC ü 9 @€‹€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ice Palace1 Oz. Light Rum1/2 Oz. Galliano1/2 Oz. Apricot Brandy2 Oz. Pineapple Juice1/4 Oz. Lemon Juice1 Slice OrangeMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.C~ ? 1ţ˙˙˙˙˙˙˙˙˙˙˙˙? ú Iced Coffee Fillipť†ü ú 5 8€ €€€‚‚‚‚‚‚€‚€‚‚˙Iced Coffee Fillip2 tsp. Kahluacooled strong coffeeMixing Instructions:Mix together in a glass and chill before serving.?? 9 1j˙˙˙˙˙˙˙˙Ž˙˙˙˙9 d Ideal Cocktail+óú d 8 >€ç€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ideal Cocktail1 Oz. Dry Vermouth1 Oz. Gin1/4 Tsp. Maraschino1/2 Tsp. Grapefruit Juice1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.79 › 1l˙˙˙˙˙˙˙˙˙˙˙˙› Đ Iguana5ýd Đ 8 >€ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Iguana1/2 Oz. Vodka1/2 Oz. Tequila1/4 Oz. Coffee Liqueur1 1/2 Oz. Sweet And Sour1/2 Slice LimeMixing Instructions:Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve.; ›  1r˙˙˙˙˙˙˙˙˙˙˙˙  B Immaculata7˙Đ B 8 >€˙€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Immaculata1 1/2 Oz. Light Rum1/2 Oz. Amaretto1/2 Oz. Lime Juice1 Tsp. Lemon Juice1/2 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.>  € 1Ł˙˙˙˙˙˙˙˙‘˙˙˙˙€ ĺ Imperial Fizze-B ĺ 8 >€[€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Imperial Fizz1/2 Oz. Light Rum1 1/2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1 Tsp. Powdered SugarCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.> € # 1˙˙˙˙˙˙˙˙’˙˙˙˙#  Instant Deathŕ¨ĺ  8 >€Q€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Instant Death3 oz Bacardi 1513 oz Everclear3 oz Jaegermeister5 oz Waterdash SaltMixing Instructions:Put in all alcohol first and water last, then salt= # @ 19˙˙˙˙˙˙˙˙“˙˙˙˙@ < Irish CoffeeüĹ < 7 <€‹€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Irish Coffee8 oz. Coffee2 oz. Bailey's Irish Cream2 oz. Half & Half1 tsp. sugarMixing Instructions:Mix coffee and chilled Irish cream and half & half. Add sugar and stir. Serve hot.= @ y 1x˙˙˙˙˙˙˙˙”˙˙˙˙y ´ Irish Rickey;< ´ 7 <€ €€€‚‚‚‚‚‚‚‚€‚€‚‚˙Irish Rickey1 1/2 Oz. Irish WhiskeyJuice Of 1/2 Lime1 Wedge LimeCarbonated WaterMixing Instructions:Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.= y ń 1Ö˙˙˙˙˙˙˙˙•˙˙˙˙ń i@ Irish Springl3´ i@ 9 @€g€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Irish Spring1 Oz. Irish Whiskey1/2 Oz. Peach Brandy1 Oz. Orange Juice1 Oz. Sweet And Sour1 Slice Orange1 CherryMixing Instructions:Pour all ingredients (except orange slice and cherry) into a collinń i@ ´ s glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.Ań Ş@ 1˙˙˙˙˙˙˙˙–˙˙˙˙Ş@ kA Is Paris BurningÁŒi@ kA 5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Is Paris Burning2 oz. Cognac1 oz. ChambordMixing Instructions:Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.@Ş@ ŤA 1\˙˙˙˙˙˙˙˙—˙˙˙˙ŤA ÇB Italian DelightĺkA ÇB 7 <€Ë€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Italian Delight1 Oz. Amaretto1/2 Oz. Orange Juice1 1/2 Oz. Cream1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.@ŤA C 1_˙˙˙˙˙˙˙˙˜˙˙˙˙C &D Italian HeatherčÇB &D 7 <€Ń€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Italian Heather1 1/2 Oz. Scotch1 Oz. GallianoCrushed Ice1 Lime WedgeMixing Instructions:Pour the scotch and Galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.AC gD 1˙˙˙˙˙˙˙˙™˙˙˙˙gD 6E Italian Sombreroϛ&D 6E 4 6€7€€€‚‚‚‚‚‚€‚€‚˙Italian Sombrero1 1/2 Oz. Amaretto3 Oz. Light CreamMixing Instructions:Shake amaretto and cream well, pour into a champagne flute, and serve. 7gD mE 1š˙˙˙˙˙˙˙˙š˙˙˙˙mE ĐF Izayoic+6E ĐF 8 >€W€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Izayoi1 oz. Lemon liquor2/3 oz. Grapefruit juice1/6 oz. Vodka1/6 oz. Lemon juice1/6 oz Grenadine syrupMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)?mE G 1M˙˙˙˙˙˙˙˙›˙˙˙˙G H J.R.s GodchildŘĐF H 6 :€ą€€€‚‚‚‚‚‚‚€‚€‚‚˙J. R.'s Godchild2 Oz. Bourbon1/2 Oz. Amaretto1 Oz. MilkMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon, amaretto, and milk. Shake well. Pour into an old-fashioned glass.@G ]H 16˙˙˙˙˙˙˙˙œ˙˙˙˙]H SI J.R.s GodfatheröÁH SI 5 8€ƒ€€€‚‚‚‚‚‚€‚€‚‚˙J. R.'s Godfather2 Oz. Bourbon1/2 Oz. AmarettoMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients. Stir to mix the flavors.> ]H ‘I 1Q˙˙˙˙˙˙˙˙˙˙˙˙‘I ¤J J.R.s RevengeÝSI ¤J 6 :€ť€€€‚‚‚‚‚‚‚€‚€‚‚˙J. R.'s Revenge3 Oz. Bourbon1/2 Oz. Southern Comfort2 Dashes BittersMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.> ‘I âJ 1˙˙˙˙˙˙˙˙ž˙˙˙˙âJ ÂK Jack and CokeતJ ÂK 6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Jack & Coke2 oz. Jack Daniels10 oz. Coca-ColaIceMixing Instructions:Pour Jack Daniels into large glass filled with ice. Pour coke into glass. Stir lightly.CâJ L 1-˙˙˙˙˙˙˙˙Ÿ˙˙˙˙L ďL Jack Rose Cocktailę´ÂK ďL 6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Jack Rose Cocktail1 1/2 Oz. Apple Brandy1 Tsp. GrenadineJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@L /M 1%˙˙˙˙˙˙˙˙ ˙˙˙˙/M N Jack-in-the-BoxĺŻďL N 6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Jack-In-The-Box1 Oz. Apple Brandy1 Oz. Pineapple Juice1 Dash BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.5/M IN 1ƒ˙˙˙˙˙˙˙˙Ą˙˙˙˙IN —O JadeNN —O 9 @€+€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Jade1 1/2 Oz. Light Rum1/2 Tsp. Green Creme de Menthe1/2 Tsp. Triple Sec1 Tbs. Lime Juice1 Tsp. Powdered Sugar1 Slice LimeMixing Instructions:Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.= IN ÔO 1ľ˙˙˙˙˙˙˙˙˘˙˙˙˙ÔO ʀ Jamaica Glow곗O ʀ 7 <€g€€€‚‚‚‚‚‚‚ÔO ʀ —O ‚€‚€‚‚˙Jamaica Glow1 Oz. Gin1 Tsp. Jamaica Rum1 Tbs. Claret1 Tbs. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< ÔO  1&˙˙˙˙˙˙˙˙Ł˙˙˙˙ đ Jamaica Hopę´Ę€ đ 6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Jamaica Hop1 Oz. Coffee Brandy1 Oz. White Creme de Cacao1 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A 1‚ 1*˙˙˙˙˙˙˙˙¤˙˙˙˙1‚ ƒ Jamaica Me Crazyé˛đ ƒ 7 <€e€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Jamaica Me Crazy1/2 oz amber rum1/2 oz. tia mariapineapple juiceiceMixing Instructions:Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.@1‚ Zƒ 1˙˙˙˙˙˙˙˙Ľ˙˙˙˙Zƒ 5… Jamaican Bananaۢƒ 5… 9 @€E€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Jamaican Banana1/2 Oz. Light Rum1/2 Oz. White Creme de Cacao1/2 Oz. Creme de Bananes2 Scoops Vanilla Ice Cream1 Oz. Half-and-half1 Sliced BananaMixing Instructions:Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.MZƒ ‚… 1z˙˙˙˙˙˙˙˙Ś˙˙˙˙‚… Ż† James the Second Comes First-ö5… Ż† 7 <€í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙James The Second Comes First2 Oz. Scotch1/2 Oz. Tawny Port1/2 Oz. Dry Vermouth1 Dash BittersMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.9‚… č† 1n˙˙˙˙˙˙˙˙§˙˙˙˙č† ˆ Japanese5ýŻ† ˆ 8 >€ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Japanese2 Oz. Brandy1 1/2 Tsp. Orgeat Syrup1 Tbs. Lime Juice1 Dash BittersTwist Of Peel Of LimeMixing Instructions:Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.> č† [ˆ 1Ş˙˙˙˙˙˙˙˙¨˙˙˙˙[ˆ lj Japanese Fizzl3ˆ lj 9 @€g€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Japanese Fizz1 1/2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Tbs. Port1 Egg WhiteCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.A[ˆ Š 1-˙˙˙˙˙˙˙˙Š˙˙˙˙Š ôŠ Jersey LightningěśÇ‰ ôŠ 6 :€m€€€‚‚‚‚‚‚‚€‚€‚‚˙Jersey Lightning1/2 Oz. Sweet Vermouth1 1/2 Oz. Apple BrandyJuice Of 1 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: Š .‹ 1H˙˙˙˙˙˙˙˙Ş˙˙˙˙.‹ <Œ Jet BlackŘôŠ <Œ 6 :€ą€€€‚‚‚‚‚‚‚€‚€‚‚˙Jet Black1 1/2 Oz. Gin2 Tsp. Sweet Vermouth1 Tsp. Black SambucaMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.?.‹ {Œ 1n˙˙˙˙˙˙˙˙Ť˙˙˙˙{Œ ލ Jewel Cocktail/÷<Œ ލ 8 >€ď€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Jewel Cocktail3/4 Oz. Sweet Vermouth3/4 Oz. Green Chartreuse3/4 Oz. Gin1 Dash Orange Bitters1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.B{Œ ě 1`˙˙˙˙˙˙˙˙Ź˙˙˙˙ě  Jewel of the Nile認  6 :€Ń€€€‚‚‚‚‚‚‚€‚€‚‚˙Jewel Of The Nile1 1/2 Oz. Gin1/2 Oz. Green Chartreuse1/2 Oz. Yellow ChartreuseMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Aě K 1†˙˙˙˙˙˙˙˙­˙˙˙˙K lŔ Jeyplak CocktailŢ  lŔ 7 <€˝€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Jeyplak Cocktail1 1/2 Oz. Gin3/4 Oz. Sweet Vermouth1/4 Tsp. Anisette1 CherryMixing Instructions:Stir all ingrediK lŔ  ents (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.< K ¨Ŕ 1R˙˙˙˙˙˙˙˙Ž˙˙˙˙¨Ŕ žÁ JillionaireßlŔ žÁ 7 <€ż€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Jillionaire2 Oz. Bourbon1/2 Oz. Triple Sec1/2 Tsp. Grenadine1 Egg WhiteMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.= ¨Ŕ űÁ 1î˙˙˙˙˙˙˙˙Ż˙˙˙˙űÁ ŹĂ Jock CollinsąxžÁ ŹĂ 9 @€ń€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Jock Collins2 Oz. Scotch1 Oz. Lemon Juice1 Tsp. Superfine Sugar3 Oz. Club Soda1 Maraschino Cherry1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.> űÁ ęĂ 1v˙˙˙˙˙˙˙˙°˙˙˙˙ęĂ "Ĺ Jock-in-a-Box8ŹĂ "Ĺ 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Jock-In-A-Box1 1/2 Oz. Scotch1/2 Oz. Sweet Vermouth1/2 Oz. Lemon Juice1 EggMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes.= ęĂ _Ĺ 1Ů˙˙˙˙˙˙˙˙ą˙˙˙˙_Ĺ űĆ Jocose Julepœc"Ĺ űĆ 9 @€Ç€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Jocose Julep2 1/2 Oz. Bourbon1/2 Oz. Green Creme de Menthe1 Oz. Lime Juice1 Tsp. Sugar5 Leaves Chopped MintCarbonated WaterMixing Instructions:Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.< _Ĺ 7Ç 1_˙˙˙˙˙˙˙˙˛˙˙˙˙7Ç ZČ Joe Collins#ěűĆ ZČ 7 <€Ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Joe Collins1 Oz. Scotch2 Oz. Sweet And SourCola1 CherryMixing Instructions:Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve.= 7Ç —Č 1đ˙˙˙˙˙˙˙˙ł˙˙˙˙—Č JĘ John CollinsłzZČ JĘ 9 @€ő€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙John Collins2 Oz. Bourbon1 Oz. Lemon Juice1 Tsp. Superfine Sugar3 Oz. Club Soda1 Maraschino Cherry1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.A—Č ‹Ę 1%˙˙˙˙˙˙˙˙´˙˙˙˙‹Ę oË Johnnie CocktailäŽJĘ oË 6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Johnnie Cocktail1 1/2 Oz. Sloe Gin3/4 Oz. Triple Sec1 Tsp. AnisetteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.= ‹Ę ŹË 1'˙˙˙˙˙˙˙˙ľ˙˙˙˙ŹË –Ě Jolly JumperęąoË –Ě 9 @€c€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Jolly Jumper4 cl. whiskey4 cl. vodka4 cl. Gin4 cl. PassoaOrange JuiceiceMixing Instructions:Just put it together, fill with orange juice, add ice and drink it.> ŹË ÔĚ 1Ä˙˙˙˙˙˙˙˙ś˙˙˙˙ÔĚ ZÎ Jolly Rancher†N–Ě ZÎ 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Jolly Rancher1 1/2 Oz. Melon Liqueur1/2 Oz. Blueberry SchnappsSweet And Sour1/2 Oz. Grenadine1 CherryMixing Instructions:Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve.8ÔĚ ’Î 19˙˙˙˙˙˙˙˙ˇ˙˙˙˙’Î “Ď JoneseyĚZÎ “Ď 5 8€™€€€‚‚‚‚‚‚€‚€‚‚˙Jonesey2 Oz. Dark Rum1/2 Oz. Dark Creme de CacaoMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.< ’Î ĎĎ 1ď˙˙˙˙˙˙˙˙¸˙˙˙˙ĎĎ ĺ Joulouville Ň“Ď ĺ 8 >€Ľ€€€‚‚‚‚‚‚‚‚‚€ĎĎ ĺ “Ď ‚€‚‚˙Joulouville1 Oz. Gin1/2 Oz. Apple Brandy1 1/2 Tsp. Sweet Vermouth1 Tbs. Lemon Juice2 Dashes GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.DĎĎ ) 1p˙˙˙˙˙˙˙˙š˙˙˙˙) U Journalist Cocktail,óĺ U 9 @€ç€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Journalist Cocktail1 1/2 Tsp. Sweet Vermouth1 1/2 Tsp. Dry Vermouth1 1/2 Oz. Gin1/2 Tsp. Triple Sec1/2 Tsp. Lemon Juice1 Dash BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A) – 1]˙˙˙˙˙˙˙˙ş˙˙˙˙– ˛ Joy-to-the-WorldćU ˛ 6 :€Í€€€‚‚‚‚‚‚‚€‚€‚‚˙Joy-To-The-World1 1/2 Oz. Anejo Rum1/2 Oz. Bourbon1/2 oz. Dark Creme de CacaoMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.B– ô 1j˙˙˙˙˙˙˙˙ť˙˙˙˙ô  Judgette Cocktail(ń˛  7 <€ă€€€‚‚‚‚‚‚‚‚‚€‚€‚˙Judgette Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Peach Brandy3/4 Oz. GinJuice Of 1/4 Lime1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 7ô S 1Ě˙˙˙˙˙˙˙˙ź˙˙˙˙S č K.G.B.•\ č 9 @€š€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙K. G. B.1 1/2 Oz. Gin1/2 Oz. Kirsch2 Tsp. Apricot Brandy1/2 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.@S ( 1ƒ˙˙˙˙˙˙˙˙˝˙˙˙˙( k K.G.B. CocktailC č k 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙K.G.B. Cocktail1 1/2 Oz. Gin1/2 Oz. Kummel1/4 Tsp. Apricot Brandy1/4 Tsp. Lemon JuiceTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.9( ¤ 1"˙˙˙˙˙˙˙˙ž˙˙˙˙¤  Kamikazeéłk  6 :€g€€€‚‚‚‚‚‚‚€‚€‚‚˙Kamikaze1 Oz. Vodka1 Oz. Triple Sec1 Oz. Lime JuiceMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.6¤ Ă 1S˙˙˙˙˙˙˙˙ż˙˙˙˙Ă ŕ Karskç ŕ 6 :€Ď€€€‚‚‚‚‚‚‚€‚€‚‚˙Karsk1 part coffee2 parts 96% alcoholcopper coinMixing Instructions:Put the coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian specialty.AĂ ! 1˙˙˙˙˙˙˙˙˙Ŕ˙˙˙˙! ß Kentucky B and Bž‰ŕ ß 5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Kentucky B And B2 Oz. Bourbon1/2 Oz. BenedictineMixing Instructions:Pour the bourbon and Benedictine into a brandy snifter.A! 1h˙˙˙˙˙˙˙˙Á˙˙˙˙ G Kentucky Colonel'ńß G 6 :€ă€€€‚‚‚‚‚‚‚€‚€‚‚˙Kentucky Colonel3 Oz. Bourbon1/2 Oz. Benedictine1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes combine the bourbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.J ‘ 1d˙˙˙˙˙˙˙˙Â˙˙˙˙‘ Ť Kentucky Colonel CocktailäG Ť 6 :€É€€€‚‚‚‚‚‚‚€‚€‚‚˙Kentucky Colonel Cocktail1 1/2 Oz. Bourbon1/2 Oz. BenedictineTwist Of Peel Of LemonMixing Instructions:Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.E‘ đ 11˙˙˙˙˙˙˙˙Ă˙˙˙˙đ ’@ Kevins Special Blend–`Ť ’@ 6 :€Á€€€‚‚‚‚‚‚‚€‚€‚‚˙Kevin's Special Bend2 ounces Rye whiskey (preferably Crown Royal or Gibson's finest)1 1/2 teaspoons Iced tea mix12 ounces Cold waterMixing Instructions:Put iced tea mix into glass and fill about half full đ ’@ Ť of water. Add 2 ounces of rye, then fill remainder of glass with water. Stir. Add ice cubes. The colder this drink is... the better.Cđ Ő@ 1‰˙˙˙˙˙˙˙˙Ä˙˙˙˙Ő@ B King Cole CocktailF’@ B 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙King Cole Cocktail2 Oz. Blended Whiskey1 Slice Orange1 Slice Pineapple1/2 Tsp. Powdered SugarMixing Instructions:Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.< Ő@ WB 1e˙˙˙˙˙˙˙˙Ĺ˙˙˙˙WB €C Kish Wacker)đB €C 9 @€á€€€‚‚‚‚‚‚‚‚€‚€‚‚‚‚˙Kish Wacker1/2 Oz. Bailey's Irish Cream1/2 Oz. brown Creme de Cacao1/2 Oz. Vodka1/4 Oz. KahluaMixing Instructions:Mix the ingredients in the blender with ice. Tastes like a chocolate shake. Note: Can add Bailey's to taste.AWB ÁC 1%˙˙˙˙˙˙˙˙Ć˙˙˙˙ÁC ĽD Kiss-in-the-Dark䮀C ĽD 6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Kiss-In-The-Dark3/4 Oz. Cherry Brandy3/4 Oz. Dry Vermouth3/4 Oz. GinMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.@ÁC ĺD 1ő˙˙˙˙˙˙˙˙Ç˙˙˙˙ĺD šF Klondike Coolerľ}ĽD šF 8 >€ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Klondike Cooler2 Oz. Blended WhiskeyCarbonated Water1/2 Tsp. Powdered SugarTwist Of Peel Of Lemon1 Orange SpiralMixing Instructions:Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.GĺD áF 1€˙˙˙˙˙˙˙˙Č˙˙˙˙áF H Knickerbocker Cocktail9šF H 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Knickerbocker Cocktail3/4 Oz. Dry Vermouth1/4 Tsp. Sweet Vermouth1 1/2 Oz. GinTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.CáF ]H 1s˙˙˙˙˙˙˙˙É˙˙˙˙]H I Knock-Out Cocktail0řH I 8 >€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Knock-Out Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Gin1/2 Oz. Anisette1 Tsp. White Creme de Menthe1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.9]H ĆI 1e˙˙˙˙˙˙˙˙Ę˙˙˙˙ĆI ňJ Kool Aid,ôI ňJ 8 >€é€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Kool-Aid1 Shot Vodka1 Shot Amaretto1 Shot Sloe Gin1 Shot Triple-secCranberry juiceMixing Instructions:Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste (don't need much... REALLY!): ĆI ,K 15˙˙˙˙˙˙˙˙Ë˙˙˙˙,K 'M KotikaljaűÄňJ 'M 7 <€‰€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Kotikalja3 dl sugar4 1/2 dl Rye malt4-5 l water1 Tbs. baking yeastMixing Instructions:Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.= ,K dM 1ę˙˙˙˙˙˙˙˙Ě˙˙˙˙dM O Krazee Keith­t'M O 9 @€é€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Krazee Keith1 1/2 Oz. Light Rum2 Tsp. Anisette1/2 Oz. Lemon Juice4 Oz. Cola2 Tsp. Cherry Brandy1 Lemon WedgeMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.AdM RO 1U˙˙˙˙˙˙˙˙Í˙˙˙˙RO W€ Krechma CocktailůĂO W€ 6 :€‡€€€‚‚‚‚‚‚‚‚€‚€‚˙Kretchma Cocktail1 Oz. Vodka1 Oz. White Creme de Cacao1 Dash Grenadine1 Tbs. Lemon JuiceMixing Instructions:RO W€ O Shake all ingredients with ice, strain into a cocktail glass, and serve.ERO œ€ 1z˙˙˙˙˙˙˙˙Î˙˙˙˙œ€ с Laird of Summer Isle5˙W€ с 6 :€˙€€€‚‚‚‚‚‚‚€‚€‚‚˙L'aird Of Summer Isle1 1/2 Oz. Scotch1/2 Oz. Pernod3 Oz. Pineapple JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.9œ€ ‚ 1W˙˙˙˙˙˙˙˙Ď˙˙˙˙ ‚ (ƒ La Jollaçс (ƒ 7 <€Ď€€€‚‚‚‚‚‚‚‚€‚€‚‚˙La Jolla2 Oz. Brandy1/2 Oz. Creme de Bananes1 Tsp. Orange Juice1/2 Oz. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.? ‚ gƒ 1\˙˙˙˙˙˙˙˙Đ˙˙˙˙gƒ „„ La Stephaniqueć(ƒ „„ 7 <€Í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙La Stephanique1 1/2 Oz. Gin1/2 Oz. Triple Sec1/2 Oz. Sweet Vermouth1 Dash BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.@gƒ Ą 1q˙˙˙˙˙˙˙˙Ń˙˙˙˙Ą ő… Ladies Cocktail1ú„„ ő… 7 <€ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Ladies Cocktail1 3/4 Oz. Blended Whiskey1/2 Tsp. Anisette2 Dashes Bitters1 Stick PineappleMixing Instructions:Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.= Ą 2† 1-˙˙˙˙˙˙˙˙Ň˙˙˙˙2† "‡ Lady Be Goodđşő… "‡ 6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Lady Be Good1 1/2 Oz. Brandy1/2 Oz. White Creme de Menthe1/2 Oz. Sweet VermouthMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< 2† ^‡ 1˙˙˙˙˙˙˙˙Ó˙˙˙˙^‡ :ˆ Lady FingerÜŚ"‡ :ˆ 6 :€M€€€‚‚‚‚‚‚‚€‚€‚‚˙Lady Finger1 Oz. Cherry Brandy1 Oz. Gin1/2 Oz. KirschwasserMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?^‡ yˆ 1Ł˙˙˙˙˙˙˙˙Ô˙˙˙˙yˆ ݉ Lady Love Fizzd+:ˆ ݉ 9 @€W€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Lady Love Fizz2 Oz. Gin2 Tsp. Light Cream1 Tsp. Powdered SugarJuice Of 1/2 Lemon1 Egg WhiteCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.> yˆ Š 1S˙˙˙˙˙˙˙˙Ő˙˙˙˙Š 0‹ Lamb Brothersß݉ 0‹ 6 :€ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Lamb Brothers1 1/2 Oz. Dark Rum1/2 Oz. Creme de Cassis2 Oz. Pineapple JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.> Š n‹ 1I˙˙˙˙˙˙˙˙Ö˙˙˙˙n‹ yŒ Landed Gentry Ő0‹ yŒ 6 :€Ť€€€‚‚‚‚‚‚‚€‚€‚‚˙Landed Gentry1 1/2 Oz. Dark Rum1/2 Oz. Tia Maria1 Oz. Heavy CreamMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.?n‹ ¸Œ 1!˙˙˙˙˙˙˙˙×˙˙˙˙¸Œ š Lasky CocktailâŹyŒ š 6 :€Y€€€‚‚‚‚‚‚‚€‚€‚‚˙Lasky Cocktail3/4 Oz. Gin3/4 Oz. Grape Juice3/4 Oz. Swedish PunchMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A¸Œ ۍ 1T˙˙˙˙˙˙˙˙Ř˙˙˙˙ۍ îŽ Lawhill Cocktailۚ îŽ 8 >€ˇ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Lawhill Cocktail1 1/2 Oz. Blended Whiskey3/4 Oz. Dry Vermouth1/4 Tsp. Anisette1/4 Tsp. Maraschino1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.> ۍ , 1v˙˙˙˙˙˙˙˙Ů˙˙˙˙, VŔ Leaning TowerçîŽ VŔ 7 <€Ď€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Leaning TowerCrushed Ice2 Oz. Gin1 Tsp. Dry Vermouth2 Dashes Orange BittersMixing Instructions:In a mixing glass half-filled with crushed ice, , VŔ îŽ combine all of the ingredients. Stir well. Strain into a cocktail glass.C, ™Ŕ 19˙˙˙˙˙˙˙˙Ú˙˙˙˙™Ŕ Á Leap Frog HighballöŔVŔ Á 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Leap Frog Highball2 Oz. GinJuice Of 1/2 LemonGinger AleMixing Instructions:Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.C™Ŕ ŇÁ 1A˙˙˙˙˙˙˙˙Ű˙˙˙˙ŇÁ Đ Leap Year CocktailţǏÁ Đ 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Leap Year Cocktail1 1/4 Oz. Gin1/2 Oz. Orange Gin1/2 Oz. Sweet Vermouth1/4 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.NŇÁ Ă 1U˙˙˙˙˙˙˙˙Ü˙˙˙˙Ă %Ä Leave-it-to-Me Cocktail No. 2ĐĐ %Ä 7 <€Ą€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Leave-It-To-Me Cocktail No. 21 1/2 Oz. Gin1 Tsp. Raspberry Syrup1 Tsp. Lemon Juice1/4 Tsp. MaraschinoMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.MĂ rÄ 1'˙˙˙˙˙˙˙˙Ý˙˙˙˙rÄ LĆ Light Sangria with PineappleÚ %Ä LĆ : B€A€€€‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Light Sangria with Pineapple2 Tbs. lemon juice1 small bottle ginger ale2 cups apple juice1 bottle dry white wine1 cup pineapple cut into cubes1 sour apple12 ice cubesMixing Instructions:Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.9rÄ …Ć 1k˙˙˙˙˙˙˙˙Ţ˙˙˙˙…Ć ˇÇ Lil Naue2ůLĆ ˇÇ 9 @€ó€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Lil Naue1 Oz. Brandy1/2 Oz. Apricot Brandy1/2 Oz. Port1 Tsp. Powdered Sugar1 Egg YolkCinnamonMixing Instructions:Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.B…Ć ůÇ 1U˙˙˙˙˙˙˙˙ß˙˙˙˙ůÇ É Linstead CocktailŰˇÇ É 8 >€ˇ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Linstead Cocktail1 Oz. Blended Whiskey1 Oz. Pineapple Juice1/2 Tsp. Sugar1/4 Tsp. Anisette1/4 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.IůÇ UÉ 1V˙˙˙˙˙˙˙˙ŕ˙˙˙˙UÉ bĘ Little Princess Cocktail Ř É bĘ 5 8€ą€€€‚‚‚‚‚‚€‚€‚‚˙Little Princess Cocktail1 1/2 Oz. Light Rum1 Oz. Sweet VermouthMixing Instructions:In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.< UÉ žĘ 1˙˙˙˙˙˙˙˙á˙˙˙˙žĘ áË Loch LomondC bĘ áË 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Loch Lomond2 Oz. Scotch1/2 Oz. Drambuie1/2 Oz. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.< žĘ Ě 1{˙˙˙˙˙˙˙˙â˙˙˙˙Ě \Í London Buck?áË \Í 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙London Buck2 Oz. Gin1/2 Tsp. Maraschino2 Dashes Orange Bitters1/2 Tsp. Sugar SyrupTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.< Ě ˜Í 1T˙˙˙˙˙˙˙˙ă˙˙˙˙˜Í °Î London Townâ\Í °Î 6 :€Ĺ€€€‚‚‚‚‚‚‚€‚€‚‚˙London Town1 1/2 Oz. Gin1/2 Oz. Maraschino Liqueur2 Dashes Orange BittersMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.C˜Í óÎ 1˙˙˙˙˙˙˙˙ä˙˙˙˙óÎ ÂĎ Lone Tree CocktailϚ°Î ÂĎ 5 8€5€€€‚‚‚‚‚‚€‚€‚‚˙Lone Tree Cocktail3/4 Oz. Sweet Vermouth1 1/2 Oz. GinMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.AóÎ  1#˙˙˙˙˙˙˙˙ĺ˙˙˙˙ ĺ Lone Tree CooÂĎ  ÂĎ ler֝ÂĎ ĺ 9 @€;€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Lone Tree CoolerCarbonated Water2 Oz. Gin1 Tbs. Dry Vermouth1/2 Tsp. Powdered Sugar1 Spiral OrangeTwist Of Peel Of LemonMixing Instructions:Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.D ) 1•˙˙˙˙˙˙˙˙ć˙˙˙˙) z Long Island Ice TeaQĺ z 9 @€1€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Long Island Ice Tea1/2 ounce vodka1/2 ounce tequila1/2 ounce light rum1/2 ounce gindash of coketwist of lemon or limeMixing Instructions:Mix all contents in a highball glass and stir gently. Add dash of coke for the coloring and garnish with lemon or lime twist.C) ˝ 1B˙˙˙˙˙˙˙˙ç˙˙˙˙˝ ź Long Island Sunset˙Çz ź 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Long Island Sunset3 oz. Capt. Morgan's Spicy Rum3 oz. Peachtree Schnapps3 oz. sour mix3 oz. cranberry juiceiceMixing Instructions:Shake after poured, add a cherry and slice of orange@˝ ü 1 ˙˙˙˙˙˙˙˙č˙˙˙˙ü \ Long Island Tea`'ź \ 9 @€O€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Long Island Tea1/2 Oz. Vodka1/2 Oz. Light Rum1/2 Oz. Gin1/2 Oz. TequilaJuice Of 1/2 Lemon1 Splash Of ColaMixing Instructions:Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.; ü — 1Ć˙˙˙˙˙˙˙˙é˙˙˙˙— " Long Vodka‹S\ " 8 >€§€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Long Vodka5 cl Vodka1/2 Lime4 dashes Angostura bitters1 dl Schweppes Tonic4 ice cubesMixing Instructions:Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Pour the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka> — ` 1$˙˙˙˙˙˙˙˙ę˙˙˙˙` F Lord and Ladyćą" F 5 8€c€€€‚‚‚‚‚‚€‚€‚‚˙Lord And Lady1 1/2 Oz. Dark Rum1/2 Oz. Tia MariaMixing Instructions:Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.E` ‹ 1c˙˙˙˙˙˙˙˙ë˙˙˙˙‹ Š Los Angeles CocktailćF Š 8 >€Í€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Los Angeles Cocktail1 1/2 Oz. Blended Whiskey1/4 Oz. Sweet VermouthJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Whole EggMixing Instructions:Shake all ingredients with ice, strain into a whiskey sour glass, and serve.> ‹ ç 1^˙˙˙˙˙˙˙˙ě˙˙˙˙ç  Love for Toby éŠ  7 <€Ó€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Love For Toby1 1/2 Oz. Light Rum1/2 Oz. Brandy1/2 Oz. Cherry Brandy1 Tsp. Lime JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.@ç G 1—˙˙˙˙˙˙˙˙í˙˙˙˙G ž Love Juice (LJ)W  ž 7 <€A€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Love Juice (LJ)2 oz. Bacardi Light Rum2 1/2 oz. orange juice2 oz. apple juice6 1/2 oz. Squirt (or any other citric soda)Mixing Instructions:First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.).DG â 1Ź˙˙˙˙˙˙˙˙î˙˙˙˙â J Ludwig and the Gangh/ž J 9 @€_€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ludwig And The Gang1 Oz. Anejo Rum1 Oz. Vodka1/2 Oz. Amaretto1/2 Oz. Southern Comfort1 Dash BittersCrushed IceMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.7⠁ 16˙˙˙˙˙˙˙˙ď˙˙˙˙ d@ LuggerעJ d@ 5 8€E€€€‚‚‚‚‚‚‚€‚€‚˙Lugger1 Oz. Apple Brandy1 Oz. Brandy1 Dash Apricot BrandyMixing  d@ J Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.B Ś@ 1|˙˙˙˙˙˙˙˙đ˙˙˙˙Ś@ ŕA Ma Bonnie Wee Hen:d@ ŕA 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ma Bonnie Wee Hen1 1/2 Oz. Scotch1/2 Oz. Cream Sherry1/2 Oz. Orange Juice1/2 Oz. Lemon Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.; Ś@ B 1l˙˙˙˙˙˙˙˙ń˙˙˙˙B LC Ma Wee Hen1ůŕA LC 8 >€ó€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ma Wee Hen1 1/2 Oz. Scotch1/2 Oz. Dry Sherry1/2 Oz. Orange Juice1/2 Oz. Lemon Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.?B ‹C 1˙˙˙˙˙˙˙˙ň˙˙˙˙‹C ŰD MacBeths DreamPLC ŰD 9 @€/€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙MacBeth's Dream2 Oz. Scotch1 Tsp. White Curacao1 Tsp. Amaretto2 Dashes Orange Bitters1/2 Oz. Lemon Juice1/2 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.7‹C E 1@˙˙˙˙˙˙˙˙ó˙˙˙˙E F Madras ŇŰD F 7 <€Ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Madras1 1/2 Oz. Vodka4 Oz. Cranberry Juice1 Oz. Orange Juice1 Wedge LimeMixing Instructions:Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.8E SF 1Î˙˙˙˙˙˙˙˙ô˙˙˙˙SF éG Maestro–]F éG 9 @€ť€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Maestro1 1/2 Oz. Anejo Rum1/2 Oz. Cream Sherry1/2 Oz. Lime JuiceCrushed Ice4 oz. Ginger Ale1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.8SF !H 1v˙˙˙˙˙˙˙˙ő˙˙˙˙!H _I Mai Tai>éG _I 8 >€ €€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mai Tai1 Oz. Light Rum1/2 Oz. Orgeat Syrup1/2 Oz. Triple Sec1 1/2 Oz. Sweet And Sour1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.> !H I 1§˙˙˙˙˙˙˙˙ö˙˙˙˙I K Maidens Blushi1_I K 8 >€c€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Maiden's Blush1 1/2 Oz. Gin1/2 Oz. Triple Sec1 Tsp. Cherry Brandy1 Oz. Lemon Juice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry.?I EK 1˙˙˙˙˙˙˙˙÷˙˙˙˙EK %L Maidens PrayerŕŞK %L 6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Maiden's Prayer1 1/2 Oz. Gin1/2 Oz. Triple Sec1 Oz. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?EK dL 1V˙˙˙˙˙˙˙˙ř˙˙˙˙dL {M Maiden-No-Moreŕ%L {M 7 <€Á€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Maiden-No-More1 1/2 Oz. Gin1/2 Oz. Triple Sec1 Tsp. Brandy1 Oz. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.BdL ˝M 1 ˙˙˙˙˙˙˙˙ů˙˙˙˙˝M …N Malibu Bay BreezeȒ{M …N 6 :€%€€€‚‚‚‚‚‚‚€‚€‚‚˙Malibu Bay Breeze1 1/2 oz Malibu Rum2 oz Cranberry Juice2 oz Pineapple JuiceMixing Instructions:Mix ingredients and serve over ice.= ˝M ÂN 1$˙˙˙˙˙˙˙˙ú˙˙˙˙ÂN ŠO Malibu Juice粅N ŠO 5 8€e€€€‚‚‚‚‚‚€‚€‚‚˙Malibu Juice3 shots Caribbean Malibu RumPine-Orange-Banana Dole JuiceMixing Instructions:Put 3 shots of the rum in a glass, fill the rest of the cup with the juice.< ÂN € 1m˙˙˙˙˙˙˙˙ű˙˙˙˙ € J Malibu WaveŠO € ŠO >ŠO J 8 >€ €€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Malibu Wave1 Oz. Tequila1/2 Oz. Triple Sec1/8 Oz. Blue Curacao1 1/2 Oz. Sweet And Sour1/2 Slice LimeMixing Instructions:Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.: € „ 1H˙˙˙˙˙˙˙˙ü˙˙˙˙„ ’‚ MallelieuŘJ ’‚ 6 :€ą€€€‚‚‚‚‚‚‚€‚€‚‚˙Mallelieu1 1/2 Oz. Light Rum1/2 Oz. Grand Marnier2 Oz. Orange JuiceMixing Instructions:Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well.= „ ς 1˙˙˙˙˙˙˙˙ý˙˙˙˙ς Ľƒ Mamie GilroyÖ ’‚ Ľƒ 6 :€A€€€‚‚‚‚‚‚‚€‚€‚‚˙Mamie Gilroy2 Oz. ScotchJuice Of 1/2 LimeGinger AleMixing Instructions:Pour all ingredients into a collins glass over ice cubes, stir, and serve.Bς çƒ 1c˙˙˙˙˙˙˙˙ţ˙˙˙˙çƒ … Man of the Moment!꼃 … 7 <€Ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Man Of The Moment1 1/2 Oz. Scotch1 Oz. Grand Marnier1 Oz. Lemon Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.; çƒ C… 1Ř˙˙˙˙˙˙˙˙˙˙˙˙˙C… ŕ† Mandevilled… ŕ† 9 @€É€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mandeville1 Oz. Light Rum1 Oz. Dark Rum1 Tsp. Anisette1/2 Oz. Lemon Juice1/2 Tsp. Grenadine1 Oz. ColaMixing Instructions:In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.: C… ‡ 1A˙˙˙˙˙˙˙˙˙˙˙˙‡ !ˆ ManhassetĐŕ† !ˆ 7 <€Ą€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Manhasset1 1/2 Oz. Blended Whiskey1 1/2 Tsp. Sweet Vermouth1 1/2 Tsp. Dry Vermouth1 Tbs. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@‡ aˆ 1A˙˙˙˙˙˙˙˙˙˙˙˙aˆ b‰ Manhattan (Dry)Ë!ˆ b‰ 6 :€—€€€‚‚‚‚‚‚‚€‚€‚‚˙Manhattan (Dry)1 1/2 Oz. Blended Whiskey3/4 Oz. Dry Vermouth1 OliveMixing Instructions:Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve.< aˆ ž‰ 1I˙˙˙˙˙˙˙˙˙˙˙˙ž‰ ŤŠ Manila Fizz Őb‰ ŤŠ 8 >€Ť€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Manila Fizz2 Oz. Gin2 Oz. Root BeerJuice Of 1/2 Lemon1 Whole Egg1 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve.< ž‰ çŠ 1g˙˙˙˙˙˙˙˙˙˙˙˙çŠ Œ Mardee Mine+őŤŠ Œ 6 :€ë€€€‚‚‚‚‚‚‚€‚€‚‚˙Mardee Mine1 1/2 Oz. Dark Rum1/2 Oz. Sweet Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.LçŠ ^Œ 1v˙˙˙˙˙˙˙˙˙˙˙˙^Œ ˆ Margaret in the Marketplace*óŒ ˆ 7 <€ç€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Margaret In The Marketplace2 Oz. Anejo Rum2 Tsp. Lime Juice1 Tsp. Grenadine1/2 Oz. Light CreamMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.: ^Œ  1`˙˙˙˙˙˙˙˙˙˙˙˙ čŽ Margarita& čŽ 7 <€ß€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Margarita1 1/2 Oz. Tequila1/2 Oz. Triple Sec1 Oz. Lemon JuiceSaltMixing Instructions:Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.D , 1˙˙˙˙˙˙˙˙˙˙˙˙, fŔ Margarita, Original.÷čŽ fŔ 7 <€ď€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Margarita, Original1 1/2 Oz. Tequila1/2 Oz. Triple Sec1 Oz. Lime JuiceSaltMixing Instructions:Rub rim of cocktail glass with lime juice, dip ri, fŔ čŽ m in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.?, ĽŔ 1M˙˙˙˙˙˙˙˙˙˙˙˙ĽŔ łÁ Marias Delight×fŔ łÁ 7 <€Ż€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Maria's Delight1 cl Vodka2 cl Southern Comfort1 cl Safari0.5 cl CointreauMixing Instructions:Mix all ingredients in a drink mixer with ice cubes. Pour in a highball glass and fill up with ginger ale.BĽŔ őÁ 1i˙˙˙˙˙˙˙˙˙˙˙˙őÁ Ă Martinez Cocktail'ďłÁ Ă 8 >€ß€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Martinez Cocktail1 Oz. Gin1 Oz. Dry Vermouth1/4 Tsp. Triple Sec1 Dash Orange Bitters1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.; őÁ WĂ 1m˙˙˙˙˙˙˙˙ ˙˙˙˙WĂ ‰Ä Martini #22üĂ ‰Ä 6 :€ů€€€‚‚‚‚‚‚‚€‚€‚‚˙Martini #22 1/2 Oz. Gin1 1/2 Tsp. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.; WĂ ÄÄ 1j˙˙˙˙˙˙˙˙ ˙˙˙˙ÄÄ óĹ Martini #3/ů‰Ä óĹ 6 :€ó€€€‚‚‚‚‚‚‚€‚€‚‚˙Martini #32 1/2 Oz. Gin1/2 Oz. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.; ÄÄ .Ć 1˙˙˙˙˙˙˙˙ ˙˙˙˙.Ć tÇ Martini #4FóĹ tÇ 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Martini #41 1/2 Oz. Gin1 Tsp. Dry Vermouth1 Lemon Twist4 Oz. Lemon-Lime SodaMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive.E.Ć šÇ 1E˙˙˙˙˙˙˙˙ ˙˙˙˙šÇ šČ Martini (Dry) 5-to-1ĘtÇ šČ 6 :€•€€€‚‚‚‚‚‚‚€‚€‚‚˙Martini (Dry) (5-to-1)1 2/3 Oz. Gin1/3 Oz. Dry Vermouth1 OliveMixing Instructions:Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.@šÇ ůČ 1%˙˙˙˙˙˙˙˙ ˙˙˙˙ůČ ŢÉ Martini (Sweet)ĺŻšČ ŢÉ 6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Martini (Sweet)1 Oz. Gin1 Oz. Sweet Vermouth1 OliveMixing Instructions:Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve.MůČ +Ę 1Y˙˙˙˙˙˙˙˙˙˙˙˙+Ę 7Ë Martini (Traditional) 2-to-1 ÖŢÉ 7Ë 6 :€­€€€‚‚‚‚‚‚‚€‚€‚‚˙Martini (Traditional 2-to-1)1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1 OliveMixing Instructions:Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.E+Ę |Ë 1˙˙˙˙˙˙˙˙˙˙˙˙|Ë PĚ Mary Garden Cocktailԟ7Ë PĚ 5 8€?€€€‚‚‚‚‚‚€‚€‚‚˙Mary Garden Cocktail1 1/2 Oz. Dubonnet3/4 Oz. Dry VermouthMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.G|Ë —Ě 1Ń˙˙˙˙˙˙˙˙˙˙˙˙—Ě !Î Mary Pickford CocktailŠRPĚ !Î 8 >€Ľ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mary Pickford Cocktail1 1/2 Oz. Light Rum1 Oz. Pineapple Juice1/2 Tsp. Maraschino Liqueur1/2 Tsp. Grenadine1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with the cherry.< —Ě ]Î 1˜˙˙˙˙˙˙˙˙˙˙˙˙]Î šĎ Marys Dream\$!Î šĎ 8 >€I€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mary's Dream2 Oz. Light Rum1/2 Oz. Triple Sec4 Oz. Orange Juice2 Dashes Orange Bitters1 Orange SliceMixing Instructions:Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.?]Î 1$˙˙˙˙˙˙˙˙˙˙˙˙ ( Max the SilentšĎ šĎ ĺšĎ ( 7 <€Ë€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Max The Silent1 Oz. Anejo Rum1/2 Oz. Brandy1/2 Oz. Applejack1 Tsp. AnisetteMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.6 ^ 1˙˙˙˙˙˙˙˙˙˙˙˙^ > MaximŕŞ( > 6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Maxim1 1/2 Oz. Gin1 Oz. Dry Vermouth1 Dash White Creme de CacaoMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A^  1‹˙˙˙˙˙˙˙˙˙˙˙˙ É May Blossom FizzJ> É 7 <€'€€€‚‚‚‚‚‚‚‚€‚€‚‚˙May Blossom Fizz2 Oz. Swedish Punch1 Tsp. GrenadineJuice Of 1/2 LemonCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.D  11˙˙˙˙˙˙˙˙˙˙˙˙  ú McClelland CocktailíˇÉ ú 6 :€o€€€‚‚‚‚‚‚‚€‚€‚‚˙McClelland Cocktail1 1/2 Oz. Sloe Gin3/4 Oz. Triple Sec1 Dash Orange BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.7  1 1z˙˙˙˙˙˙˙˙˙˙˙˙1 t McDuffC ú t 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙McDuff1 1/2 Oz. Scotch1/2 Oz. Triple Sec2 Dashes Bitters1 Orange SliceMixing Instructions:In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice.?1 ł 1Q˙˙˙˙˙˙˙˙˙˙˙˙ł Ĺ Melon CocktailŰt Ĺ 7 <€ˇ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Melon Cocktail2 Oz. Gin1/4 Tsp. Lemon Juice1/4 Tsp. Maraschino1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.?ł  1F˙˙˙˙˙˙˙˙˙˙˙˙ Menage A TroisŃĹ 6 :€Ł€€€‚‚‚‚‚‚‚€‚€‚‚˙Menage A Trois1 Oz. Dark Rum1 Oz. Triple Sec1 Oz. Light CreamMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.K V 1W˙˙˙˙˙˙˙˙˙˙˙˙V b Merry Widow Cocktail No. 2 Ö b 6 :€­€€€‚‚‚‚‚‚‚€‚€‚‚˙Merry Widow Cocktail No. 21 1/4 Oz. Cherry Brandy1 1/4 Oz. Maraschino1 CherryMixing Instructions:Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.AV Ł 1ą˙˙˙˙˙˙˙˙˙˙˙˙Ł  Merry Widow Fizzp7b  9 @€o€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Merry Widow Fizz1 1/2 Oz. Sloe GinJuice Of 1/2 OrangeJuice Of 1/2 Lemon1 Egg White1 Tsp. Powdered SugarCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.= Ł P 1j˙˙˙˙˙˙˙˙˙˙˙˙P } Metropolitan-ő } 8 >€ë€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙MetropolitanCrushed Ice1 Tsp. Superfine Sugar2 Oz. Brandy1/2 Oz. Sweet Vermouth1 Dash BittersMixing Instructions:In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.FP Ă 1G˙˙˙˙˙˙˙˙˙˙˙˙Ă Ä Metropolitan CocktailĘ} Ä 7 <€•€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Metropolitan Cocktail1 1/4 Oz. Sweet Vermouth1 1/4 Oz. Brandy1/2 Tsp. Sugar Syrup1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.9Ă ý 1˙˙˙˙˙˙˙˙˙˙˙˙ý @ MexicolaĺŻÄ @ 6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Mexicola2 Oz. TequilaJuice Of 1/2 LimeColaMixing Instructions:Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve.ý @ Ä Eý Q@ 1=˙˙˙˙˙˙˙˙˙˙˙˙Q@ ?A Miami Beach Cocktailî¸ @ ?A 6 :€q€€€‚‚‚‚‚‚‚€‚€‚‚˙Miami Beach Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Scotch3/4 Oz. Grapefruit JuiceMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.@Q@ A 1G˙˙˙˙˙˙˙˙˙˙˙˙A †B Midnight CowboyŃ?A †B 6 :€Ł€€€‚‚‚‚‚‚‚€‚€‚‚˙Midnight Cowboy2 Oz. Bourbon1 Oz. Dark Rum1/2 Oz. Heavy CreamMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.BA ČB 1g˙˙˙˙˙˙˙˙ ˙˙˙˙ČB íD Midori Sour Ultra%í†B íD 8 >€Ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Midori Sour Ultra2 oz Midor Liqueur3/4 oz Lemon Juice (freshly squeezed)1 tsp. Superfine Sugar2 Maraschino Cherries1 Tbs. Cherry Juice out of Cherry BottleMixing Instructions:Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.?ČB ,E 1:˙˙˙˙˙˙˙˙!˙˙˙˙,E 'F Midori SunriseűĹíD 'F 6 :€‹€€€‚‚‚‚‚‚‚€‚€‚‚˙Midori SunriseMidoriOrange JuiceGrenadine SyrupMixing Instructions:Mix one part of Midori (or equivalent melon liqueur) with one part of Orange Juice. Add a slash of Grenadine Syrup.7,E ^F 1R˙˙˙˙˙˙˙˙"˙˙˙˙^F yG Mikadoă'F yG 8 >€Ç€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mikado1 1/2 Oz. Brandy1/2 Oz. Triple Sec1 Tsp. Creme de Noyaux1 Tsp. Grenadine1 Dash BittersMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.@^F šG 1L˙˙˙˙˙˙˙˙#˙˙˙˙šG ĹH Mikado Cocktail ÔyG ĹH 8 >€Š€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mikado Cocktail1 Oz. Brandy1 Dash Triple Sec1 Dash Grenadine1 Dash Creme de Noyaux1 Dash BittersMixing Instructions:Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve.HšG I 1X˙˙˙˙˙˙˙˙$˙˙˙˙ I J Million-Dollar CocktailŘĹH J 8 >€ą€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Million-Dollar Cocktail1 1/2 Oz. Gin3/4 Oz. Sweet Vermouth2 Tsp. Pineapple Juice1 Tsp. Grenadine1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.7 I TJ 1+˙˙˙˙˙˙˙˙%˙˙˙˙TJ HK MimosaôżJ HK 5 8€€€€‚‚‚‚‚‚€‚€‚‚˙MimosaChilled Champagne2 Oz. Orange JuiceMixing Instructions:Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.< TJ „K 1{˙˙˙˙˙˙˙˙&˙˙˙˙„K ĂL Mind Eraser? HK ĂL 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Mind Eraser2 oz. vodka2 oz. Kahlua2 oz. tonic waterMixing Instructions:In a small glass pour vodka then the kahlua then the tonic water (vary amount of alcohol to size of glass). Do not shake. Place glass on table then drink from straw till finished.= „K M 1Ë˙˙˙˙˙˙˙˙'˙˙˙˙M ŽN Mint CollinsŽUĂL ŽN 9 @€Ť€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mint Collins2 Oz. Mint Flavored GinJuice Of 1/2 LemonCarbonated Water1 Slice Orange1 Slice Lemon1 CherryMixing Instructions:Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw.BM ĐN 11˙˙˙˙˙˙˙˙(˙˙˙˙ĐN żO Mint Gin Cocktail﹎N żO 6 :€s€€€‚‚‚‚‚‚‚€‚€‚‚˙Mint Gin Cocktail1 Oz. Mint Flavored Gin1 Oz. White Port1 1/2 Tsp. Dry VermouthMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.> ĐN € 1š˙˙˙˙˙˙˙˙)˙˙˙˙ € v Mint Julep #1żO € żO j3żO v 7 <€g€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Mint Julep #14 Sprigs Fresh Mint2 1/2 Oz. Bourbon1 Tsp. Powdered Sugar2 Tsp. WaterMixing Instructions:Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.> € ´ 1Ç˙˙˙˙˙˙˙˙*˙˙˙˙´ =ƒ Mint Julep #2‰Rv =ƒ 7 <€Ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Mint Julep #26 Fresh Mint Sprigs1 Tsp. Superfine SugarCrushed Ice3 Oz. BourbonMixing Instructions:Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.> ´ {ƒ 1ď˙˙˙˙˙˙˙˙+˙˙˙˙{ƒ ,… Mint Julep #3ąz=ƒ ,… 7 <€ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Mint Julep #38 medium-size mint leaves (small terminal leaves are tastiest)1.5 Tbs.. sugar syrup1.5 oz Bourbon whiskey1/4 tsp. Angostura bittersMixing Instructions:In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.; {ƒ g… 1U˙˙˙˙˙˙˙˙,˙˙˙˙g… † Miss Belleä,… † 6 :€É€€€‚‚‚‚‚‚‚€‚€‚‚˙Miss Belle1 1/2 Oz. Dark Rum1/2 Oz. Grand Marnier2 Tsp. Dark Creme de CacaoMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Ag… † 1‰˙˙˙˙˙˙˙˙-˙˙˙˙† ˆ Mister ChristianH† ˆ 9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mister Christian1 1/2 Oz. Light Rum1/2 Oz. Brandy1 Oz. Orange Juice1/2 Oz. Lemon Juice1/2 Oz. Lime Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.: † Dˆ 1}˙˙˙˙˙˙˙˙.˙˙˙˙Dˆ ‡‰ Mister WuC  ˆ ‡‰ 6 :€€€€‚‚‚‚‚‚‚‚€‚€‚˙Mister Wu1 oz. Vodka2 oz. Bourbon Whiskey3 oz. Lemon-lime sodadash Orange juiceMixing Instructions:Pour two ounces of whiskey and ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve and enjoy.BDˆ ɉ 1t˙˙˙˙˙˙˙˙/˙˙˙˙ɉ űŠ Mithering Bastard2ü‡‰ űŠ 6 :€ů€€€‚‚‚‚‚‚‚€‚€‚‚˙Mithering Bastard1 1/2 Oz. Scotch1/2 Oz. Triple Sec1 Oz. Orange JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.; ɉ 6‹ 14˙˙˙˙˙˙˙˙0˙˙˙˙6‹ /Œ Mocha MintůĂűŠ /Œ 6 :€‡€€€‚‚‚‚‚‚‚€‚€‚‚˙Mocha Mint3/4 Oz. Coffee Brandy3/4 Oz. White Creme de Menthe3/4 Oz. White Creme de CacaoMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.G6‹ vŒ 1Ď˙˙˙˙˙˙˙˙1˙˙˙˙vŒ ţ Mock Pink Champagne #1ˆO/Œ ţ 9 @€Ÿ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mock Pink Champagne #11/2 cup sugar1 1/2 cup water1/2 cup orange juice2 cups cranberry juice1 cup pineapple juice2 bottles lemon-lime carbonated beverageMixing Instructions:Boil sugar and water until sugar dissolves, cool. Stir cranberry, pineapple, orange juices. Chill. Just before serving, add carbonated beverage.GvŒ EŽ 1t˙˙˙˙˙˙˙˙2˙˙˙˙EŽ r Mock Pink Champagne #2-ôţ r 9 @€é€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mock Pink Champagne #23 quart ginger ale1 gallon Hawaiian fruit punch1 quart lemon juice2 lb. sugar1 quart pineapple juiceiceMixing Instructions:Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving.@EŽ ˛ 1˙˙˙˙˙˙˙˙3˙˙˙˙˛ ôŔ Modern Cocktail6ţr ôŔ 8 >€ý€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Modern Cocktail1 1˛ ôŔ r /2 Oz. Scotch1 Tsp. Dark Rum1/2 Tsp. Pernod1/2 Tsp. Lemon Juice2 Dashes Orange BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.= ˛ 1Á 1Ť˙˙˙˙˙˙˙˙4˙˙˙˙1Á ŸÂ Mogul Mashern6ôŔ ŸÂ 8 >€m€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mogul Masher1 pkg. Instant Hot Chocolate Mix1 oz. Bacardi 151 rum1 oz. Rumpleminze8 oz. Hot water1 dollop Whipped creamMixing Instructions:Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors... top with whipped cream...beware!!!!! These sneak up on you!!!!: 1Á Ů 10˙˙˙˙˙˙˙˙5˙˙˙˙Ů ĎĂ Mona LisaöÁŸÂ ĎĂ 5 8€ƒ€€€‚‚‚‚‚‚€‚€‚‚˙Mona-Lisa1 part 50% absolut vodka1 part Lemon sodaMixing Instructions:Stir ingredients and poor into a highball glass. Dance while drinking to the song "Mona-Lisa" with Rob'n'Raz.FŮ Ä 1f˙˙˙˙˙˙˙˙6˙˙˙˙Ä 5Ĺ Monkey Gland Cocktail éĎĂ 5Ĺ 7 <€Ó€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Monkey Gland Cocktail2 Oz. Gin1 Tsp. Benedictine1/2 Oz. Orange Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.> Ä sĹ 1;˙˙˙˙˙˙˙˙7˙˙˙˙sĹ pĆ Monkey WrenchýÇ5Ĺ pĆ 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Monkey Wrench1 1/2 Oz. Light Rum3 Oz. Grapefruit Juice1 Dash BittersMixing Instructions:Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.DsĹ ´Ć 1A˙˙˙˙˙˙˙˙8˙˙˙˙´Ć ąÇ Monster Slime JuiceýÇpĆ ąÇ 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Monster Slime Juice6oz. pre-sweetened Berry Blue Kool-Aid12oz orange juice concentratewaterMixing Instructions:Mix juice and Kool-Aid, add 1 gallon water, stir and watch it turn green!8´Ć éÇ 1˙˙˙˙˙˙˙˙9˙˙˙˙éÇ żČ MontanaÖ ąÇ żČ 6 :€A€€€‚‚‚‚‚‚‚€‚€‚‚˙Montana1 1/2 Oz. Brandy1/2 Oz. Dry Vermouth1 Oz. PortMixing Instructions:Stir all ingredients in an old-fashioned glass over ice cubes and serve.: éÇ ůČ 1[˙˙˙˙˙˙˙˙:˙˙˙˙ůČ Ę Montezuma!ëżČ Ę 6 :€×€€€‚‚‚‚‚‚‚€‚€‚‚˙Montezuma1 1/2 Oz. Tequila1 Oz. Madeira1 Egg YolkMixing Instructions:Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.DůČ ^Ę 1a˙˙˙˙˙˙˙˙;˙˙˙˙^Ę {Ë Montmartre CocktailćĘ {Ë 7 <€Í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Montmartre Cocktail1 1/4 Oz. Dry Gin1/2 Oz. Sweet Vermouth1/2 Oz. Triple Sec1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.F^Ę ÁË 1˙˙˙˙˙˙˙˙<˙˙˙˙ÁË —Ě Montreal Club BouncerÖĄ{Ë —Ě 5 8€C€€€‚‚‚‚‚‚€‚€‚‚˙Montreal Club Bouncer1 1/2 Oz. Gin1/2 Oz. AnisetteMixing Instructions:Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.BÁË ŮĚ 1t˙˙˙˙˙˙˙˙=˙˙˙˙ŮĚ Î Montreal Gin Sour2ú—Ě Î 8 >€ő€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Montreal Gin Sour1 Oz. Gin1 Oz. Lemon Juice1 Tsp. Powdered Sugar1/2 Egg White1 Slice LemonMixing Instructions:Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.AŮĚ LÎ 1)˙˙˙˙˙˙˙˙>˙˙˙˙LÎ 4Ď Moon Quake Shakeč˛ Î 4Ď 6 :€e€€€‚‚‚‚‚‚‚€‚€‚‚˙Moon Quake Shake1 Oz. Coffee Brandy1 1/2 Oz. Dark Rum1 Tbs. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: LÎ nĎ 1C˙˙˙˙˙˙˙˙?˙˙˙˙nĎ p MoonlightöŔ4Ď p 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Moonlight2 Oz. Apple BrandyJuice Of 1 Lemon1 Tsp. Powdered SugarMixing InstructionnĎ p 4Ď s:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.AnĎ ą 1Ľ˙˙˙˙˙˙˙˙@˙˙˙˙ą  Morgans Mountaind-p  7 <€[€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Morgan's Mountain1 1/2 Oz. Light Rum1/2 Oz. White Creme de Cacao1 Oz. Heavy Cream1 Tsp. KahluaMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.Cą X 1Ť˙˙˙˙˙˙˙˙A˙˙˙˙X Ŕ Morning Glory Fizzh/ Ŕ 9 @€_€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Morning Glory Fizz2 Oz. Scotch1/2 Tsp. AnisetteJuice Of 1 Lemon1 Tsp. Powdered Sugar1 Egg WhiteCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.6X ö 1—˙˙˙˙˙˙˙˙B˙˙˙˙ö W Morroa)Ŕ W 8 >€S€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Morro1 Oz. Gin1/2 Oz. Dark Rum1 Tbs. Pineapple Juice1 Tbs. Lime Juice1/2 Tsp. Powdered SugarMixing Instructions:Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve.< ö “ 1˙˙˙˙˙˙˙˙C˙˙˙˙“ W Moscow MuleĎW W 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Moscow Mule2 oz vodka2 oz lime juice8 oz ginger beerMixing Instructions:Mix all ingredients in tall glass with ice and enjoy.; “ ’ 1˘˙˙˙˙˙˙˙˙D˙˙˙˙’ ů Mostly Malg/W ů 8 >€_€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mostly Mal1 1/2 Oz. Anejo Rum1/2 Oz. Dry Vermouth1/2 Oz. Triple Sec1/2 Tsp. Grenadine1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, vermouth, triple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.: ’ 3 1R˙˙˙˙˙˙˙˙E˙˙˙˙3 K Motor Oiláů K 7 <€Ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Motor Oil1 oz Jaegermeister1/2 oz Peppermint Schnapps1/2 oz Goldshlager1/2 oz Malibu RumMixing Instructions:Pour Jaegermeister into triple shot glass. Add Peppermint schnapps then Goldshlager. Top with Malibu.B3  1\˙˙˙˙˙˙˙˙F˙˙˙˙ § Mountain CocktailâK § 8 >€Ĺ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mountain Cocktail1 1/2 Oz. Blended Whiskey1/4 Tsp. Dry Vermouth1/4 Tsp. Sweet Vermouth1/4 Tsp. Lemon Juice1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.7 Ţ 1Š˙˙˙˙˙˙˙˙G˙˙˙˙Ţ P Mozartr:§ P 8 >€u€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mozart1 1/2 Oz. Anejo Rum1/2 Oz. Sweet Vermouth1 Tsp. Triple Sec2 Dashes Orange Bitters1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.9Ţ ‰ 1 ˙˙˙˙˙˙˙˙H˙˙˙˙‰ [ MudslideҜP [ 6 :€9€€€‚‚‚‚‚‚‚€‚€‚‚˙Mudslide2 oz Vodka2 oz Kahlua2 oz Bailey's Irish CreamMixing Instructions:Mix with cracked ice in a shaker. Serve in a chilled cocktail glass< ‰ — 1ś˙˙˙˙˙˙˙˙I˙˙˙˙—  Mumbo JumbozA[  9 @€ƒ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Mumbo Jumbo1 1/2 Oz. Dark Rum1/2 Oz. Applejack1/2 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1/8 Tsp. Ground Cinnamon1/8 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.9— J 1Č˙˙˙˙˙˙˙˙J˙˙˙˙J ’@ Mumsicle< ’@ 7 <€ €€€‚‚‚‚‚‚‚‚€‚€‚‚˙Mumsicle1 1/2 Oz. Dark Rum1/2 Oz. Bourbon1 Dash Bitters1 Maraschino CherryMixing Instructions:In a mixing glass hJ ’@  alf-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry7J É@ 1{˙˙˙˙˙˙˙˙K˙˙˙˙É@ B MutinyD’@ B 6 :€€€€‚‚‚‚‚‚‚‚€‚€‚˙Mutiny1 1/2 Oz. Dark Rum2 Dashes Bitters1/2 Oz. Dubonnet Rouge1 Maraschino CherryMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry.9É@ FB 1 ˙˙˙˙˙˙˙˙L˙˙˙˙FB C NapoleonҜ B C 6 :€9€€€‚‚‚‚‚‚‚€‚€‚‚˙Napoleon2 Oz. Gin1/2 Tsp. Curacao1/2 Tsp. DubonnetMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.= FB UC 1s˙˙˙˙˙˙˙˙M˙˙˙˙UC ‹D Narragensett6˙C ‹D 7 <€˙€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Narragansett2 Oz. Bourbon1 Oz. Sweet Vermouth1/2 Tsp. Anisette1 Lemon TwistMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist.BUC ÍD 1W˙˙˙˙˙˙˙˙N˙˙˙˙ÍD âE National Aquarium܋D âE 9 @€š€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙National Aquarium1/2 oz. Rum1/2 oz. Vodka1/2 oz. Gin1/2 oz. Blue Curacao2 oz. Sour MixSplash Lemon/lime sodaMixing Instructions:Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.; ÍD F 1˙˙˙˙˙˙˙˙O˙˙˙˙F óF NetherlandÖŚâE óF 0 .€M€€€‚‚‚‚‚‚‚‚‚‚˙Netherland1 Oz. Triple Sec1 Oz. Brandy1 Dash BittersMixing Instructions:Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.@F 3G 1v˙˙˙˙˙˙˙˙P˙˙˙˙3G iH Nevada Cocktail6óF iH 2 2€ €€€‚‚‚‚‚‚‚‚‚‚‚‚˙Nevada Cocktail1 1/2 Oz. Light Rum1 1/2 Oz. Grapefruit Juice1 Dash Bitters1 Oz. Lime Juice2 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.73G  H 1G˙˙˙˙˙˙˙˙Q˙˙˙˙ H °I NevinsŘiH °I 8 >€ą€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Nevins1 1/2 Oz. Bourbon1 1/2 Tsp. Apricot Brandy1 Tbs. Grapefruit Juice1 1/2 Tsp. Lemon Juice1 Dash BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A H ńI 1w˙˙˙˙˙˙˙˙R˙˙˙˙ńI 'K New Orleans Buck6˙°I 'K 7 <€˙€€€‚‚‚‚‚‚‚‚€‚€‚‚˙New Orleans Buck1 1/2 Oz. Light Rum1 Oz. Orange Juice1/2 Oz. Lemon JuiceGinger AleMixing Instructions:Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.BńI iK 1I˙˙˙˙˙˙˙˙S˙˙˙˙iK pL New York LemonadeĐ'K pL 7 <€Ą€€€‚‚‚‚‚‚‚‚€‚€‚‚˙New York Lemonade2 oz Absolut Citron1 oz Grand Marnier2 oz Sweetened Lemon Juice1 oz Club SodaMixing Instructions:Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.> iK ŽL 1ˇ˙˙˙˙˙˙˙˙T˙˙˙˙ŽL 'N New York Soury@pL 'N 9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙New York Sour2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1 Tsp. SugarClaret1/2 Slice Lemon1 CherryMixing Instructions:Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.: ŽL aN 1*˙˙˙˙˙˙˙˙U˙˙˙˙aN QO Nightmaređš'N QO 7 <€s€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Nightmare1 1/2 Oz. Gin1/2 Oz. Cherry Brandy1/2 Oz. Madeira1 Tsp. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.DaN •O 1˙˙˙˙˙˙˙˙V˙˙˙˙•O ΀ North Pole Cocktail-öQO ΀ 7 <€í€€€‚‚‚‚‚‚‚‚‚€‚€‚˙North Pole Cocktail1 Oz. Gin1/2 Oz. Maraschino•O ΀ QO 1/2 Oz. Lemon Juice1 Egg WhiteWhipped CreamMixing Instructions:Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.> •O  1˙˙˙˙˙˙˙˙W˙˙˙˙  ⁠Nutty Russian֠΀ ⁠6 :€A€€€‚‚‚‚‚‚‚€‚€‚‚˙Nutty Russian1 part vodka1 part frangelica1 part coffee liqueurMixing Instructions:Serve well mixed over ice. You can add 1 part milk if desired.?  !‚ 1˙˙˙˙˙˙˙˙X˙˙˙˙!‚ cƒ Oatmeal CookieB ⁠cƒ 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Oatmeal Cookie1 jigger Goldschlager or Hot Damn1 jigger Butterscotch Schnapps1 jigger BaileysMixing Instructions:With ice, shake/stir and serve in shot glasses. The original drink called for the Goldschlager but I actually like it with Hot Damn better..; !‚ žƒ 1ä˙˙˙˙˙˙˙˙Y˙˙˙˙žƒ G… Oaxaca JimŠpcƒ G… 9 @€á€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Oaxaca Jim2 Oz. Gin1 Oz. Orange Juice1 Oz. Grapefruit Juice2 Dashes Bitters1 Lemon Twist1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.Ažƒ ˆ… 11˙˙˙˙˙˙˙˙Z˙˙˙˙ˆ… x† Old Pal CocktailđşG… x† 6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Old Pal Cocktail1/2 Oz. Sweet Vermouth1 1/4 Oz. Blended Whiskey1/2 Oz. GrenadineMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.> ˆ… ś† 1ń˙˙˙˙˙˙˙˙[˙˙˙˙ś† iˆ Old-Fashionedłzx† iˆ 9 @€ő€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Old-Fashioned2 Oz. Blended Whiskey1 Cube Sugar1 Dash Bitters1 Slice Lemon1 Cherry1 Slice OrangeMixing Instructions:Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.Oś† ¸ˆ 1č˙˙˙˙˙˙˙˙\˙˙˙˙¸ˆ Q‹ Old-Fashioned Hot Buttered Rum™_iˆ Q‹ : B€ż€€€‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Old Fashioned Hot Buttered Rum1 cup sugar1 cup firmly packed brown sugar1 cup butter2 cups vanilla ice creamrumboiling waternutmegMixing Instructions:In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.8¸ˆ ‰‹ 1B˙˙˙˙˙˙˙˙]˙˙˙˙‰‹ “Œ Olympia ÔQ‹ “Œ 6 :€Š€€€‚‚‚‚‚‚‚€‚€‚‚˙Olympia2 1/2 Oz. Dark Rum1/2 Oz. Cherry Brandy1/2 Oz. Lime JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.A‰‹ Ԍ 1`˙˙˙˙˙˙˙˙^˙˙˙˙Ԍ ó Once-Upon-a-Time蓌 ó 7 <€Ń€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Once-Upon-A-TimeCrushed Ice1 1/2 Oz. Gin1/2 Oz. Apricot Brandy1/2 Oz. LilletMixing Instructions:In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.> Ԍ 1Ž 1_˙˙˙˙˙˙˙˙_˙˙˙˙1Ž R Opal Cocktail!ęó R 7 <€Ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Opal Cocktail1 1/2 Oz. Gin1/2 Oz. Triple Sec1 Oz. Orange Juice2 Dashes Orange BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.A1Ž “ 1„˙˙˙˙˙˙˙˙`˙˙˙˙“ Ŕ Opening CocktailđşR Ŕ 6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Opening Cocktail1 1/2 Oz. Blended Whiskey1/2 Oz. S“ Ŕ R weet Vermouth1/2 Oz. GrenadineMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.?“ ÎŔ 1˙˙˙˙˙˙˙˙a˙˙˙˙ÎŔ ŞÁ Opera CocktailÜŚŔ ŞÁ 6 :€M€€€‚‚‚‚‚‚‚€‚€‚‚˙Opera Cocktail1/2 Oz. Dubonnet1 1/2 Oz. Gin1 Tbs. MaraschinoMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.?ÎŔ éÁ 1˙˙˙˙˙˙˙˙b˙˙˙˙éÁ +Ă Orange BlossomB ŞÁ +Ă 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Orange Blossom2 Oz. Gin1 Oz. Orange Juice1 Tsp. Superfine Sugar1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the orange slice.< éÁ gĂ 1d˙˙˙˙˙˙˙˙c˙˙˙˙gĂ Ä Orange Buck(ń+Ă Ä 7 <€ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Orange Buck1 1/2 Oz. Gin1 Oz. Orange Juice1 Tbs. Lime JuiceGinger AleMixing Instructions:Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.= gĂ ĚÄ 1f˙˙˙˙˙˙˙˙d˙˙˙˙ĚÄ őĹ Orange Oasis)ňÄ őĹ 7 <€ĺ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Orange Oasis1/2 Oz. Cherry Brandy1 1/2 Oz. Gin4 Oz. Orange JuiceGinger AleMixing Instructions:Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.7ĚÄ ,Ć 1F˙˙˙˙˙˙˙˙e˙˙˙˙,Ć ;Ç Orgasm×őĹ ;Ç 8 >€Ż€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Orgasm1/2 Oz. White Creme de Cacao1/2 Oz. Amaretto1/2 Oz. Triple Sec1/2 Oz. Vodka1 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.B,Ć }Ç 1D˙˙˙˙˙˙˙˙f˙˙˙˙}Ç Č Oriental CocktailË;Ç Č 7 <€—€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Oriental Cocktail1 Oz. Blended Whiskey1/2 Oz. Sweet Vermouth1/2 Oz. Triple SecJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.O}Ç ÎČ 1ô˙˙˙˙˙˙˙˙g˙˙˙˙ÎČ sĘ Other Original Singapore SlingĽmČ sĘ 8 >€Ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Other Original Singapore Sling2 Oz. Gin1 Oz. Cherry Brandy1 Oz. Lime Juice1/4 Tsp. Benedictine1/4 Tsp. BrandyMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.: ÎČ ­Ę 10˙˙˙˙˙˙˙˙h˙˙˙˙­Ę ŁË OutriggeröŔsĘ ŁË 6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Outrigger1 Oz. Peach Brandy1 Oz. Lime Vodka1 Oz. Pineapple JuiceMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.; ­Ę ŢË 1Ľ˙˙˙˙˙˙˙˙i˙˙˙˙ŢË HÍ Owen Moorej3ŁË HÍ 7 <€g€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Owen Moore1 1/2 Oz. Light Rum1/2 Oz. White Creme de Cacao1 Oz. Heavy Cream1 Tsp. Blue CuracaoMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.KŢË “Í 10˙˙˙˙˙˙˙˙j˙˙˙˙“Í xÎ Owens Grandmothers RevengeĺŽHÍ xÎ 7 <€]€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Owen's Grandmother's Revenge12 oz. whiskey12 oz. beer12 oz frozen lemonade concentrate1 cup crushed iceMixing Instructions:Add ingredients and mix in blender.7“Í ŻÎ 1}˙˙˙˙˙˙˙˙k˙˙˙˙ŻÎ P.T.O.FxÎ 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙P.T.O.1 1/2 Oz. Dark Rum1/2 Oz. Vodka1/2 Oz. Triple Sec2 Oz. Orange Juice1 Orange SliceMixing Instructions:Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.ŻÎ xÎ @ŻÎ L1h˙˙˙˙˙˙˙˙l˙˙˙˙LoPaisley Martini#ě o7 <€Ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Paisley Martini2 Oz. Gin1 Tsp. Scotch1/2 Oz. Dry VermouthTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve.DLł19˙˙˙˙˙˙˙˙m˙˙˙˙ł¨Palm Beach Cocktailőżo¨6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Palm Beach Cocktail1 1/2 Oz. Gin1 2/2 Tsp. Sweet Vermouth1 1/2 Tsp. Grapefruit JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@łč1&˙˙˙˙˙˙˙˙n˙˙˙˙čÎPalmer Cocktailć°¨Î6 :€a€€€‚‚‚‚‚‚‚€‚€‚‚˙Palmer Cocktail2 Oz. Blended Whiskey1/2 Tsp. Lemon Juice1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.Bč1,˙˙˙˙˙˙˙˙o˙˙˙˙úPalmetto Cocktailę´Îú6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Palmetto Cocktail1 1/2 Oz. Dry Vermouth1 1/2 Oz. Light Rum2 Dashes BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.7115˙˙˙˙˙˙˙˙p˙˙˙˙1/PamelaţČú/6 :€‘€€€‚‚‚‚‚‚‚€‚€‚‚˙Pamelavodkatoniccucumber slicesMixing Instructions:Simply make a standard vodka and tonic and garnish liberally with sliced cucumbers. sounds funny, but makes a great hot weather drink.81g1˙˙˙˙˙˙˙˙q˙˙˙˙gEPantherŢŠ/E5 8€S€€€‚‚‚‚‚‚€‚€‚‚˙Panther1 1/2 Oz. Tequila1/2 Oz. Sweet And SourMixing Instructions:Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.= g‚1É˙˙˙˙˙˙˙˙r˙˙˙˙‚ Papaya SlingŒSE 9 @€§€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Papaya Sling1 1/2 Oz GinJuice Of 1 Lime1 Tbs. Papaya Syrup1 Dash BittersCarbonated Water1 Stick PineappleMixing Instructions:Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.9‚G 1˙˙˙˙˙˙˙˙s˙˙˙˙G " ParisianŰĽ " 6 :€K€€€‚‚‚‚‚‚‚€‚€‚‚˙Parisian1 Oz. Dry Vermouth1 Oz. Gin1/4 Oz. Creme de CassisMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< G ^ 1 ˙˙˙˙˙˙˙˙t˙˙˙˙^ B Park AvenueäŽ" B 6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Park Avenue3/4 Oz. Sweet Vermouth1 1/2 Oz. Gin1 Tbs. Pineapple JuiceMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.A^ ƒ 1E˙˙˙˙˙˙˙˙u˙˙˙˙ƒ ‡ Passion DaiquiriÍB ‡ 7 <€›€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Passion Daiquiri1 1/2 Oz. Light Rum1 Tbs. Passion Fruit JuiceJuice Of 1 Lime1 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?ƒ Ć 1Z˙˙˙˙˙˙˙˙v˙˙˙˙Ć á Passion Mimosaĺ‡ á 6 :€Ë€€€‚‚‚‚‚‚‚€‚€‚‚˙Passion Mimosa2 Oz. Chilled Passion Fruit JuiceChilled Champagne1 StrawberryMixing Instructions:Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve.< Ć 1é˙˙˙˙˙˙˙˙w˙˙˙˙ĘPat McPacke­xá Ę5 :€đ€€€‚‚‚‚‚‚‚€‚€‚‚˙Pat McPacke2 oz Southern Comfort2 oz Vodka2 oz Kool aidMixing Instructions:Throw em all together and stir@ 1Ď˙˙˙˙˙˙˙˙x˙˙˙˙ v@Peach Blow Fizz`'Ęv@9 @€O€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Peach Blow Fizz2 Oz. Gin1 Oz. Light CreamJuice Of 1/2 Lemon1/2 Tsp. Powdered Sugar1/4 PeachCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water v@Ę) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.< ˛@1+˙˙˙˙˙˙˙˙y˙˙˙˙˛@ĄAPeach Bunnyďšv@ĄA6 :€s€€€‚‚‚‚‚‚‚€‚€‚‚˙Peach Bunny3/4 Oz. Peach Brandy3/4 Oz. White Creme de Cacao3/4 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< ˛@ÝA1„˙˙˙˙˙˙˙˙z˙˙˙˙ÝA%CPeach TreatHĄA%C7 <€#€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Peach Treat1 Oz. Peach Brandy2 Oz. Orange Juice4 Oz. Chilled Champagne1 Slice PeachMixing Instructions:Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.?ÝAdC12˙˙˙˙˙˙˙˙{˙˙˙˙dCWDPeggy Cocktailóź%CWD7 <€y€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Peggy Cocktail1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1/4 Tsp. Anisette1/4 Tsp. DubonnetMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.; dC’D1÷˙˙˙˙˙˙˙˙|˙˙˙˙’DNEPeltikattoź‡WDNE5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Peltikatto2cl Koskenkorva Vodka2cl Lemon JuiceMixing Instructions:Squeeze juice from a fresh lemon. Mix with Koskenkorva.: ’DˆE1†˙˙˙˙˙˙˙˙}˙˙˙˙ˆEÔFPendennisLNEÔF7 <€+€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Pendennis1/2 Tsp. Superfine SugarCrushed Ice2 Oz. Bourbon1 Lemon TwistMixing Instructions:In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish with the lemon slice.AˆEG1;˙˙˙˙˙˙˙˙~˙˙˙˙GHPeppermint StickúÄÔFH6 :€‰€€€‚‚‚‚‚‚‚€‚€‚‚˙Peppermint Stick1 Oz. Peppermint Schnapps1 1/2 Oz. White Creme de Cacao1 Oz. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a champagne flute, and serve.AGPH1˙˙˙˙˙˙˙˙˙˙˙˙PHIPeregrines Peril@HI8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Peregrine's Peril1 Oz. Dark Rum1 Tsp. Lime Juice1/2 Oz. Creme de Bananes1/2 Oz. Southern Comfort1 Tsp. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.APHŃI1?˙˙˙˙˙˙˙˙€˙˙˙˙ŃIĎJPerfect CocktailţǐIĎJ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Perfect Cocktail1 1/2 Tsp. Sweet Vermouth1 1/2 Tsp. Dry Vermouth1 1/2 Oz. Gin1 Dash BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@ŃIK1Ť˙˙˙˙˙˙˙˙˙˙˙˙KzLPerfect Rob Royk4ĎJzL7 <€i€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Perfect Rob Roy2 1/2 Oz. Scotch1 Tsp. Sweet Vermouth1 Tsp. Dry Vermouth1 Maraschino CherryMixing Instructions:In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist.CK˝L1;˙˙˙˙˙˙˙˙‚˙˙˙˙˝LľMPeter Pan CocktailřÁzLľM7 <€ƒ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Peter Pan Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Gin3/4 Oz. Orange Juice2 Dashes BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?˝LôM1‚˙˙˙˙˙˙˙˙ƒ˙˙˙˙ôM7OPetticoat LaneC ľM7O7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Petticoat Lane2 Oz. Gin1/2 Oz. Sweet Vermouth1/2 Oz. Campari1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.CôMzO1t˙˙˙˙˙˙˙˙„˙˙˙˙zO€Piccadily CocktailůÂ7O€7 <€…€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Piccadilly Cocktail1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1/4 Tsp. Anisette1/4zO€7O Tsp. GrenadineMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.; zOş€1ţ˙˙˙˙˙˙˙˙…˙˙˙˙ş€}Piggelin 1Í€}6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Piggelin 13 cl Vodka3 cl MidoriMER (non carbonated orange soft drink!)Mixing Instructions:Mix it in a glass 1/4 full of ice...; ş€¸1÷˙˙˙˙˙˙˙˙†˙˙˙˙¸t‚Piggelin 2ź†}t‚6 :€ €€€‚‚‚‚‚‚‚€‚€‚‚˙Piggelin 23 cl Gin3 cl Midori or Pisang Ambon7 up or SpriteMixing Instructions:Mix it all in a glass 1/4 full of ice...< ¸°‚1ˆ˙˙˙˙˙˙˙˙‡˙˙˙˙°‚üƒPina ColadaLt‚üƒ6 :€-€€€‚‚‚‚‚‚‚€‚€‚‚˙Pina Colada3 Oz. Light Rum3 Tbs. Coconut Milk3 Tbs. Crushed PineappleMixing Instructions:Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.A°‚=„1˙˙˙˙˙˙˙˙ˆ˙˙˙˙=„†Pineapple CoolerÓšüƒ†9 @€5€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Pineapple Cooler2 Oz. White Wine2 Oz. Pineapple JuiceCarbonated Water1/2 Tsp. Powdered Sugar1 Spiral OrangeTwist Of Peel Of LemonMixing Instructions:Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass.C=„S†1!˙˙˙˙˙˙˙˙‰˙˙˙˙S†1‡Ping-Pong Cocktailި†1‡6 :€Q€€€‚‚‚‚‚‚‚€‚€‚‚˙Ping-Pong Cocktail2 Oz. Sloe GinJuice Of 1/4 Lemon1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@S†q‡1Ô˙˙˙˙˙˙˙˙Š˙˙˙˙q‡‰Pink Cream Fizz”[1‡‰9 @€ˇ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Pink Cream Fizz2 Oz. Gin1 Oz. Lemon Juice1 Tsp. Superfine Sugar1 Oz. Light Cream1 Tsp. Grenadine4 Oz. Club SodaMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.9q‡>‰1W˙˙˙˙˙˙˙˙‹˙˙˙˙>‰\ŠPink Giné‰\Š5 8€Ó€€€‚‚‚‚‚‚€‚€‚‚˙Pink Gin3 Dashes Bitters2 Oz. Gin (Plymouth)Mixing Instructions:Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.: >‰–Š1 ˙˙˙˙˙˙˙˙Œ˙˙˙˙–Š|‹Pink LadyćŻ\Š|‹7 <€_€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Pink Lady1 1/2 Oz. Gin1 Tsp. Grenadine1 Tsp. Light Cream1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> –Šş‹1r˙˙˙˙˙˙˙˙˙˙˙˙ş‹îŒPink Pussycat4ţ|‹îŒ6 :€ý€€€‚‚‚‚‚‚‚€‚€‚‚˙Pink Pussycat2 Oz. Gin4 Oz. Pineapple Juice1 Tsp. Cherry BrandyMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice. Stir well. Drop the cherry brandy into the center of the drink.> ş‹,1.˙˙˙˙˙˙˙˙Ž˙˙˙˙,ŽPink SquirrelđşîŒŽ6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Pink Squirrel1 Oz. Creme de Noyaux1 Tbs. White Creme de Cacao1 Tbs. Light CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> ,ZŽ1h˙˙˙˙˙˙˙˙˙˙˙˙ZŽ„Piper at Arms*ôŽ„6 :€é€€€‚‚‚‚‚‚‚€‚€‚‚˙Piper At Arms1 1/2 Oz. Scotch1 Oz. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.KZŽϏ1O˙˙˙˙˙˙˙˙˙˙˙˙Ϗ“ÁPiper at the Gates of Dawn¸„“Á7 <€€€€‚‚‚‚‚‚‚‚€‚Ϗ“Á„€‚‚˙Piper At The Gates Of Dawn1 1/2 Oz. Scotch1 Oz. Kahlua1/2 Oz. Maraschino Liqueur1 Oz. Heavy CreamMixing Instructions:In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.> ϏŃÁ1(˙˙˙˙˙˙˙˙‘˙˙˙˙ŃÁťÂPirates Float괓ÁťÂ6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Pirate's Float1.5 oz. Captain Morgan's Spiced Rum1.5 oz. Rootbeer Schnappsto taste colaMixing Instructions:Mix all ingredients in glass with ice. Serve on the rocks.8ŃÁóÂ1i˙˙˙˙˙˙˙˙’˙˙˙˙óÂ$ÄPiscola1üťÂ$Ä5 8€ů€€€‚‚‚‚‚‚€‚€‚‚˙Piscola1 1/2 oz. Piscofill with... cokeMixing Instructions:Its basically the same as the Cuba Libre but instead of Rum it has Pisco. You can use not only coke, instead you can add almost any kind of other soda drinks (sprite, fanta, etc.)= óÂaÄ1ˇ˙˙˙˙˙˙˙˙“˙˙˙˙aÄŰĹPiscola SourzA$ÄŰĹ9 @€ƒ€€€‚‚‚‚‚‚‚‚€‚€‚‚‚‚˙Pisco Sour3 parts Pisco1 1/2 parts lemon juice1 to 2 spoons sugariceMixing Instructions:Put all the ingredients in a mixer and shake well until ice is melted, then serve very cold in cocktail glass.PS: The Pisco is a very good alcoholic drink available in South America, and specially in Perú and Chile.@aÄĆ1t˙˙˙˙˙˙˙˙”˙˙˙˙ĆOÇPistachio Cream4ţŰĹOÇ6 :€ý€€€‚‚‚‚‚‚‚€‚€‚‚˙Pistachio Cream1 Oz. Pistachio Liqueur1 Oz. Brandy5 Oz. Vanilla Ice CreamMixing Instructions:Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.?ĆŽÇ1m˙˙˙˙˙˙˙˙•˙˙˙˙ŽÇźČPlaza Cocktail.÷OÇźČ7 <€ď€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Plaza Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Sweet Vermouth3/4 Oz. Gin1 Stick PineappleMixing Instructions:Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.; ŽÇ÷Č1’˙˙˙˙˙˙˙˙–˙˙˙˙÷ČNĘPolar BearW!źČNĘ6 :€C€€€‚‚‚‚‚‚‚€‚€‚‚˙Polarbear1 part vodka1 part lime2 parts Seven up or spriteMixing Instructions:Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of seven up or sprite. Mix this together with a straw or something like that. Ice is recommended.> ÷ČŒĘ1˙˙˙˙˙˙˙˙—˙˙˙˙ŒĘhËPolo CocktailÜŚNĘhË6 :€M€€€‚‚‚‚‚‚‚€‚€‚‚˙Polo Cocktail1 Oz. Gin1 Tbs. Lemon Juice1 Tbs. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: ŒĘ˘Ë1G˙˙˙˙˙˙˙˙˜˙˙˙˙˘ËŻĚPolonaise ÖhËŻĚ7 <€­€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Polonaise1 1/2 Oz. Brandy1 Tbs. Blackberry Brandy1/2 Oz. Dry Sherry1 Dash Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.D˘ËóĚ1š˙˙˙˙˙˙˙˙™˙˙˙˙óĚIÎPolynesian CocktailVŻĚIÎ7 <€?€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Polynesian Cocktail1 1/2 Oz. Vodka3/4 Oz. Cherry BrandyJuice Of 1 LimePowdered SugarMixing Instructions:Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.?óĚˆÎ1 ˙˙˙˙˙˙˙˙š˙˙˙˙ˆÎNPonche de PinaşIÎN; D€˙€€€‚‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ponche de Pina3 Pineapples3 cups Water3 Cinnamon sticks2 tsp. Whole cloves2 tsp. Whole allspice3/4 cup Sugar1 cup Coconut milk1 qt Light rumMixing Instructions:Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 mˆÎNIÎinutes. Strain liquid into large pitcher. Add rum and serve hot.CˆÎ‘1$˙˙˙˙˙˙˙˙›˙˙˙˙‘rPoop Deck CocktailáŤNr6 :€W€€€‚‚‚‚‚‚‚€‚€‚‚˙Poop Deck Cocktail1 Oz. Brandy1 Tbs. Blackberry Brandy1 Oz. PortMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> ‘°1O˙˙˙˙˙˙˙˙œ˙˙˙˙°ÁPopped CherryÚrÁ7 <€ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Popped Cherry2 oz. vodka2 oz. cherry liqueur4 oz. cranberry juice4 oz. orange juiceMixing Instructions:Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!?°1˙˙˙˙˙˙˙˙˙˙˙˙ŇPoppy CocktailҝÁŇ5 8€;€€€‚‚‚‚‚‚€‚€‚‚˙Poppy Cocktail1 1/2 Oz. Gin3/4 Oz. White Creme de CacaoMixing Instructions:Shake ingredients with ice, strain into a cocktail glass, and serve.?1˙˙˙˙˙˙˙˙ž˙˙˙˙ÚPorch CrawlersɓŇÚ6 :€'€€€‚‚‚‚‚‚‚€‚€‚‚˙Porch Crawlers2 cans frozen pink lemonade10 bottles beer26 oz. gin/vodkaMixing Instructions:Combine all ingredients in a punch bowl.C1D˙˙˙˙˙˙˙˙Ÿ˙˙˙˙Port and StarboardĚÚ5 8€™€€€‚‚‚‚‚‚€‚€‚‚˙Port And Starboard1 Tbs. Grenadine1/2 Oz. Green Creme de MentheMixing Instructions:Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.Ca1 ˙˙˙˙˙˙˙˙ ˙˙˙˙a*Port Wine Cocktailɔ*5 8€)€€€‚‚‚‚‚‚€‚€‚‚˙Port Wine Cocktail2 1/2 Oz. Port1/2 Tsp. BrandyMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.?ai1f˙˙˙˙˙˙˙˙Ą˙˙˙˙iPort Wine Flip'ď*8 >€ß€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Port Wine Flip1 1/2 Oz. Port2 Tsp. Light Cream1 Tsp. Powdered Sugar1 Whole EggNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.BiŇ1ő˙˙˙˙˙˙˙˙˘˙˙˙˙Ň… Power Screwdriverł~… 5 :€ü€€€‚‚‚‚‚‚‚€‚€‚‚˙Power Screwdriver2 oz vodkaorange juiceCoca colaMixing Instructions:Make a plain old screwdriver, but add Coke.@ŇĹ 1M˙˙˙˙˙˙˙˙Ł˙˙˙˙Ĺ Ň Prairie Chicken ׅ Ň 6 :€Ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Prairie Chicken1 Oz. Gin1 Whole EggSalt And PepperMixing Instructions:Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve.CĹ  1“˙˙˙˙˙˙˙˙¤˙˙˙˙ e Preakness CocktailPŇ e 8 >€1€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Preakness Cocktail1 1/2 Oz. Blended Whiskey3/4 Oz. Sweet Vermouth1/2 Tsp. Benedictine1 Dash BittersTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.=  ˘ 1s˙˙˙˙˙˙˙˙Ľ˙˙˙˙˘ Ř Presbyterian6˙e Ř 7 <€˙€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Presbyterian1 Oz. Blended WhiskeyColaGinger Ale1 Slice LemonMixing Instructions:Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve.> ˘ 16˙˙˙˙˙˙˙˙Ś˙˙˙˙Princes SmileřÁŘ 7 <€ƒ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Prince's Smile1/2 Oz. Apple Brandy1/2 Oz. Apricot Brandy1 Oz. Gin1/4 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.CQ1z˙˙˙˙˙˙˙˙§˙˙˙˙Qh@Princeton Cocktail Őh@6 :€Ť€€€‚‚‚‚‚‚‚€‚€‚‚˙Princeton Cocktail1 1/2 Oz. Gin1 Oz. Dry Vermouth1 Oz. Lime JuiceMixing Instructions:In a shaker half-filledQh@ with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.= QĽ@1ƒ˙˙˙˙˙˙˙˙¨˙˙˙˙Ľ@ëAPuerto AppleFh@ëA8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Puerto Apple1 1/2 Oz. Applejack3/4 Oz. Light Rum1 Oz. Orgeat Syrup1 Tbs. Lime Juice1 Slice LimeMixing Instructions:Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve.7Ľ@"B1˙˙˙˙˙˙˙˙Š˙˙˙˙"BjCPufferHëAjC7 <€#€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Puffer2 Oz. Light Rum2 Oz. Orange Juice2 Oz. Grapefruit Juice1 Tsp. GrenadineMixing Instructions:Pour the rum, orange juice, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the grenadine into the center of the drink.= "B§C1˙˙˙˙˙˙˙˙Ş˙˙˙˙§CyDPurple JesusқjCyD7 <€7€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Purple Jesus1 part ginger ale1 part grape juice1 part vodka1 part grain alcoholMixing Instructions:Combine all ingredients in a punch bowl.< §CľD1 ˙˙˙˙˙˙˙˙Ť˙˙˙˙ľD™EPurple MaskäŽyD™E6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Purple Mask1 Oz. Vodka1/2 Oz. White Creme de Cacao1 Oz. Grape JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.AľDÚE1<˙˙˙˙˙˙˙˙Ź˙˙˙˙ÚEŐFQuakers CocktailűęEŐF7 <€‰€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Quaker's Cocktail3/4 Oz. Light Rum3/4 Oz. BrandyJuice Of 1/4 Lemon2 Tsp. Raspberry SyrupMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.FÚEG1z˙˙˙˙˙˙˙˙­˙˙˙˙GOHQuarter Deck Cocktail?ŐFZG& €2€€€‚˙Quarter Deck Cocktail)GƒG& €€‚=€‚˙̛ZGOH1 0€7€€‚‚‚‚‚€‚€‚‚˙1 1/2 Light Rum1/3 Oz. Cream SherryJuice Of 1/2 LimeMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.: ƒG‰H1˙˙˙˙˙˙˙˙Ž˙˙˙˙‰HnIQueen BeeĺŻOHnI6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Queen Bee1 Oz. Coffee Brandy1 1/2 Oz. Lime Vodka1/2 Oz. Cream SherryMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@‰HŽI1@˙˙˙˙˙˙˙˙Ż˙˙˙˙ŽIŽJQueen CharlotteĘnIŽJ6 :€•€€€‚‚‚‚‚‚‚€‚€‚‚˙Queen Charlotte2 Oz. Red Wine1 Oz. GrenadineLemon-lime SodaMixing Instructions:Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.@ŽIîJ1&˙˙˙˙˙˙˙˙°˙˙˙˙îJÔKQueen Elizabethć°ŽJÔK6 :€a€€€‚‚‚‚‚‚‚€‚€‚‚˙Queen Elizabeth1/2 Oz. Dry Vermouth1 1/2 Oz. Gin1 1/2 Tsp. BenedictineMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.8îJ L1r˙˙˙˙˙˙˙˙ą˙˙˙˙ LFMQuentin:ÔKFM7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Quentin1 1/2 Oz. Dark Rum1/2 Oz. Kahlua1 Oz. Light Cream1/8 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.? L…M1Ź˙˙˙˙˙˙˙˙˛˙˙˙˙…MňNRagged Companym5FMňN8 >€k€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ragged Company2 Oz. Bourbon1/2 Oz. Sweet Vermouth1 Tsp. Benedictine2 Dashes Bitters1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.B…M4O1€˙˙˙˙˙˙˙˙ł˙˙˙˙4O]€Raspberry CordialçňN]€6 :€Ď€€€‚‚‚‚‚‚‚€‚€‚‚˙Raspberry Cordial2 part Raspberry juice2 part Vodka1 1/4 part sugarMixing Instructions:Combine all ingredients and stir until sugar is di4O]€ňNssolved. Store in large bottles for 22 days, then put in gift bottles and seal.@4O€1†˙˙˙˙˙˙˙˙´˙˙˙˙€ăRaspberry CreamF]€ă8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Raspberry Cream1 1/2 Oz. Vodka1 1/2 Tbs. Raspberry Yogurt1 1/2 Tbs. Raspberry Ice Cream1 1/2 Oz. White Creme de Cacao2 Oz. Heavy CreamMixing Instructions:Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.E€(‚1\˙˙˙˙˙˙˙˙ľ˙˙˙˙(‚?ƒRattlesnake Cocktailßă?ƒ8 >€ż€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rattlesnake Cocktail1 1/2 Oz. Blended Whiskey1 Tsp. Lemon Juice1/4 Tsp. Anisette1/2 Tsp. Powdered Sugar1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.; (‚zƒ1ž˙˙˙˙˙˙˙˙ś˙˙˙˙zƒ݄Rebel Yellc+?ƒ݄8 >€W€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rebel Yell2 Oz. Bourbon1/2 Oz. Triple Sec1 Oz. Lemon Juice1 Egg White1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.: zƒ…1.˙˙˙˙˙˙˙˙ˇ˙˙˙˙… †Red Appleô˝Ý„ †7 <€{€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Red Apple1 Oz. 100-proof Vodka1 Oz. Apple Juice1 Tbs. Lemon Juice1 Tsp. GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: …E†1+˙˙˙˙˙˙˙˙¸˙˙˙˙E†6‡Red Cloudńş †6‡7 <€u€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Red Cloud1 1/2 Oz. Gin1/2 Oz. Apricot Brandy1 Tbs. Lemon Juice1 Tsp. GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: E†p‡1E˙˙˙˙˙˙˙˙š˙˙˙˙p‡{ˆRed Death Ň6‡{ˆ9 @€Ľ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Red DeathAbsolute VodkaSouthern ComfortAmarettoSloe GinTriple SecOrange JuiceMixing Instructions:Pour all the ingredients in mixing glass with ice. Shake and pour through strainer. Serve cold.8p‡łˆ1k˙˙˙˙˙˙˙˙ş˙˙˙˙łˆć‰Red Gin3ü{ˆć‰7 <€ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Red GinCrushed Ice2 Oz. Gin1 Tsp. Cherry Heering1 Maraschino CherryMixing Instructions:In a mixing glass half-filled with crushed ice, combine the gin and Cherry Heering. Stir well. Strain into a cocktail glass. Garnish with the cherry.; łˆ!Š1(˙˙˙˙˙˙˙˙ť˙˙˙˙!Š‹Red Raideríść‰‹7 <€m€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Red Raider1/2 Oz. Triple Sec1 Oz. Bourbon1 Oz. Lemon Juice1 Dash GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.9!ŠG‹1F˙˙˙˙˙˙˙˙ź˙˙˙˙G‹TŒRed Ruby ׋TŒ6 :€Ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Red Ruby1 1/2 Oz. Gin1/2 Oz. Cherry Brandy1/2 Oz. Dry VermouthMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.8G‹ŒŒ1e˙˙˙˙˙˙˙˙˝˙˙˙˙ŒŒšRedcoat-őTŒš8 >€ë€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Redcoat1 1/2 Oz. Light Rum1/2 Oz. Vodka1/2 Oz. Apricot Brandy1/2 Oz. Lime Juice1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.@ŒŒů1]˙˙˙˙˙˙˙˙ž˙˙˙˙ůReform Cocktail湍7 <€Í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Reform Cocktail1 1/2 Oz. Dry Sherry3/4 Oz. Dry Vermouth1 Dash Orange Bitters1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.BůX1Ş˙˙˙˙˙˙˙˙ż˙˙˙˙XÁReggae Ambassador iÁ7 <€Ó€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Reggae AmbassadorVodka, (Absolut Citron preferred)Pine-orange-banana fruit juicesugarstrawberriesMixinXÁg Instructions:Fill a blender 1/2 full (or 1/2 empty) with ice. Fill 1/4 of the blender with vodka. Fill 1/2 with pine-orange-banana fruit juice. Fill the rest with fresh strawberries, and about 4 tsp. sugar. Blend, serve with an orange slice.> XBÁ1ě˙˙˙˙˙˙˙˙Ŕ˙˙˙˙BÁđÂRemsen CoolerŽvÁđÂ8 >€í€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Remsen Cooler2 Oz. GinCarbonated Water1/2 Tsp. Powdered Sugar1 Spiral OrangeTwist Of Peel Of LemonMixing Instructions:Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.8BÁ(Ă1u˙˙˙˙˙˙˙˙Á˙˙˙˙(ĂeÄReptile=đÂeÄ6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Reptile1 part Early Times1 part Mountain Dew1 1/2 parts Orange JuiceMixing Instructions:Make sure all ingredients are chilled. Add in order: ET, OJ, Dew. Stir lightly. Like most OJ drinks, the alcohol is hard to taste. A padded bar is recommended.C(èÄ1Ă˙˙˙˙˙˙˙˙Â˙˙˙˙¨Ä(ĆReptile (Original)€IeÄ(Ć7 <€“€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Reptile (Original)1 part Early Times1 1/2 parts OJ1 part Mountain DewCrushed GrapesMixing Instructions:This is the drink the Reptile is based on, created by Joe Schaftall. Shake ingredients with crushed ice until outside of shaker is cold enough to have water droplets on the outside. Strain into highball glass.B¨ÄjĆ1%˙˙˙˙˙˙˙˙Ă˙˙˙˙jĆMÇResolute Cocktailă­(ĆMÇ6 :€[€€€‚‚‚‚‚‚‚€‚€‚‚˙Resolute Cocktail1/2 Oz. Apricot Brandy1 Oz. GinJuice Of 1/4 LemonMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?jĆŒÇ1W˙˙˙˙˙˙˙˙Ä˙˙˙˙ŒÇ¤ČRileys SparrowâMǤČ6 :€Ĺ€€€‚‚‚‚‚‚‚€‚€‚‚˙Riley's Sparrow1 1/2 Oz. Dark Rum1/2 Oz. Southern Comfort2 Dashes BittersMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.: ŒÇŢČ1u˙˙˙˙˙˙˙˙Ĺ˙˙˙˙ŢČĘRitz Fizz;¤ČĘ8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ritz FizzChilled Champagne1 Dash Blue Curacao1 Dash Amaretto1 Dash Lemon JuiceTwist Of LemonMixing Instructions:Fill champagne flute with chilled champagne. Add blue curacao, amaretto, and lemon juice. Stir, add the twist of lemon, and serve.8ŢČQĘ1˙˙˙˙˙˙˙˙˙Ć˙˙˙˙QĘËRob RoyǒĘË5 8€%€€€‚‚‚‚‚‚€‚€‚‚˙Rob Roy1 1/2 Oz. Scotch3/4 Oz. Sweet VermouthMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.< QĘTË1%˙˙˙˙˙˙˙˙Ç˙˙˙˙TË=ĚRobins NestéłË=Ě6 :€g€€€‚‚‚‚‚‚‚€‚€‚‚˙Robin's Nest1 Oz. Vodka1/2 Oz. White Creme de Cacao1 Oz. Cranberry JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@TË}Ě1<˙˙˙˙˙˙˙˙Č˙˙˙˙}ĚyÍRobson CocktailüĹ=ĚyÍ7 <€‹€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Robson Cocktail1 Oz. Jamaica Rum1 1/2 Tsp. Grenadine2 Tsp. Lemon Juice1 Tbs. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.F}ĚżÍ14˙˙˙˙˙˙˙˙É˙˙˙˙żÍ­ÎRock and Rye Cocktailî¸yÍ­Î6 :€q€€€‚‚‚‚‚‚‚€‚€‚‚˙Rock And Rye Cocktail1 Oz. Rock And Rye1 Oz. White Port1 1/2 Tsp. Dry VermouthMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.7żÍäÎ1˙˙˙˙˙˙˙˙Ę˙˙˙˙äÎÁĎRococoݧ­ÎÁĎ6 :€O€€€‚‚‚‚‚‚‚€‚€‚‚˙Rococo1 Oz. Cherry Vodka1/2 Oz. Triple Sec1 Oz. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< äÎ 1e˙˙˙˙˙˙˙˙Ë˙˙˙˙ 1Rolls RoyceÁĎ ÁĎ%îÁĎ17 <€Ý€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Rolls Royce1 1/2 Oz. Gin1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 Tsp. BenedictineMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.< m1L˙˙˙˙˙˙˙˙Ě˙˙˙˙m}Romulan AleŮ1}7 <€ł€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Romulan Ale1 1/2 oz. white rum1 oz. Blue Curacao liqueur1 split Sprite or 7-up6 drops Tabasco sauceMixing Instructions:Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of salt.?mź1É˙˙˙˙˙˙˙˙Í˙˙˙˙źFRoot Beer FizzŠR}F8 >€Ľ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Root Beer Fizz2 Oz. Gin1 Oz. Lemon Juice1 Tsp. Superfine Sugar4 Oz. Root Beer1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the root beer. Stir well. Garnish with the cherry.@ź†1Œ˙˙˙˙˙˙˙˙Î˙˙˙˙†ŇRoot Beer FloatLFŇ8 >€)€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rootbeer Float1/2 Oz. Vodka1/2 Oz. Galliano1/2 Oz. Light CreamColaWhipped CreamMixing Instructions:Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve.; † 1(˙˙˙˙˙˙˙˙Ď˙˙˙˙ úRory OmoreíˇŇú6 :€o€€€‚‚‚‚‚‚‚€‚€‚‚˙Rory O'more1 1/2 Oz. Irish Whiskey3/4 Oz. Sweet Vermouth1 Dash Orange BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.H B1Ű˙˙˙˙˙˙˙˙Đ˙˙˙˙BŐRose Cocktail (English)“ZúŐ9 @€ľ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rose Cocktail (English)1/2 Oz. Dry Vermouth1 Oz. Gin1/2 Oz. Apricot Brandy1/2 Tsp. Lemon Juice1 Tsp. GrenadinePowdered SugarMixing Instructions:Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.GB 13˙˙˙˙˙˙˙˙Ń˙˙˙˙  Rose Cocktail (French)ěśŐ 6 :€m€€€‚‚‚‚‚‚‚€‚€‚‚˙Rose Cocktail (French)1 1/2 Oz. Gin1/2 Oz. Dry Vermouth1/2 Oz. Cherry BrandyMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.A I 1o˙˙˙˙˙˙˙˙Ň˙˙˙˙I w Roselyn Cocktail.÷ w 7 <€ď€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Roselyn Cocktail1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1/2 Tsp. GrenadineTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.> I ľ 1.˙˙˙˙˙˙˙˙Ó˙˙˙˙ľ Ľ Rouge Martiniđťw Ľ 5 8€w€€€‚‚‚‚‚‚€‚€‚‚˙Rouge Martini2 Oz. Gin1 Tsp. ChambordMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin and Chambord. Stir well. Strain into a cocktail glass.Kľ đ 1E˙˙˙˙˙˙˙˙Ô˙˙˙˙đ ę Royal Clover Club CocktailúĂĽ ę 7 <€‡€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Royal Clover Club Cocktail1 1/2 Oz. GinJuice Of 1/2 Lemon1 Tbs. Grenadine1 Egg YolkMixing Instructions:Shake all ingredients with ice, strain into a whiskey sour glass, and serve.?đ )15˙˙˙˙˙˙˙˙Ő˙˙˙˙)Royal Cocktailöżę 7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Royal Cocktail1 1/2 Oz. GinJuice Of 1/2 Lemon1/2 Tsp. Powdered Sugar1 Whole EggMixing Instructions:Shake all ingredients with ice, strain into a whiskey sour glass, and serve.; )Z1b˙˙˙˙˙˙˙˙Ö˙˙˙˙Zf@Royal FizzÉf@7 <€“€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Royal Fizz1 Oz. Gin2 Oz. Sweet And Sour1 Whole EggColaMixing Instructions:Shake all ingredients (Zf@except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.?ZĽ@1˙˙˙˙˙˙˙˙×˙˙˙˙Ľ@őARoyal Gin FizzPf@őA8 >€1€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Royal Gin Fizz2 Oz. GinJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Whole EggCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.EĽ@:B1:˙˙˙˙˙˙˙˙Ř˙˙˙˙:B/CRoyal Smile CocktailőžőA/C7 <€}€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Royal Smile Cocktail1 Oz. Apple Brandy1/2 Oz. GinJuice Of 1/4 Lemon1 Tsp. GrenadineMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.= :BlC1É˙˙˙˙˙˙˙˙Ů˙˙˙˙lCřDRoyalty FizzŒS/CřD9 @€§€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Royalty Fizz2 Oz. Gin1 Oz. Lemon Juice1/2 Tsp. Blue Curacao1 Tsp. Superfine Sugar1 Whole Egg3 Oz. Club SodaMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.: lC2E1œ˙˙˙˙˙˙˙˙Ú˙˙˙˙2E”FRuby Fizzb)řD”F9 @€S€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ruby Fizz2 Oz. Sloe Gin1 Tsp. GrenadineJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Egg WhiteCarbonated WaterMixing Instructions:Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.B2EÖF1Y˙˙˙˙˙˙˙˙Ű˙˙˙˙ÖFíGRuby in the Roughá”FíG6 :€Ă€€€‚‚‚‚‚‚‚€‚€‚‚˙Ruby In The Rough1 1/2 Oz. Gin1/2 Oz. Cherry Brandy1 Tsp. Sweet VermouthMixing Instructions:In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.< ÖF)H1Ç˙˙˙˙˙˙˙˙Ü˙˙˙˙)H´IRum Cobbler‹RíG´I9 @€Ľ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Cobbler1 Tsp. Superfine Sugar3 Oz. Club Soda1 Lemon Slice2 Oz. Dark Rum1 Maraschino Cherry1 Orange SliceMixing Instructions:In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.< )HđI1Ŕ˙˙˙˙˙˙˙˙Ý˙˙˙˙đItKRum Collins„K´ItK9 @€—€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Collins2 Oz. Light RumJuice Of 1 Lime1 Tsp. Powdered SugarCarbonated Water1 Slice Lemon1 CherryMixing Instructions:Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve.; đIŻK1L˙˙˙˙˙˙˙˙Ţ˙˙˙˙ŻKŔLRum CoolerŰtKŔL6 :€ˇ€€€‚‚‚‚‚‚‚€‚€‚‚˙Rum Cooler2 Oz. Dark or Light Rum4 Oz. Lemon-Lime Soda1 Lemon WedgeMixing Instructions:Pour the rum and soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.: ŻKúL1Ć˙˙˙˙˙˙˙˙ß˙˙˙˙úL†NRum DaisyŒSŔL†N9 @€§€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Daisy2 Oz. Dark Rum1 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1/2 Tsp. Grenadine1 Maraschino Cherry1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.= úLĂN1"˙˙˙˙˙˙˙˙ŕ˙˙˙˙ĂN¨ORum Dubonnet密N¨O6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Rum Dubonnet1 1/2 Tsp. Dubonnet1 1/2 Oz. Light Rum1 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.; ĂN €1'˙˙˙˙˙˙˙˙á˙˙˙˙ €*Rum Eggnog¨O €¨Oć¨O*8 >€Í€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Eggnog2 Oz Light Or Dark Rum6 Oz. Milk1 Tsp. Powdered Sugar1 Whole EggNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.8 €b1‡˙˙˙˙˙˙˙˙â˙˙˙˙bą‚Rum FixO*ą‚8 >€/€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Fix2 1/2 Oz. Light RumJuice Of 1 Lemon1 Tsp. Powdered Sugar1 Tsp. Water1 Slice LemonMixing Instructions:Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.; bě‚1j˙˙˙˙˙˙˙˙ă˙˙˙˙ě‚„Rum Gimlet/ůą‚„6 :€ó€€€‚‚‚‚‚‚‚€‚€‚‚˙Rum Gimlet2 Oz. Light Rum1/2 Oz. Rose's Lime Juice1 Lime WedgeMixing Instructions:Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge.= ě‚X„1Y˙˙˙˙˙˙˙˙ä˙˙˙˙X„t…Rum Highballć„t…6 :€Í€€€‚‚‚‚‚‚‚€‚€‚‚˙Rum Highball2 Oz Light Or Dark RumCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.< X„°…1u˙˙˙˙˙˙˙˙ĺ˙˙˙˙°…é†Rum Martini9t…é†6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Rum Martini2 1/2 Oz. Light Rum1 1/2 Tsp. Dry Vermouth1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.B°…+‡1Ú˙˙˙˙˙˙˙˙ć˙˙˙˙+‡ÈRum Old-Fashioned˜_é†È9 @€ż€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Old-Fashioned1 1/2 Oz. Light Rum1 Tsp. 151-Proof Rum1/2 Tsp. Powdered Sugar1 Dash Bitters1 Tsp. WaterTwist Of Peel Of LimeMixing Instructions:Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve.@+‡‰1˙˙˙˙˙˙˙˙ç˙˙˙˙‰߉Rum ScrewdriverܧÈ߉5 8€O€€€‚‚‚‚‚‚€‚€‚‚˙Rum Screwdriver1 1/2 Oz. Light Rum5 Oz. Orange JuiceMixing Instructions:Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.9‰Š1ž˙˙˙˙˙˙˙˙č˙˙˙˙Š}‹Rum Soure-߉}‹8 >€[€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Sour2 Oz. Light Rum1 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1 Orange Slice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.< Šš‹1Ö˙˙˙˙˙˙˙˙é˙˙˙˙š‹SRum Swizzlešb}‹S8 >€Ĺ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Swizzle2 Oz. Light Or Dark RumCarbonated WaterJuice Of 1 Lime1 Tsp. Powdered Sugar2 Dashes BittersMixing Instructions:Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.: š‹1q˙˙˙˙˙˙˙˙ę˙˙˙˙ĎRum Toddy7SĎ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Rum Toddy2 Oz. Light Or Dark Rum2 Tsp. Powdered SugarTwist Of Peel Of Lemon2 Tsp. WaterMixing Instructions:Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.A1&˙˙˙˙˙˙˙˙ë˙˙˙˙ ŔRussian CocktailĺŻÄŽ Ŕ6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Russian Cocktail3/4 Oz. Vodka3/4 Oz. Gin3/4 Oz. White Creme de CacaoMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve. ŔĎAMŔ1“˙˙˙˙˙˙˙˙ě˙˙˙˙MŔÂRussian Roulette@  ŔÂ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Russian Roulette1/2 oz. kahlua1/2 oz. vodka1 oz. SambucaOrange slicesMixing Instructions:Fill two or more shooter 1 oz. shooter glasses with the kahlua and vodka and place a slice of orange on the top of each glass. Put the Sambuca in a wine glass and light. Pour the lit Sambuca on the shooters below and let burn for a short time in front of your bedazzled guests. Blow out the fire and instruct the drinkers of the shooters to drink out of the glass first and chew the Sambuca-soaked orange slice last.; MŔČÂ1J˙˙˙˙˙˙˙˙í˙˙˙˙ČÂ×ĂRusty NailٍÂ×Ă6 :€ł€€€‚‚‚‚‚‚‚€‚€‚‚˙Rusty Nail1 1/2 Oz. Scotch1/2 Oz. Drambuie1 Lemon TwistMixing Instructions:Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.EČÂÄ1_˙˙˙˙˙˙˙˙î˙˙˙˙Ä6ĹRye Whiskey Cocktailă×Ă6Ĺ7 <€Ç€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Rye Whiskey Cocktail2 Oz. Rye Whiskey1 Tsp. Powdered Sugar1 Dash Bitters1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.9ÄoĹ1e˙˙˙˙˙˙˙˙ď˙˙˙˙oĹ›ĆSaketini,ö6Ĺ›Ć6 :€í€€€‚‚‚‚‚‚‚€‚€‚‚˙Saketini2 1/2 Oz. Gin or Vodka1 1/2 Tsp. Sake1 Cocktail OliveMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.: oĹŐĆ1K˙˙˙˙˙˙˙˙đ˙˙˙˙ŐĆćÇSalty DogۛĆćÇ6 :€ˇ€€€‚‚‚‚‚‚‚€‚€‚‚˙Salty Dog5 Oz. Grapefruit Juice1 1/2 Oz. Gin1/4 Tsp. SaltMixing Instructions:Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)GŐĆ-Č1’˙˙˙˙˙˙˙˙ń˙˙˙˙-ČxÉSan Francisco CocktailKćÇxÉ9 @€%€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙San Francisco Cocktail3/4 Oz. Sweet Vermouth3/4 Oz. Dry Vermouth3/4 Oz. Sloe Gin1 Dash Orange Bitters1 Dash Bitters1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.> -ČśÉ1˙˙˙˙˙˙˙˙ň˙˙˙˙śÉůĘSand-Grown-UnC xÉůĘ8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sand-Grown-Un1 1/2 Oz. Dark Rum1/2 Oz. Sweet Vermouth1/2 Oz. Cherry Brandy1/2 Oz. Lemon Juice1/2 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.EśÉ>Ë15˙˙˙˙˙˙˙˙ó˙˙˙˙>Ë.ĚSand-Martin CocktailđşůĘ.Ě6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Sand-Martin Cocktail1 1/2 Oz. Sweet Vermouth1 1/2 Oz. Gin1 Tsp. Green ChartreuseMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.B>ËpĚ1\˙˙˙˙˙˙˙˙ô˙˙˙˙pĚŠÍSandra Buys a Dogâ.ĚŠÍ8 >€Ĺ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sandra Buys A Dog1 Oz. Dark Rum1 Oz. Anejo Rum3 Oz. Cranberry Juice1 Oz. Orange Juice1 Dash BittersMixing Instructions:Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.BpĚĚÍ1A˙˙˙˙˙˙˙˙ő˙˙˙˙ĚÍËÎSantiago Cocktail˙ȊÍËÎ7 <€‘€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Santiago Cocktail1 1/2 Oz. Light Rum1/4 Tsp. GrenadineJuice Of 1 Lime1/2 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.BĚÍ Ď1O˙˙˙˙˙˙˙˙ö˙˙˙˙ Ď&Saratoga Cocktail ŐËÎ&8 >€Ť€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Saratoga Cocktail2 Oz. Brandy1 Tsp. Pineapple Juice1 Tsp. Lemon Juice1/2 Tsp. Maraschino2 Dashes BittersMixing Instructions:Shake all ingredients with ice, strain into a co Ď&ËÎcktail glass, and serve.C Ďi1-˙˙˙˙˙˙˙˙÷˙˙˙˙iSSaucy Sue Cocktailę´&S6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Saucy Sue Cocktail2 Oz. Apple Brandy1/2 Tsp. Apricot Brandy1/2 Tsp. PernodMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.9iŒ1%˙˙˙˙˙˙˙˙ř˙˙˙˙ŒxSauterneěŠSxC T€S€€€‚‚‚‚‚‚‚‚€‚€‚€€€€‚˙Sauterne2 bottles champagne1 bottles Chablis3 oz. cognac1.5 oz curacaoMixing Instructions:Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.9Œą1&˙˙˙˙˙˙˙˙ů˙˙˙˙ąžSavannahíśxž7 <€m€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Savannah1 Oz. Gin1 Dash White Creme de CacaoJuice Of 1/2 Orange1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?ąÝ1r˙˙˙˙˙˙˙˙ú˙˙˙˙ÝSaxon Cocktail3üž7 <€ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Saxon Cocktail1 3/4 Oz. Light Rum1/2 Tsp. GrenadineJuice Of 1/2 LimeTwist Of Peel Of OrangeMixing Instructions:Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.8ÝH1ý˙˙˙˙˙˙˙˙ű˙˙˙˙H SazeracĹŒ 9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sazerac1 Tsp. Ricard1/2 Tsp. Superfine Sugar2 Dashes Peychaud Bitters1 Tsp. Water2 Oz. Bourbon1 Lemon TwistMixing Instructions:Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.8HE1˙˙˙˙˙˙˙˙ü˙˙˙˙E% Scooterઠ% 6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Scooter1 Oz. Brandy1 Oz. Amaretto1 Oz. Light CreamMixing Instructions:Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.AEf 1˙˙˙˙˙˙˙˙ý˙˙˙˙f @ Scotch and WaterÚĽ% @ 5 8€K€€€‚‚‚‚‚‚€‚€‚‚˙Scotch And Water2 Oz. Scotch5 Oz. WaterMixing Instructions:Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.Bf ‚ 1M˙˙˙˙˙˙˙˙ţ˙˙˙˙‚  Scotch Bird Flyer Ó@  8 >€§€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Bird Flyer1 1/2 Oz. Scotch1/2 Oz. Triple Sec1 Oz. Light Cream1/2 Tsp. Powdered Sugar1 Egg YolkMixing Instructions:Shake all ingredients with ice, strain into a champagne flute, and serve.G‚ Ô 1Ş˙˙˙˙˙˙˙˙˙˙˙˙˙Ô 7 Scotch Bishop Cocktailc* 7 9 @€U€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Bishop Cocktail1 Oz. Scotch1/2 Oz. Dry Vermouth1/2 Tsp. Triple Sec1 Tbs. Orange Juice1/4 Tsp. Powdered SugarTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.?Ô v 1m˙˙˙˙˙˙˙˙˙˙˙˙v ¤Scotch Cobbler.ö7 ¤8 >€í€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Cobbler2 Oz. Scotch4 Dashes Brandy4 Dashes Curacao1 Slice Orange1 Sprig MintMixing Instructions:Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.> v â1N˙˙˙˙˙˙˙˙˙˙˙˙â @Scotch CoolerÚ¤ @6 :€ľ€€€‚‚‚‚‚‚‚€‚€‚‚˙Scotch Cooler2 Oz. Scotch3 Dashes White Creme de MentheCarbonated WaterMixing Instructions:Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.â @¤= âI@1Ď˙˙˙˙˙˙˙˙˙˙˙˙I@ÖAScotch DaisyT @ÖA9 @€Š€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Daisy2 Oz. Scotch1 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1/2 Tsp. Grenadine1 Maraschino Cherry1 Orange SliceMixing Instructions:In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.; I@B1é˙˙˙˙˙˙˙˙˙˙˙˙BżCScotch FixŽuÖAżC9 @€ë€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Fix1 Tsp. Superfine Sugar1 Oz. Lemon Juice2 Tsp. Water2 Oz. Scotch1 Maraschino Cherry1 Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.< BűC1ˆ˙˙˙˙˙˙˙˙˙˙˙˙űCGEScotch FlipLżCGE8 >€)€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Flip2 Oz. Scotch1 Egg1 Tsp. Superfine Sugar1/2 Oz. Light Cream1/8 Tsp. Grated NutmegMixing Instructions:In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.@űC‡E16˙˙˙˙˙˙˙˙˙˙˙˙‡E}FScotch HighballöŔGE}F6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Scotch Highball2 Oz. ScotchCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.D‡EÁF1—˙˙˙˙˙˙˙˙˙˙˙˙ÁFHScotch Holiday SourS}FH8 >€7€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Holiday Sour1 1/2 Oz. Scotch1 Oz. Cherry Brandy1/2 Oz. Sweet Vermouth1 Oz. Lemon Juice1 Slice LemonMixing Instructions:Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.< ÁFPH1>˙˙˙˙˙˙˙˙˙˙˙˙PHRIScotch MistĚHRI6 :€™€€€‚‚‚‚‚‚‚€‚€‚‚˙Scotch Mist2 Oz. ScotchCrushed IceTwist Of Peel Of LemonMixing Instructions:Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.EPH—I1ű˙˙˙˙˙˙˙˙˙˙˙˙—IMKScotch Old-Fashionedś}RIMK9 @€ű€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Old-Fashioned3 Dashes Bitters3 Oz. Scotch1 Tsp. Water1 Sugar Cube1 Orange Slice1 Maraschino CherryMixing Instructions:In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.> —I‹K1k˙˙˙˙˙˙˙˙ ˙˙˙˙‹K¸LScotch Rickey-öMK¸L7 <€í€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Rickey1 1/2 Oz. ScotchJuice Of 1/2 LimeCarbonated WaterRind Of LimeMixing Instructions:Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve.< ‹KôL1˙˙˙˙˙˙˙˙ ˙˙˙˙ôLHNScotch SourT¸LHN8 >€9€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Scotch Sour1 1/2 Oz. ScotchJuice Of 1/2 Lime1/2 Tsp. Powdered Sugar1/2 Slice Lemon1 CherryMixing Instructions:Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.IôL‘N1˙˙˙˙˙˙˙˙ ˙˙˙˙‘N €Screaming Banana BansheeD HN €8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Screaming Banana Banshee1/2 Oz. Banana Liqueur1/2 Oz. Vodka1/2 Oz. White Creme de Cacao1 1/2 Oz. Cream1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.‘N €HN< ‘NH€1É˙˙˙˙˙˙˙˙ ˙˙˙˙H€0Screwdriverčł €05 8€g€€€‚‚‚‚‚‚€‚€‚‚˙Screwdriver2 Oz. VodkaOrange JuiceMixing Instructions:Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.9H€i1˙˙˙˙˙˙˙˙ ˙˙˙˙iŻ‚SeaboardF0Ż‚8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Seaboard1 Oz. Blended Whiskey1 Oz. Gin1 Tbs. Lemon Juice1 Tsp. Powdered Sugar3 Leaves MintMixing Instructions:Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.= iě‚1]˙˙˙˙˙˙˙˙˙˙˙˙ě‚ „Secret Place 诂 „8 >€Ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Secret Place1 1/2 Oz. Dark Rum1/2 Oz. Cherry Brandy2 Tsp. Dark Creme de Cacao4 Oz. Cold CoffeeCrushed IceMixing Instructions:Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.Cě‚O„1d˙˙˙˙˙˙˙˙˙˙˙˙O„p…Sensation Cocktail!ę „p…7 <€Ő€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sensation Cocktail1 1/2 Oz. GinJuice Of 1/4 Lemon1 Tsp. Maraschino2 Sprigs MintMixing Instructions:Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.BO„˛…1w˙˙˙˙˙˙˙˙˙˙˙˙˛…ç†September Morning5ýp…ç†8 >€ű€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙September Morning1 1/2 Oz. Light Rum1 Tsp. Cherry Brandy1/2 Oz. Lime Juice1/2 Tsp. Grenadine1 Egg WhiteMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.; ˛…"‡1ź˙˙˙˙˙˙˙˙˙˙˙˙"‡ŁˆSerpentineH熣ˆ9 @€‘€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Serpentine1 Oz. Light Rum1/2 Oz. Brandy1/2 Oz. Sweet Vermouth1/2 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1 Lemon TwistMixing Instructions:In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.@"‡ăˆ1B˙˙˙˙˙˙˙˙˙˙˙˙ăˆĺ‰Seven and SevenĚŁˆĺ‰6 :€™€€€‚‚‚‚‚‚‚€‚€‚‚˙Seven and Seven1 shot Seagram 76 oz. 7-UpIceMixing Instructions:Put a few cubes of ice inside glass. Pour shot of Seagram 7 into the glass, then Pour 7-Up into glass. Shake or stir briskly.Hăˆ-Š1p˙˙˙˙˙˙˙˙˙˙˙˙-ŠU‹Seventh Heaven Cocktail(ńĺ‰U‹7 <€ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Seventh Heaven Cocktail1 1/2 Oz. Gin2 Tsp. Grapefruit Juice1 Tbs. Maraschino1 Sprig MintMixing Instructions:Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.A-Š–‹13˙˙˙˙˙˙˙˙˙˙˙˙–‹ˆŒSevilla CocktailňťU‹ˆŒ7 <€w€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sevilla Cocktail1 Oz. Light Rum1 Oz. Port1/2 Tsp. Powdered Sugar1 Whole EggMixing Instructions:Shake all ingredients with ice, strain into a whiskey sour glass, and serve.D–‹̌1]˙˙˙˙˙˙˙˙˙˙˙˙̌ĺSevilla Cocktail #2∌ĺ7 <€Ĺ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sevilla Cocktail #21 1/2 Oz. Light Rum1 Oz. Tawny Port1 Tsp. Superfine Sugar1 EggMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Ǎ&Ž1<˙˙˙˙˙˙˙˙˙˙˙˙&Ž!Sex on the BeachűÄĺ!7 <€‰€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sex on the Beach1 ounce vodka3/4 ounce peach schnappscranberry juicegrapefruit juiceMixing Instructions:Half fill with cranberry juice and grapefruit juice, stir in highball glass.; &Ž\1Ž˙˙˙˙˙˙˙˙˙˙˙˙\¨ŔShady Lady@!¨Ŕ8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Shady Lady1 Oz. Melon Liqueur1 Oz. Tequila4 Oz. Grapefruit Juice1 Slice Lime1 CherryMixing Instr\¨Ŕ!uctions:Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve.7\ßŔ1m˙˙˙˙˙˙˙˙˙˙˙˙ßŔÂShalom6˙¨ŔÂ7 <€˙€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Shalom1 1/2 Oz. 100-Proof Vodka1 Oz. Madeira1 Tbs. Orange Juice1 Slice OrangeMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.9ßŔNÂ1Q˙˙˙˙˙˙˙˙˙˙˙˙NÂfĂShamrockáÂfĂ7 <€Ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Shamrock1 1/2 Oz. Irish Whiskey1/2 Oz. Dry Vermouth1 Tsp. Green Creme de Menthe1 OliveMixing Instructions:Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.BN¨Ă1A˙˙˙˙˙˙˙˙˙˙˙˙¨Ă§ÄShanghai Cocktail˙ČfçÄ7 <€‘€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Shanghai Cocktail1 Oz. Jamaica Light Rum1 Tsp. Anisette1/2 Tsp. GrenadineJuice Of 1/4 LemonMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> ¨ĂĺÄ1n˙˙˙˙˙˙˙˙˙˙˙˙ĺÄĆSherry Eggnog0ř§ÄĆ8 >€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sherry Eggnog2 Oz. Cream Sherry1 Tsp. Powdered Sugar1 Whole EggMilkNutmegMixing Instructions:Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.< ĺÄQĆ1h˙˙˙˙˙˙˙˙˙˙˙˙QĆ}ÇSherry Flip,ôĆ}Ç8 >€é€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sherry Flip1 1/2 Oz. Cream Sherry2 Tsp. Light Cream1 Tsp. Powdered Sugar1 Whole EggNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.9QĆśÇ1˙˙˙˙˙˙˙˙˙˙˙˙śÇČShimmers٤}ǏČ5 8€I€€€‚‚‚‚‚‚€‚€‚‚˙Shimmers4 cl Simers Akevitt4 cl St. HallvardMixing Instructions:Served on the rocks. Pour the St. Hallvard first, then the aquavit. Add a lemon twist.AśÇĐČ1„˙˙˙˙˙˙˙˙˙˙˙˙ĐČĘShriner CocktailC ČĘ8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Shriner Cocktail1 1/2 Oz. Sloe Gin1 1/2 Oz. Brandy1/2 Tsp. Sugar Syrup2 Dashes BittersTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.8ĐČKĘ18˙˙˙˙˙˙˙˙˙˙˙˙KĘKËSidecarĘĘKË6 :€•€€€‚‚‚‚‚‚‚€‚€‚‚˙Sidecar2 Oz. Brandy1/2 Oz. Triple Sec1 Oz. Lemon JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.AKĘŒË1"˙˙˙˙˙˙˙˙ ˙˙˙˙ŒËmĚSidecar CocktailáŤKËmĚ6 :€W€€€‚‚‚‚‚‚‚€‚€‚‚˙Sidecar Cocktail1 Oz. Brandy1/2 Oz. Triple SecJuice Of 1/4 LemonMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.BŒËŻĚ1g˙˙˙˙˙˙˙˙!˙˙˙˙ŻĚÔÍSilent Broadsider%îmĚÔÍ7 <€Ý€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Silent Broadsider1 1/2 Oz. Light Rum1/2 Oz. Anisette1/2 Oz. Lemon Juice1/2 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.?ŻĚÎ1r˙˙˙˙˙˙˙˙"˙˙˙˙ÎFĎSilk Stockings3űÔÍFĎ8 >€÷€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Silk Stockings1 1/2 Oz. Tequila1 Oz. Creme de Cacao1 Dash Grenadine1 1/2 Oz. Light CreamCinnamonMixing Instructions:Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.= ΃Ď1Ľ˙˙˙˙˙˙˙˙#˙˙˙˙ƒĎśSilver Bronx'ďFĎś8 >€ß€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Silver Bronx2 Oz. Gin1 Tsp. Orange Juice1/2 Oz. Dry Vermouth1/ƒĎśFĎ2 Oz. Sweet Vermouth1 Egg WhiteMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.> ƒĎô1_˙˙˙˙˙˙˙˙$˙˙˙˙ôSilver Bullet!ëś6 :€×€€€‚‚‚‚‚‚‚€‚€‚‚˙Silver Bullet2 1/2 Oz. Gin1 1/2 Tsp. Scotch1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.@ôU1—˙˙˙˙˙˙˙˙%˙˙˙˙UŹSilver CocktailWŹ9 @€=€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Silver Cocktail1 Oz. Gin1 Oz. Dry Vermouth1/4 Tsp. Sugar Syrup1/2 Tsp. Maraschino2 Dashes Orange BittersTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.EUń1V˙˙˙˙˙˙˙˙&˙˙˙˙ńSilver King CocktailŮŹ8 >€ł€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Silver King Cocktail1 1/2 Oz. GinJuice Of 1/4 Lemon1/2 Tsp. Powdered Sugar2 Dashes Orange Bitters1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.EńG1[˙˙˙˙˙˙˙˙'˙˙˙˙G]Silver Stallion Fizzŕ]6 :€Á€€€‚‚‚‚‚‚‚€‚€‚‚˙Silver Stallion Fizz1 Scoop Vanilla Ice Cream2 Oz. GinCarbonated WaterMixing Instructions:Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve.5G’1˙˙˙˙˙˙˙˙(˙˙˙˙’q Simaߣ]q < F€G€€€‚‚‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sima5 l water1 1/2 dl sugar1 1/2 dl brown sugar1 1/2 dl beer1 lemon2 tsp. baking yeast5-6 raisins/bottle1 Tbs. sugar/bottlebottlesMixing Instructions:Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.@’ą 1ť˙˙˙˙˙˙˙˙)˙˙˙˙ą , Singapore Sling{Bq , 9 @€…€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Singapore Sling1/2 Oz. Cherry Brandy1/2 Oz. Grenadine1 Oz. Gin2 Oz. Sweet And SourCarbonated Water1 CherryMixing Instructions:Pour grenadine, gin, and sweet and sour into a collins glass over ice cubes and stir well. Fill with carbonated water and top with cherry brandy. Add the cherry on top and serve.Aą m 1R˙˙˙˙˙˙˙˙*˙˙˙˙m ~ Sip and Go NakedÚ, ~ 7 <€ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sip and Go Naked1 cup gin1 can 12 oz. lemonade undiluted2 cans 24 oz. beer24 oz. waterMixing Instructions:Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.Dm  1H˙˙˙˙˙˙˙˙+˙˙˙˙ Ć Sir Walter CocktailĚ~ Ć 8 >€™€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sir Walter Cocktail3/4 Oz. Brandy3/4 Oz. Rum1 Tsp. Triple Sec1 Tsp. Grenadine1 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.B 1“˙˙˙˙˙˙˙˙,˙˙˙˙YSister StarseekerQĆ Y8 >€3€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sister Starseeker2 Oz. Light Rum1 Oz. Lemon Juice1 Tsp. Grenadine4 Oz. Tonic Water1 Lemon WedgeMixing Instructions:Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.9’1&˙˙˙˙˙˙˙˙-˙˙˙˙’ů@Sitarski[#Yů@8 >€G€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sitarski1 1/2 Oz. Dark Rum1/2 Oz. Lime Juice1 Ts’ů@Yp. Lemon Juice2 Oz. Grapefruit Juice1 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.B’;A1T˙˙˙˙˙˙˙˙.˙˙˙˙;AMBSkip and Go NakedÜů@MB6 :€š€€€‚‚‚‚‚‚‚€‚€‚‚˙Skip And Go Naked1 Oz. Gin2 Oz. Sweet And SourChilled BeerMixing Instructions:Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve.B;AB1+˙˙˙˙˙˙˙˙/˙˙˙˙BxCSloe Gin CocktailéłMBxC6 :€g€€€‚‚‚‚‚‚‚€‚€‚‚˙Sloe Gin Cocktail2 Oz. Sloe Gin1/4 Tsp. Dry Vermouth1 Dash Orange BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.ABšC1Ř˙˙˙˙˙˙˙˙0˙˙˙˙šCPESloe Gin Collins—^xCPE9 @€˝€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sloe Gin Collins2 Oz. Sloe GinJuice Of 1/2 LemonCarbonated Water1 Slice Lemon1 Slice Orange1 CherryMixing Instructions:Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.> šCŽE1e˙˙˙˙˙˙˙˙1˙˙˙˙ŽEľFSloe Gin Flip'ďPEľF8 >€ß€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sloe Gin Flip1 Tbs. Sloe Gin2 Tsp. Light Cream1 Tsp. Powdered Sugar1 Whole EggNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.@ŽEőF1z˙˙˙˙˙˙˙˙2˙˙˙˙őF/HSloe Gin Rickey:ľF/H7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sloe Gin Rickey2 Oz. Sloe GinJuice Of 1/2 LimeCarbonated Water1 Wedge LimeMixing Instructions:Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.> őFmH1˙˙˙˙˙˙˙˙3˙˙˙˙mHMISloe VermouthŕŞ/HMI6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Sloe Vermouth1 Oz. Dry Vermouth1 Oz. Sloe Gin1 Tbs. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.CmHI1 ˙˙˙˙˙˙˙˙4˙˙˙˙IXJSloeberry CocktailȓMIXJ5 8€'€€€‚‚‚‚‚‚€‚€‚‚˙Sloeberry Cocktail2 Oz. Sloe Gin1 Dash BittersMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.KIŁJ1c˙˙˙˙˙˙˙˙5˙˙˙˙ŁJťKSloppy Joes Cocktail No. 1ŕXJťK8 >€Á€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sloppy Joe's Cocktail No. 13/4 Oz Light Rum3/4 Oz. Dry Vermouth1/4 Tsp. Triple Sec1/4 Tsp. GrenadineJuice Of 1 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.KŁJL1a˙˙˙˙˙˙˙˙6˙˙˙˙LMSloppy Joes Cocktail No. 2ŢťKM8 >€˝€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sloppy Joe's Cocktail No. 23/4 Oz. Brandy1/4 Tsp. Triple Sec3/4 Oz. Port3/4 Oz. Pineapple Juice1/4 Tsp. GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.GLcM1^˙˙˙˙˙˙˙˙7˙˙˙˙cMzNSlow Comfortable ScrewáMzN6 :€Ă€€€‚‚‚‚‚‚‚€‚€‚‚˙Slow Comfortable Screw1 Oz. Sloe Gin1/2 Oz. Southern ComfortOrange JuiceMixing Instructions:Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve.; cMľN1˙˙˙˙˙˙˙˙8˙˙˙˙ľN’OSlow ScrewݨzN’O5 8€Q€€€‚‚‚‚‚‚€‚€‚‚˙Slow Screw1 Oz. Sloe GinOrange JuiceMixing Instructions:Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.CľNŐO1â˙˙˙˙˙˙˙˙9˙˙˙˙ŐO^Sly Goes to Havana}D’O^9 @€‰€€€‚‚‚‚‚‚ŐO^’O‚‚‚‚€‚€‚‚˙Sly Goes To Havana1 1/2 Oz. Light Rum1 Tsp. White Creme de Cacao1 Tsp. Green Chartreuse1 Oz. Pineapple Juice1/2 Oz. Lime JuiceCrushed IceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filed with crushed ice.@ŐOž1¨˙˙˙˙˙˙˙˙:˙˙˙˙žƒSmart Christineh1^ƒ7 <€c€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Smart Christine2 Oz. Gin1/2 Oz. Benedictine2 Oz. Orange Juice1 Maraschino CherryMixing Instructions:In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry.?žEƒ1˙˙˙˙˙˙˙˙;˙˙˙˙Eƒ „Smile CocktailŰĽƒ „6 :€K€€€‚‚‚‚‚‚‚€‚€‚‚˙Smile Cocktail1 Oz. Gin1 Oz. Grenadine1/2 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@Eƒ`„1J˙˙˙˙˙˙˙˙<˙˙˙˙`„j…Smiler Cocktail Ň „j…8 >€Ľ€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Smiler Cocktail1/2 Oz. Dry Vermouth1/2 Oz. Sweet Vermouth1 Oz. Gin1/4 Tsp. Orange Juice1 Dash BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A`„Ť…1\˙˙˙˙˙˙˙˙=˙˙˙˙Ť…ƆSmith and Kearnsĺj…Ɔ6 :€Ë€€€‚‚‚‚‚‚‚€‚€‚‚˙Smith And Kearns1 Oz. Kahlua1 Oz. Light CreamCarbonated WaterMixing Instructions:Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve.; Ť…‡1˙˙˙˙˙˙˙˙>˙˙˙˙‡ۇSnake BiteڥƆۇ5 8€K€€€‚‚‚‚‚‚€‚€‚‚˙Snake Bite2 oz. Yukon Jack (canadian liqueur)dash lime juiceMixing Instructions:Pour two ounces of Yukon Jack over ice; add a dash of lime juice; enjoy7‡ˆ1\˙˙˙˙˙˙˙˙?˙˙˙˙ˆ7‰Snyder%îۇ7‰7 <€Ý€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Snyder1/2 Oz. Dry Vermouth1 1/2 Oz. Gin1/2 Oz. Triple SecTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.= ˆt‰1„˙˙˙˙˙˙˙˙@˙˙˙˙t‰ťŠSol Y SombraG7‰ťŠ5 8€%€€€‚‚‚‚‚‚€‚€‚‚˙Sol Y Sombra1 1/2 Oz. Brandy1 1/2 Oz. AnisetteMixing Instructions:Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why.)9t‰ôŠ1˙˙˙˙˙˙˙˙A˙˙˙˙ôŠЋSombreroܧťŠЋ5 8€O€€€‚‚‚‚‚‚€‚€‚‚˙Sombrero1 1/2 Oz. Coffee Brandy1 Oz. Light CreamMixing Instructions:Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.< ôŠ Œ1y˙˙˙˙˙˙˙˙B˙˙˙˙ ŒISon of Adam=ЋI8 >€ €€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Son Of Adam1 1/2 Oz. Light Rum1/2 Oz. Apricot Brandy1/2 Oz. Lemon Juice1/2 Tsp. Superfine Sugar1 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.B Œ‹1…˙˙˙˙˙˙˙˙C˙˙˙˙‹ΎSonny Gets KissedC IΎ8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Sonny Gets Kissed1 1/2 Oz. Light Rum1/2 Oz. Apricot Brandy2 Tsp. Lime Juice2 Tsp. Lemon Juice1/2 Tsp. Superfine SugarMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.A‹1Q˙˙˙˙˙˙˙˙D˙˙˙˙+ŔSoother CocktailŘΎ+Ŕ8 >€ą€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Soother Cocktail1/2 Oz. Apple Brandy1/2 Oz. Brandy1/2 Oz. Triple SecJuice Of 1/2 Lemon1 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into+ŔΎ a cocktail glass, and serve.CnŔ1E˙˙˙˙˙˙˙˙E˙˙˙˙nŔpÁSoul Kiss CocktailË+ŔpÁ7 <€—€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Soul Kiss Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Bourbon1 1/2 Tsp. Dubonnet1 1/2 Tsp. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.; nŔŤÁ1D˙˙˙˙˙˙˙˙F˙˙˙˙ŤÁ´ĂSouth Bank ÔpÁ´Ă5 8€Š€€€‚‚‚‚‚‚€‚€‚‚˙South Bank1 Part White Rum1 Part GinMixing Instructions:Shake the spirits with ice and strain into a Highball. Fill with Grape Tonic and stir gently. Serve with a Lemon Slice on the Rim and a Straw. If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an Old Fashioned with two ice cubes and Grape Fruit Juice instead. A Southern Bank is a South Bank which has been added 1 part Southern Comfort.DŤÁřĂ1j˙˙˙˙˙˙˙˙G˙˙˙˙řĂĹSouth of the Border&ď´ĂĹ7 <€ß€€€‚‚‚‚‚‚‚‚€‚€‚‚˙South of the Border1 Oz. Tequila3/4 Oz. Coffee BrandyJuice Of 1/2 Lime1 Slice LimeMixing Instructions:Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve.AřĂ_Ĺ16˙˙˙˙˙˙˙˙H˙˙˙˙_ĹTĆSouthampton SlamőŔĹTĆ5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Southampton Slam1/2 oz Green Creme de Menthe1/2 oz AnisetteMixing Instructions:Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with straw.?_Ĺ“Ć1ˇ˙˙˙˙˙˙˙˙I˙˙˙˙“Ć ČSouthern BellexBTĆ Č6 :€…€€€‚‚‚‚‚‚‚€‚€‚‚˙Southern Belle1/2 Oz. Brandy1/2 Oz. White Creme de Cacao1/2 BenedictineMixing Instructions:Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the Benedictine.?“ĆJČ1"˙˙˙˙˙˙˙˙J˙˙˙˙JČ-ÉSouthern Brideă­ Č-É6 :€[€€€‚‚‚‚‚‚‚€‚€‚‚˙Southern Bride1 1/2 Oz. Gin1 Oz. Grapefruit Juice1 Dash MaraschinoMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.FJČsÉ1y˙˙˙˙˙˙˙˙K˙˙˙˙sÉŚĘSouthern Gin Cocktail3ü-ÉŚĘ7 <€ů€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Southern Gin Cocktail2 Oz. Gin1/2 Tsp. Triple Sec2 Dashes Orange BittersTwist Of Peel Of LemonMixing Instructions:Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.7sÉÝĘ1{˙˙˙˙˙˙˙˙L˙˙˙˙ÝĘ!ĚSovietD ŚĘ!Ě7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Soviet1 1/2 Oz. Vodka1/2 Oz. Amontillado Sherry1/2 Oz. Dry VermouthTwist Of Peel Of LemonMixing Instructions:Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.CÝĘdĚ1P˙˙˙˙˙˙˙˙M˙˙˙˙dĚqÍSpark in the Night ×!ĚqÍ6 :€Ż€€€‚‚‚‚‚‚‚€‚€‚‚˙Spark In The Night1 1/2 Oz. Dark Rum1/2 Oz. Kahlua2 Tsp. Lime JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Gd̸Í14˙˙˙˙˙˙˙˙N˙˙˙˙¸ÍĽÎSpecial Rough CocktailíˇqÍĽÎ6 :€o€€€‚‚‚‚‚‚‚€‚€‚‚˙Special Rough Cocktail1 1/2 Oz. Brandy1 1/2 Oz. Apple Brandy1/2 Tsp. AnisetteMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.A¸ÍćÎ1É˙˙˙˙˙˙˙˙O˙˙˙˙ćÎ[Spencer Cocktaili0ĽÎ[9 @€a€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Spencer Cocktail3/4 Oz. Apricot Brandy1 1/2 Oz. Gin1/4 Tsp. Orange Juice1 Dash BittersTwist Of Peel Of Orange1 CherryMixing Instructions:Shake brandy, gin, orange juice, and bitters with ice and strain into a ćÎ[ĽÎcocktail glass. Add the twist of orange peel, top with the cherry, and serve.@ćΛ1j˙˙˙˙˙˙˙˙P˙˙˙˙›ĹSphinx Cocktail*ó[Ĺ7 <€ç€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sphinx Cocktail1 1/2 Tsp. Sweet Vermouth1 1/2 Tsp. Dry Vermouth1 1/2 Oz. Gin1 Slice LemonMixing Instructions:Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.H› 13˙˙˙˙˙˙˙˙Q˙˙˙˙ řSpring Feeling CocktailëľĹř6 :€k€€€‚‚‚‚‚‚‚€‚€‚‚˙Spring Feeling Cocktail1 Oz. Gin1/2 Oz. Green Chartreuse1 Tbs. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.A 91L˙˙˙˙˙˙˙˙R˙˙˙˙9DSt. Patricks Day ÔřD7 <€Š€€€‚‚‚‚‚‚‚‚€‚€‚‚˙St. Patrick's Day3/4 Oz. Green Creme de Menthe3/4 Oz. Green Chartreuse3/4 Oz. Irish Whiskey1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.A9…12˙˙˙˙˙˙˙˙S˙˙˙˙…vStanley CocktailńşDv7 <€u€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Stanley Cocktail1/4 Oz. Light Rum3/4 Oz. GinJuice Of 1/4 Lemon1 Tsp. GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?…ľ1U˙˙˙˙˙˙˙˙T˙˙˙˙ľËStanley SeniorŕvË6 :€Á€€€‚‚‚‚‚‚‚€‚€‚‚˙Stanley Senior2 Oz. Light Rum1 Oz. Grapefruit Juice1/2 Oz. Cranberry LiqueurMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.; ľ1]˙˙˙˙˙˙˙˙U˙˙˙˙(Starseeker"ëË(7 <€×€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Starseeker2 Oz. Light Rum1 Oz. Orange Juice1 Tsp. Grenadine4 Oz. Tonic WaterMixing Instructions:Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.Bj1F˙˙˙˙˙˙˙˙V˙˙˙˙jn Stevie Ray VaughnĚ(n 8 >€™€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Stevie Ray Vaughn1 oz. Jack Daniels1 oz. Southern Comfort1 oz. Triple Sec1 oz. Sweet & Sour Mix5 oz. Orange JuiceMixing Instructions:Shake ingredients over ice. Strain into shot glasses.9j§ 1i˙˙˙˙˙˙˙˙W˙˙˙˙§ × Stiletto0ún × 6 :€ő€€€‚‚‚‚‚‚‚€‚€‚‚˙Stiletto1 1/2 Tsp. Amaretto1 1/2 Oz. Blended WhiskeyJuice Of 1/2 LemonMixing Instructions:Pour all ingredients into an old-fashioned glass over ice cubes, stir, and serve. (Bourbon may be substituted for blended whiskey, if preferred.)8§  1˙˙˙˙˙˙˙˙X˙˙˙˙ Ţ StingerĎš× Ţ 5 8€5€€€‚‚‚‚‚‚€‚€‚‚˙Stinger1 1/2 Oz. Brandy1/2 Oz. White Creme de MentheMixing Instructions:Shake ingredients with ice, strain into a cocktail glass, and serve.<   1<˙˙˙˙˙˙˙˙Y˙˙˙˙  Stirrup CupÉŢ  7 <€“€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Stirrup Cup1 Oz. Cherry Brandy1 Oz. BrandyJuice Of 1/2 Lemon1 Tsp. SugarMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.? Y 1$˙˙˙˙˙˙˙˙Z˙˙˙˙Y >Stone CocktailĺŻ >6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Stone Cocktail1/2 Oz. Sweet Vermouth1 Oz. Dry Sherry1/2 Oz. Light RumMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.< Y z1˙˙˙˙˙˙˙˙[˙˙˙˙zWStomachacheÝĽ>W8 >€K€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Stomachache1 oz. Ny-Quil3 oz. Mountain Dew3 oz. 7 Up3 oz. Scotch1 oz. WaterMixing Instructions:Add all ingredients with Ny-Quil first and water last< z“1—˙˙˙˙˙˙˙˙\˙˙˙˙“›@Stone FenceüĆW›@6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙Stone Fence2 Oz. ScotchCarbonated Water2 Dashes B“›@WittersMixing Instructions:Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve.; “Ö@1,˙˙˙˙˙˙˙˙]˙˙˙˙Ö@ÇAStone Sourńť›@ÇA6 :€w€€€‚‚‚‚‚‚‚€‚€‚‚˙Stone Sour1 Oz. Apricot Brandy1 Oz. Orange Juice1 Oz. Sweet And SourMixing Instructions:Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.FÖ@ B1˙˙˙˙˙˙˙˙^˙˙˙˙ BŰBStraight Law CocktailΙÇAŰB5 8€3€€€‚‚‚‚‚‚€‚€‚‚˙Straight Law Cocktail1 1/2 Oz. Dry Sherry3/4 Oz. GinMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.A BC1š˙˙˙˙˙˙˙˙_˙˙˙˙C”DStranger-in-Townx@ŰB”D8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Stranger-In-Town1 1/2 Oz. Light Rum1/2 Oz. Sweet Vermouth1/2 Oz. Calvados1/2 Oz. Cherry Brandy1 Maraschino CherryMixing Instructions:In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry.GCŰD1˙˙˙˙˙˙˙˙˙`˙˙˙˙ŰD“FStrawberries and Cream¸”D“F7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Strawberries And Cream1 Oz. Strawberry Schnapps2 Oz. Half-and-half1 1/2 Tbs. Sugar3 Whole StrawberriesMixing Instructions:Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw.AŰDÔF1˝˙˙˙˙˙˙˙˙a˙˙˙˙ÔFPHStrawberry Bolle|E“FPH7 <€‹€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Strawberry Bolle3 bottles chilled Moselle1 bottle chilled Champagne1 kg sliced, hulled strawberries8 Tbs. sugarMixing Instructions:Sprinkle strawberries with sugar, add one bottle Moselle. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.DÔF”H1]˙˙˙˙˙˙˙˙b˙˙˙˙”H­IStrawberry DaiquiriáPH­I8 >€Ă€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Strawberry Daiquiri1/2 Oz. Strawberry Schnapps1 Oz. Light Rum1 Oz. Lime Juice1 Tsp. Powdered Sugar1 Oz. StrawberriesMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@”HíI1™˙˙˙˙˙˙˙˙c˙˙˙˙íIFKStrawberry DawnY"­IFK7 <€E€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Strawberry Dawn1 Oz. Gin1 Oz. Cream Of Coconut1/3 Cup Frozen Strawberries1 Sprig MintMixing Instructions:Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.JíIK1€˙˙˙˙˙˙˙˙d˙˙˙˙KĆLStrawberry Fields Forever6˙FKĆL7 <€˙€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Strawberry Fields Forever1/2 Oz. Brandy2 Oz. Strawberry SchnappsCarbonated Water1 Fresh StrawberryMixing Instructions:Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Add the strawberry and serve.DK M1<˙˙˙˙˙˙˙˙e˙˙˙˙ MNStrawberry LemonadeřÁĆLN7 <€ƒ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Strawberry Lemonade1 lemon, juice of1 Tbs. sugar8-10 ripe strawberries1 cup waterMixing Instructions:Throw everything into a blender and mix until fairly smooth. Serve over ice.E MGN1Ó˙˙˙˙˙˙˙˙f˙˙˙˙GN €Strawberry MargaritaŽUN €9 @€Ť€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Strawberry Margarita1/2 Oz. Strawberry Schnapps1 Oz. Tequila1/2 Oz. Triple Sec1 Oz. Lemon Juice1 Oz. StrawberriesSaltMixing Instructions:Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.GN €N@GNL€1â˙˙˙˙˙˙˙˙g˙˙˙˙L€ęSue Riding Highžg €ę7 <€Ď€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sue Riding High1 1/2 Oz. Dark Rum1/2 Oz. Dark Creme de Cacao2 Oz. Hot Chocolate1 Tsp. Heavy CreamMixing Instructions:Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.AL€+‚1i˙˙˙˙˙˙˙˙h˙˙˙˙+‚SƒSuffragette City(ńęSƒ7 <€ă€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Suffragette City1 1/2 Oz. Light Rum1/2 Oz. Grand Marnier1/2 Oz. Lime Juice1/2 Tsp. GrenadineMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.< +‚ƒ1X˙˙˙˙˙˙˙˙i˙˙˙˙ƒŤ„Sugar DaddyĺSƒŤ„7 <€Ë€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sugar Daddy2 Oz. Gin2 Tsp. Maraschino Liqueur1 Oz. Pineapple Juice1 Dash BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Bƒí„1r˙˙˙˙˙˙˙˙j˙˙˙˙턆Sunshine Cocktail0ůŤ„†7 <€ó€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Sunshine Cocktail1 1/2 Oz. Gin3/4 Oz. Sweet Vermouth1 Dash BittersTwist Of Peel Of OrangeMixing Instructions:Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Dí„a†1:˙˙˙˙˙˙˙˙k˙˙˙˙a†W‡Surf City Lifesaveröż†W‡7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Surf City Lifesaver1 part Ouzo1 part Bailey's Haagen Daaz2 parts gin1/2 part Grand-MarnierMixing Instructions:Lots of ice and soda top up in tall glass with cherry and a grin.; a†’‡1“˙˙˙˙˙˙˙˙l˙˙˙˙’‡ęˆSurf RiderXW‡ęˆ9 @€?€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Surf Rider1 Oz. Sweet Vermouth3 Oz. Vodka1/2 Cup Orange JuiceJuice Of 1/2 Lemon1/2 Tsp. Grenadine1 Slice OrangeMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve.> ’‡(‰1~˙˙˙˙˙˙˙˙m˙˙˙˙(‰hŠSurrey Slider@ ęˆhŠ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Surrey Slider1 1/2 Oz. Anejo Rum1/2 Oz. Peach Schnapps4 Oz. Orange Juice1 Orange SliceMixing Instructions:Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.> (‰ŚŠ1>˙˙˙˙˙˙˙˙n˙˙˙˙ŚŠŚ‹Susan LittlerÉhŠŚ‹7 <€“€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Susan Littler1 Oz. Dark Rum1/2 Oz. Bourbon1 Tsp. Galliano2 Oz. Orange JuiceMixing Instructions:Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.< ŚŠâ‹1˙˙˙˙˙˙˙˙o˙˙˙˙â‹ÌSweet Mariaፌ‹Ì6 :€W€€€‚‚‚‚‚‚‚€‚€‚‚˙Sweet Maria1/2 Oz. Amaretto1 Oz. Vodka1 Tbs. Light CreamMixing Instructions:Shake all ingredients with cracked ice, strain into a cocktail glass, and serve.Hâ‹ 1.˙˙˙˙˙˙˙˙p˙˙˙˙ ńSweet Patootie Cocktailć°ĂŒń6 :€a€€€‚‚‚‚‚‚‚€‚€‚‚˙Sweet Patootie Cocktail1/2 Oz. Triple Sec1 Oz. Gin1 Tbs. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.F 7Ž1K˙˙˙˙˙˙˙˙q˙˙˙˙7Ž<Swiss Family CocktailÎń<7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Swiss Family Cocktail1 1/2 Oz. Blended Whiskey3/4 Oz. Dry Vermouth1/2 Tsp. Anisette2 Dashes BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.97Žu1Q˙˙˙˙˙˙˙˙r˙˙˙˙uÂSyllabubD<Â; D€‰€€€‚‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Syllabub2 cups white wine3 cups milk5 Tbs. grated lemon rind2 cups light uÂ<cream1/3 cup lemon juice4 egg whites1-1/2 cups sugarnutmegMixing Instructions:Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.= u=Â1 ˙˙˙˙˙˙˙˙s˙˙˙˙= ĂT.N.T. No. 2̗ Ă5 8€/€€€‚‚‚‚‚‚€‚€‚‚˙T.N.T. No. 21 Oz. TequilaTonic WaterMixing Instructions:Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.B=ÂKĂ1Č˙˙˙˙˙˙˙˙t˙˙˙˙KĂŃÄTailspin Cocktail†M ĂŃÄ9 @€›€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tailspin Cocktail3/4 Oz. Sweet Vermouth3/4 Oz. Gin3/4 Oz. Green Chartreuse1 Dash Orange BittersTwist Of Peel Of Lemon1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)?KĂĹ1K˙˙˙˙˙˙˙˙u˙˙˙˙ĹĆTango Cocktail ÔŃÄĆ8 >€Š€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tango Cocktail1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 Oz. Gin1/2 Tsp. Triple Sec1 Tbs. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.?Ĺ[Ć1÷˙˙˙˙˙˙˙˙v˙˙˙˙[ĆČTartan Swizzle¸ĆČ9 @€˙€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tartan Swizzle1 1/2 Oz. Lime Juice1 Tsp. Superfine Sugar2 Oz. Scotch1 Dash BittersCrushed Ice3 Oz. Club SodaMixing Instructions:In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.; [ĆNČ1‡˙˙˙˙˙˙˙˙w˙˙˙˙NČšÉTartantulaLČšÉ7 <€+€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Tartantula1 1/2 Oz. Scotch1 Oz. Sweet Vermouth1/2 Oz. Benedictine1 Lemon TwistMixing Instructions:In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.DNČŢÉ1Č˙˙˙˙˙˙˙˙x˙˙˙˙ŢÉbËTemptation Cocktail„KšÉbË9 @€—€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Temptation Cocktail1 1/2 Oz. Blended Whiskey1/2 Tsp. Dubonnet1/2 Tsp. Triple Sec1/2 Tsp. AnisetteTwist Of Peel Of OrangeTwist Of Peel Of LemonMixing Instructions:Shake blended whiskey, Dubonnet, triple sec, and anisette with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.AŢÉŁË1 ˙˙˙˙˙˙˙˙y˙˙˙˙ŁËkĚTempter CocktailȓbËkĚ5 8€'€€€‚‚‚‚‚‚€‚€‚‚˙Tempter Cocktail1 Oz. Apricot Brandy1 Oz. PortMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.< ŁË§Ě1|˙˙˙˙˙˙˙˙z˙˙˙˙§ĚçÍTen Quidder@ kĚçÍ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Ten Quidder1 1/2 Oz. Gin 1 Oz. Triple Sec1 Dash Bitters1 Tsp. Blue CuracaoMixing Instructions:In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.A§Ě(Î1p˙˙˙˙˙˙˙˙{˙˙˙˙(ÎWĎTequila Cocktail/÷çÍWĎ8 >€ď€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tequila Cocktail2 Oz. TequilaJuice Of 1/2 Lemon4 Dashes Grenadine1/3 Egg White1 Slice LemonMixing Instructions:Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.= (ΔĎ1ä˙˙˙˙˙˙˙˙|˙˙˙˙”Ď×Tequila Fizz7˙WĎ×8 >€˙€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tequila Fizz2 Oz. Tequila1 Tbs. Lemon Juice3/4”Ď×WĎ Oz. Grenadine1 Egg WhiteGinger AleMixing Instructions:Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.B”Ď1˜˙˙˙˙˙˙˙˙}˙˙˙˙oTequila ManhattanV×o8 >€=€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tequila Manhattan2 Oz. Tequila1 Oz. Sweet Vermouth1 Dash Lime Juice1 Slice Orange1 CherryMixing Instructions:Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve.@Ż1(˙˙˙˙˙˙˙˙~˙˙˙˙Ż—Tequila Matadorč˛o—6 :€e€€€‚‚‚‚‚‚‚€‚€‚‚˙Tequila Matador1 1/2 Oz. Tequila3 Oz. Pineapple JuiceJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a champagne flute, and serve.DŻŰ1Č˙˙˙˙˙˙˙˙˙˙˙˙Ű_Tequila Mockingbird„F—_> J€€€€‚‚‚‚‚‚‚‚‚€‚€‚€€‚˙Tequila Mockingbird1 1/2 Oz. Tequila1/2 Oz. Triple Sec1/2 Oz. Blue Curacao2 Oz. Orange Juice1 Oz. Cranberry JuiceMixing Instructions:Fill tall rocks glass or tumbler with ice. Add tequila and triple sec, followed by OJ and cranberry. Add blue curacao. Do not mix. Garnish with lemon or cherry if desired.FŰĽ1˘˙˙˙˙˙˙˙˙€˙˙˙˙ĽTequila Old-Fashioned\$_8 >€I€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tequila Old-Fashioned1 1/2 Oz. Tequila1 Splash Carbonated Water1/2 Tsp. Sugar1 Dash Bitters1 Stick PineappleMixing Instructions:Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.= Ľ>1Ž˙˙˙˙˙˙˙˙˙˙˙˙>Tequila SourQ8 >€3€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tequila Sour2 Oz. TequilaJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1/2 Slice Lemon1 CherryMixing Instructions:Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.?>Î1Ž˙˙˙˙˙˙˙˙‚˙˙˙˙Î Tequila SunsetO 7 <€1€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Tequila Sunset1 Oz. TequilaOrange Juice1/2 Oz. Blackberry Brandy1 CherryMixing Instructions:Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.8ÎU 1v˙˙˙˙˙˙˙˙ƒ˙˙˙˙U “ Tequini> “ 8 >€ €€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tequini1 1/2 Oz. Tequila1/2 Oz. Dry Vermouth1 Dash BittersTwist Of Peel Of Lemon1 OliveMixing Instructions:Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.EU Ř 1v˙˙˙˙˙˙˙˙„˙˙˙˙Ř  Thanksgiving Special1ů“  8 >€ó€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Thanksgiving Special3/4 Oz. Apricot Brandy3/4 Oz. Dry Vermouth3/4 Oz. Gin1/4 Tsp. Lemon Juice1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.HŘ Q 1^˙˙˙˙˙˙˙˙…˙˙˙˙Q gThe Bronx Aint So Sweetŕ g6 :€Á€€€‚‚‚‚‚‚‚€‚€‚‚˙The Bronx Ain't So Sweet1 1/2 Oz. Gin1 Tsp. Dry Vermouth1/2 Oz. Orange JuiceMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.CQ Ş1k˙˙˙˙˙˙˙˙†˙˙˙˙Ş @The Fuzzy Pissbomb(óg @5 8€ç€€€‚‚‚‚‚‚€‚€‚‚˙The Fuzzy Pissbomb3 shots Peach tree schnapps3 shots mountain dewMixing Instructions:Pour all ingredients in rocks glass (with silver polka dots on it if ya got one) Stir the fucker. Watch it fizz for thirty seconds Drink it fastŞ @gDŞP@1˙˙˙˙˙˙˙˙‡˙˙˙˙P@TAThe Incredible HulkÎ @TA6 :€€€€‚‚‚‚‚‚‚€‚€‚‚˙The Incredible Hulk2 oz. Captain Morgan's Spiced Rum1 Tbs. Sugar2 liters Mountain DewMixing Instructions:Add 2 oz of Captain Morgan to glass. Add sugar. Add Mountain Dew till mix turns green.MP@ĄA1É˙˙˙˙˙˙˙˙ˆ˙˙˙˙ĄACThe Original Singapore Sling|ETAC7 <€‹€€€‚‚‚‚‚‚‚‚€‚€‚‚˙The Original Singapore Sling1 Oz. Gin1 Oz. Benedictine1 Oz. Cherry Brandy4 Oz. Club SodaMixing Instructions:In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and cherry brandy. Stir well. Strain into a collins glass almost filled with ice cubes. Top with the club soda and stir well.CĄA`C1˙˙˙˙˙˙˙˙‰˙˙˙˙`C%DThe Saint LawrenceŐC%D5 8€!€€€‚‚‚‚‚‚€‚€‚‚˙The Saint Lawrence16 oz. Genny 12 Horse Ale16 oz. Mad Dog (any flavor)Mixing Instructions:Stir, pour into plastic cup and chug!!!!> `CcD1 ˙˙˙˙˙˙˙˙Š˙˙˙˙cD.EThe Shanaynay˖%D.E5 8€-€€€‚‚‚‚‚‚€‚€‚‚˙The Shanaynay2 oz. Bacardi Rum12 oz. waterMixing Instructions:Mix the water and rum, add powdered lemonade mix to taste. Stir and enjoy!DcDrE1˙˙˙˙˙˙˙˙‹˙˙˙˙rEBFThe Shearer SpecialЛ.EBF5 8€7€€€‚‚‚‚‚‚€‚€‚‚˙The Shearer Special1/5 Bacardi LimonCranberry JuiceMixing Instructions:Mix fifth of a gallon of bacardi to a splash of cranberry juice Enjoy!: rE|F1@˙˙˙˙˙˙˙˙Œ˙˙˙˙|F‚GThe ShootÎBF‚G8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙The Shoot1 Oz. Dry Sherry1 Oz. Scotch1 Tsp. Lemon Juice1 Tsp. Orange Juice1/2 Tsp. Powdered SugarMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.D|FĆG1>˙˙˙˙˙˙˙˙˙˙˙˙ĆGŔHThird-Rail CocktailúÂGŔH7 <€‡€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Third-Rail Cocktail3/4 Oz. Light Rum3/4 Oz. Brandy3/4 Oz. Apple Brandy1/4 Tsp. AnisetteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.FĆGI1C˙˙˙˙˙˙˙˙Ž˙˙˙˙IJThree Miller CocktailýĆŔHJ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Three Miller Cocktail1 1/2 Oz. Light Rum3/4 Oz. Brandy1/4 Tsp. Lemon Juice1 Tsp. GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.9I€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Triad1/2 Oz. Anejo Rum1/2 Oz. Sweet Vermouth1/2 oz. Amaretto4 Oz. Ginger Ale1 Lemon TwistMixing Instructions:Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.@ľˆ;Š1-˙˙˙˙˙˙˙˙›˙˙˙˙;Š(‹Trilby Cocktailíˇű‰(‹6 :€o€€€‚‚‚‚‚‚‚€‚€‚‚˙Trilby Cocktail3/4 Oz. Sweet Vermouth1 1/2 Oz. Bourbon2 Dashes Orange BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.A;Ši‹1&˙˙˙˙˙˙˙˙œ˙˙˙˙i‹NŒTrinity CocktailĺŻ(‹NŒ6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Trinity Cocktail3/4 Oz. Dry Vermouth3/4 Oz. Sweet Vermouth3/4 Oz. GinMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.Bi‹Œ1E˙˙˙˙˙˙˙˙˙˙˙˙Œ“Tropical CocktailĚNŒ“7 <€™€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Tropical Cocktail3/4 Oz. Dry Vermouth3/4 Oz. White Creme de Cacao3/4 Oz. Maraschino1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.> Œэ1w˙˙˙˙˙˙˙˙ž˙˙˙˙э Turf Cocktail9“ 8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Turf Cocktail1 Oz. Dry Vermouth1 Oz. Gin1/4 Tsp. Anisette2 Dashes BittersTwist Of Peel Of OrangeMixing Instructions:Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.?эI1ł˙˙˙˙˙˙˙˙Ÿ˙˙˙˙IÁTuve Nightmareɏ Á: B€€€€‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tuve Nightmare5 l. Cider and/or white wine3 l. Ginger Ale1.5 l. Sprite, 7up etc.0.5 l. Pisang Ambon0.75-1.5 l. VodkaIÁ lots of sliced cucumbermaybe sliced citrus or limeMixing Instructions:Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy!@I^Á1‚˙˙˙˙˙˙˙˙ ˙˙˙˙^Á ÂTuxedo CocktailB Á Â9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Tuxedo Cocktail1 1/2 Oz. Dry Vermouth1 1/2 Oz. Gin1/4 Tsp. Maraschino1/4 Tsp. Anisette2 Dashes Orange Bitters1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.H^ÁčÂ1‚˙˙˙˙˙˙˙˙Ą˙˙˙˙čÂ"ÄTwenty Thousand Leagues: Â"Ä8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Twenty Thousand LeaguesCrushed Ice1 1/2 Oz. Gin1 Oz. Dry Vermouth1 Tsp. Pernod2 Dashes Orange BittersMixing Instructions:In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.; čÂ]Ä1Ž˙˙˙˙˙˙˙˙˘˙˙˙˙]Ä°ĹTwin HillsS"Ä°Ĺ9 @€5€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Twin Hills1 1/2 Oz. Blended Whiskey1 1/2 Tsp. Lemon Juice1 1/2 Tsp. Lime Juice2 Tsp. Benedictine1 Tsp. Sugar1 Slice LemonMixing Instructions:Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.8]ÄčĹ18˙˙˙˙˙˙˙˙Ł˙˙˙˙čĹčĆTwisterĘ°ĹčĆ6 :€•€€€‚‚‚‚‚‚‚€‚€‚‚˙Twister2 Oz. VodkaLemon-Lime SodaJuice Of 1/3 LimeMixing Instructions:Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve.8čĹ Ç1q˙˙˙˙˙˙˙˙¤˙˙˙˙ ÇYČTyphoon9čĆYČ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙TyphoonChilled Champagne1 Oz. Gin1/2 Oz. Anisette1 Oz. Lime JuiceMixing Instructions:Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.@ Ç™Č1˙˙˙˙˙˙˙˙Ľ˙˙˙˙™ČxÉUlanda CocktailߊYČxÉ6 :€S€€€‚‚‚‚‚‚‚€‚€‚‚˙Ulanda Cocktail1 1/2 Oz. Gin1/4 Tsp. Anisette3/4 Oz. Triple SecMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.D™ČźÉ1'˙˙˙˙˙˙˙˙Ś˙˙˙˙źÉŸĘUnion Jack Cocktailă­xÉŸĘ6 :€[€€€‚‚‚‚‚‚‚€‚€‚‚˙Union Jack Cocktail1 1/2 Oz. Gin3/4 Oz. Sloe Gin1/2 Tsp. GrenadineMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.BźÉáĘ16˙˙˙˙˙˙˙˙§˙˙˙˙áĘŐËValencia CocktailôžŸĘŐË6 :€}€€€‚‚‚‚‚‚‚€‚€‚‚˙Valencia Cocktail1 1/2 Oz. Apricot Brandy1 Tbs. Orange Juice2 Dashes Orange BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.: áĘĚ1*˙˙˙˙˙˙˙˙¨˙˙˙˙Ě˙ĚVan VleetđşŐË˙Ě6 :€u€€€‚‚‚‚‚‚‚€‚€‚‚˙Van Vleet3 Oz. Light Rum1 Oz. Maple Syrup1 Oz. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.DĚCÍ1(˙˙˙˙˙˙˙˙Š˙˙˙˙CÍ'ÎVelvet Hammer No. 1äŽ˙Ě'Î6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Velvet Hammer No. 11 Tbs. Creme de Cacao1 1/2 Oz. Vodka1 Tbs. CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.9CÍ`Î1]˙˙˙˙˙˙˙˙Ş˙˙˙˙`΄ĎVerboten$ě'΄Ď8 >€Ů€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Verboten1 1/2 Oz. Gin1 Tbs. Forbidden Fruit1 Tbs. Lemon Juice1 Tbs. Orange Juice1 CherryMixing Instructions:Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.@`ÎÄĎ1×˙˙˙˙˙˙˙˙Ť˙˙˙˙ÄĎíVermouth Cassisç„Ďí6 :€Ď€€€‚‚‚‚‚‚‚€‚€‚‚˙VermoÄĎí„Ďuth Cassis1 1/2 Oz. Dry Vermouth3/4 Oz. Creme de CassisCarbonated WaterMixing Instructions:Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.8ÄĎ%1P˙˙˙˙˙˙˙˙Ź˙˙˙˙%=Vesuvioŕí=8 >€Á€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Vesuvio1 Oz. Light Rum1/2 Oz. Sweet VermouthJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Egg WhiteMixing Instructions:Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.8%u1˙˙˙˙˙˙˙˙­˙˙˙˙uYVeteranäŻ=Y5 8€_€€€‚‚‚‚‚‚€‚€‚‚˙Veteran2 Oz. Dark Rum1/2 Oz. Cherry BrandyMixing Instructions:Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well.< u•1”˙˙˙˙˙˙˙˙Ž˙˙˙˙•íVicious SidX Yí8 >€A€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Vicious Sid1 1/2 Oz. Light Rum1/2 Oz. Southern Comfort1/2 Oz. Triple Sec1 Oz. Lemon Juice1 Dash BittersMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.7•$1˙˙˙˙˙˙˙˙Ż˙˙˙˙$üVictorآíü6 :€E€€€‚‚‚‚‚‚‚€‚€‚‚˙Victor1 1/2 Oz. Gin1/2 Oz. Sweet Vermouth1/2 Oz. BrandyMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@$<1“˙˙˙˙˙˙˙˙°˙˙˙˙<Victory CollinsSü8 >€7€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Victory Collins1 1/2 Oz. Vodka3 Oz. Lemon Juice3 Oz. Unsweetened Grape Juice1 Tsp. Powdered Sugar1 Slice OrangeMixing Instructions:Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve.; <Ę1g˙˙˙˙˙˙˙˙ą˙˙˙˙ĘöViva Villa,öö6 :€í€€€‚‚‚‚‚‚‚€‚€‚‚˙Viva Villa1 1/2 Oz. TequilaJuice Of 1 Lime1 Tsp. SugarMixing Instructions:Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve.8Ę. 1m˙˙˙˙˙˙˙˙˛˙˙˙˙. c Vodka 75ţöc 7 <€ý€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Vodka "7"2 Oz. VodkaJuice Of 1/2 LimeLemon-Lime Soda1 Wedge LimeMixing Instructions:Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve.F. Š 1-˙˙˙˙˙˙˙˙ł˙˙˙˙Š  Vodka and Apple Juiceç˛c  5 8€e€€€‚‚‚‚‚‚€‚€‚‚˙Vodka And Apple Juice2 Oz. VodkaApple JuiceMixing Instructions:Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve.@Š Đ 1˙˙˙˙˙˙˙˙´˙˙˙˙Đ ¤ Vodka and Tonicԟ ¤ 5 8€?€€€‚‚‚‚‚‚€‚€‚‚˙Vodka And Tonic2 Oz. VodkaTonic WaterMixing Instructions:Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.> Đ â 1ě˙˙˙˙˙˙˙˙ľ˙˙˙˙⠐Vodka CollinsŽu¤ 9 @€ë€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Vodka Collins2 Oz. VodkaJuice Of 1/2 Lemon1 Tsp. Powdered SugarCarbonated Water1 Cherry1 Slice OrangeMixing Instructions:Shake vodka, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.= â Í1˙˙˙˙˙˙˙˙ś˙˙˙˙Í­Vodka Gimletઐ­6 :€U€€€‚‚‚‚‚‚‚€‚€‚‚˙Vodka Gimlet1 Oz. Lime Juice1 1/2 Oz. Vodka1 Tsp. Powdered SugarMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.BÍ @1č˙˙˙˙˙˙˙˙ˇ˙˙˙˙ @AVodka Grasshopper­ @­ř­A6 :€…€€€‚‚‚‚‚‚‚€‚€‚‚˙Vodka Grasshopper3/4 Oz. Green Creme de Menthe3/4 Oz. White Creme de Cacao3/4 Oz. VodkaMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@ @DA1*˙˙˙˙˙˙˙˙¸˙˙˙˙DA.BVodka Salty Dogę´A.B6 :€i€€€‚‚‚‚‚‚‚€‚€‚‚˙Vodka Salty Dog5 Oz. Grapefruit Juice1 1/2 Oz. Vodka1/4 Tsp. SaltMixing Instructions:Pour all ingredients into a highball glass over ice cubes, stir well, and serve.< DAjB1Ľ˙˙˙˙˙˙˙˙š˙˙˙˙jBÓCVodka Slingi1.BÓC8 >€c€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Vodka Sling2 Oz. VodkaJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Tsp. WaterTwist Of Peel Of OrangeMixing Instructions:Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.> jBD1 ˙˙˙˙˙˙˙˙ş˙˙˙˙DßDVodka StingerΙÓCßD5 8€3€€€‚‚‚‚‚‚€‚€‚‚˙Vodka Stinger1 Oz. White Creme de Menthe1 Oz. VodkaMixing Instructions:Shake ingredients with ice, strain into a cocktail glass, and serve.6DE1ë˙˙˙˙˙˙˙˙ť˙˙˙˙EĘEWahooľ€ßDĘE5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Wahoo1 shot 151 Rum1 shot AmarettoMixing Instructions:Over ice add 151 and amaretto. Top off with pineapple juice.DEF1+˙˙˙˙˙˙˙˙ź˙˙˙˙FőFWaikiki BeachcomberçąĘEőF6 :€c€€€‚‚‚‚‚‚‚€‚€‚‚˙Waikiki Beachcomber3/4 Oz. Triple Sec3/4 Oz. Gin1 Tbs. Pineapple JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.AF6G1%˙˙˙˙˙˙˙˙˝˙˙˙˙6GHWallick CocktailäŽőFH6 :€]€€€‚‚‚‚‚‚‚€‚€‚‚˙Wallick Cocktail1 1/2 Oz. Gin1 1/2 Oz. Dry Vermouth1 Tsp. Triple SecMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.; 6GUH1Đ˙˙˙˙˙˙˙˙ž˙˙˙˙UHęIWard Eight•\HęI9 @€š€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Ward Eight2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1 Tsp. Grenadine1 Tsp. Powdered Sugar1 Slice Orange1 CherryMixing Instructions:Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.@UH*J1@˙˙˙˙˙˙˙˙ż˙˙˙˙*J*KWarsaw CocktailÉęI*K7 <€“€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Warsaw Cocktail1 1/2 Oz. Vodka1/2 Oz. Dry Vermouth1/2 Oz. Blackberry Brandy1 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.D*JnK1A˙˙˙˙˙˙˙˙Ŕ˙˙˙˙nKkLWashington CocktailýĆ*KkL7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Washington Cocktail1 1/2 Oz. Dry Vermouth3/4 Oz. Brandy1/2 Tsp. Sugar Syrup2 Dashes BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.; nKŚL1™˙˙˙˙˙˙˙˙Á˙˙˙˙ŚL€Wassail #1^#kL€; D€G€€€‚‚‚‚‚‚‚‚‚‚‚‚‚€‚€‚˙Wassail #11 gallon apple juice or apple cider2 oranges2 lemons1 lime1 Tbs. cloves1 Tbs. allspice2 sticks cinnamon1 qt. water1 cup sugarMixing Instructions:Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. DelicioŚL€kLus!; ŚLK€1˝˙˙˙˙˙˙˙˙Â˙˙˙˙K€́Wassail #2‚G€́; D€€€€‚‚‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Wassail #21 gallon apple cider8 sticks cinnamon1 lemon, washed and sliced1 orange, washed and sliced1 Tbs. whole cloves1 Tbs. allspice1 gallon white wine2 cups rumMixing Instructions:Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).; K€‚1?˙˙˙˙˙˙˙˙Ă˙˙˙˙‚ ƒWatermelonÍ́ ƒ7 <€›€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Watermelon1 Oz. Strawberry Liqueur1 Oz. Vodka1 Oz. Sweet And Sour1 Oz. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve.A‚Mƒ1;˙˙˙˙˙˙˙˙Ä˙˙˙˙MƒG„Webster CocktailúĂ ƒG„7 <€‡€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Webster Cocktail1 1/2 Tsp. Apricot Brandy1/2 Oz. Dry Vermouth1 Oz. GinJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.GMƒŽ„1J˙˙˙˙˙˙˙˙Ĺ˙˙˙˙Ž„‘…Wedding Belle CocktailĚG„‘…7 <€™€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Wedding Belle Cocktail3/4 Oz. Dubonnet3/4 Oz. Gin1 1/2 Tsp. Cherry Brandy1 1/2 Tsp. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.FŽ„ׅ1@˙˙˙˙˙˙˙˙Ć˙˙˙˙ׅцWeep-No-More Cocktailúхц7 <€‡€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Weep-No-More Cocktail3/4 Oz. Dubonnet3/4 Oz. Brandy1/4 Tsp. MaraschinoJuice Of 1/2 LimeMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.Aׅ‡1?˙˙˙˙˙˙˙˙Ç˙˙˙˙‡ˆWembley CocktailţÇцˆ7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Wembly Cocktail1 1/2 Oz. Gin3/4 Oz. Dry Vermouth1/4 Tsp. Apricot Brandy1/2 Tsp. Apple BrandyMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.= ‡Mˆ13˙˙˙˙˙˙˙˙Č˙˙˙˙MˆC‰Western RoseöżˆC‰7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Western Rose1/2 Oz. Apricot Brandy1/2 Oz. Dry Vermouth1 Oz. Gin1/4 Tsp. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> Mˆ‰1/˙˙˙˙˙˙˙˙É˙˙˙˙‰rŠWhat the HellńşC‰rŠ7 <€u€€€‚‚‚‚‚‚‚‚€‚€‚‚˙What The Hell1 Oz. Dry Vermouth1 Oz. Gin1 Oz. Apricot Brandy1 Dash Lemon JuiceMixing Instructions:Stir all ingredients with ice cubes in an old-fashioned glass and serve.> ‰°Š1K˙˙˙˙˙˙˙˙Ę˙˙˙˙°Š˝‹Whip Cocktail ŐrŠ˝‹8 >€Ť€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Whip Cocktail1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 1/2 Oz. Brandy1 Tsp. Triple Sec1/4 Tsp. AnisetteMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.A°Šţ‹1W˙˙˙˙˙˙˙˙Ë˙˙˙˙ţ‹Whiskey Cocktailß˝‹7 <€ż€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Cocktail2 Oz. Blended Whiskey1 Tsp. Sugar Syrup1 Dash Bitters1 CherryMixing Instructions:Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.@ţ‹T1˙˙˙˙˙˙˙˙Ě˙˙˙˙TWhiskey CollinsÄ‹9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Collins2 Oz. Blended Whiskey1 Tsp. Powdered SugarJuice Of 1/2 LemonCarbonated Water1 Cherry1 Slice OrangeMixing Instructions:Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.?TW1—˙˙˙˙˙˙˙˙Í˙˙˙˙W„ŔWhiskey Eggnog!鏄Ŕ8 >€Ó€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Eggnog2 Oz. Blended Whiskey1 Tsp. Powdered Sugar1 Whole Egg5 Oz. MilkNutmegMixing InstructionW„Ŕs:Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.< WŔŔ1˙˙˙˙˙˙˙˙Î˙˙˙˙ŔŔ!ÂWhiskey Fixa*„Ŕ!Â7 <€U€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Fix2 1/2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1 Tsp. Powdered Sugar1 Slice LemonMixing Instructions:Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.= ŔŔ^Â1m˙˙˙˙˙˙˙˙Ď˙˙˙˙^ÂŽĂWhiskey Flip0ř!ÂŽĂ8 >€ń€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Flip1 1/2 Oz. Blended Whiskey2 Tsp. Light Cream1 Tsp. Powdered Sugar1 Whole EggNutmegMixing Instructions:Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.A^ÂĎĂ1l˙˙˙˙˙˙˙˙Đ˙˙˙˙ĎĂúÄWhiskey Highball+őŽĂúÄ6 :€ë€€€‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Highball2 Oz. Blended WhiskeyCarbonated WaterTwist Of Peel Of LemonMixing Instructions:Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.?ĎĂ9Ĺ1Š˙˙˙˙˙˙˙˙Ń˙˙˙˙9Ĺ„ĆWhiskey RickeyKúÄ„Ć7 <€)€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Rickey1 1/2 Oz. Blended WhiskeyJuice Of 1/2 LimeCarbonated Water1 Wedge LimeMixing Instructions:Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.= 9ĹÁĆ1Ş˙˙˙˙˙˙˙˙Ň˙˙˙˙ÁĆ.ČWhiskey Sourm5„Ć.Č8 >€k€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Whiskey Sour2 Oz. Blended WhiskeyJuice Of 1/2 Lemon1/2 Tsp. Powdered Sugar1 Cherry1/2 Slice LemonMixing Instructions:Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.; ÁĆiČ1˙˙˙˙˙˙˙˙˙Ó˙˙˙˙iČ-ÉWhisky Macď.Č-É5 8€€€€‚‚‚‚‚‚€‚€‚‚˙Whisky Mac1 1/2 Oz. Scotch1 Oz. Green Ginger WineMixing Instructions:Pour both of the ingredients into a wine goblet with no ice.< iČiÉ1˙˙˙˙˙˙˙˙Ô˙˙˙˙iÉKĘWhite HeartâŹ-ÉKĘ6 :€Y€€€‚‚‚‚‚‚‚€‚€‚‚˙White Heart1/2 Oz. Sambuca1/2 Oz. White Creme de Cacao2 Oz. CreamMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.; iɆĘ1L˙˙˙˙˙˙˙˙Ő˙˙˙˙†Ę—ËWhite LadyÚKĘ—Ë7 <€ľ€€€‚‚‚‚‚‚‚‚€‚€‚‚˙White Lady2 Oz. Gin1 Egg White1 Oz. Light Cream1 Tsp. Superfine SugarMixing Instructions:In a shaker half-filler with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.D†ĘŰË19˙˙˙˙˙˙˙˙Ö˙˙˙˙ŰËĐĚWhite Lily Cocktailőž—ËĐĚ7 <€}€€€‚‚‚‚‚‚‚‚€‚€‚‚˙White Lily Cocktail3/4 Oz. Light Rum3/4 Oz. Gin3/4 Oz. Triple Sec1/4 Tsp. AnisetteMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.DŰËÍ1X˙˙˙˙˙˙˙˙×˙˙˙˙Í(ÎWhite Lion CocktailÜĐĚ(Î8 >€š€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙White Lion Cocktail1 1/2 Oz. Light RumJuice Of 1/2 Lemon1/2 Tsp. Grenadine1 Tsp. Powdered Sugar2 Dashes BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.> ÍfÎ1?˙˙˙˙˙˙˙˙Ř˙˙˙˙fÎgĎWhite RussianË(ÎgĎ6 :€—€€€‚‚‚‚‚‚‚€‚€‚‚˙White Russian2 Oz. Vodka1 Oz. Coffee LiqueurLight CreamMixing Instructions:Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve.CfÎŞĎ1Z˙˙˙˙˙˙˙˙Ů˙˙˙˙ŞĎWhite Way Cocktailעgύ5 8€E€€€‚‚‚‚‚‚€‚€‚‚˙White Way Cocktail1 1/2 Oz. GŞĎgĎin3/4 Oz. White Creme de MentheMixing Instructions:Shake ingredients with ice, strain into a cocktail glass, and serve.9ŞĎĆ1'˙˙˙˙˙˙˙˙Ú˙˙˙˙Ć´Why Not?´7 <€o€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Why Not?1 Oz. Apricot Brandy1 Oz. Gin1/2 Oz. Dry Vermouth1 Dash Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.EĆů1U˙˙˙˙˙˙˙˙Ű˙˙˙˙ů Widow Woods NightcapÚ´ 6 :€ľ€€€‚‚‚‚‚‚‚€‚€‚‚˙Widow Woods' Nightcap2 Oz. Scotch1/2 Oz. Dark Creme de Cacao4 Oz. MilkMixing Instructions:In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.; ůD10˙˙˙˙˙˙˙˙Ü˙˙˙˙D9Widow Kissőž 97 <€}€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Widow's Kiss1 Oz. Brandy1/2 Oz. Yellow Chartreuse1/2 Oz. Benedictine1 Dash BittersMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< Du1/˙˙˙˙˙˙˙˙Ý˙˙˙˙uhWill Rogersóź9h7 <€y€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Will Rogers1 1/2 Oz. Gin1/2 Oz. Dry Vermouth1 Dash Triple Sec1 Tbs. Orange JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.< u¤1˙˙˙˙˙˙˙˙Ţ˙˙˙˙¤Wine Coolerݧh6 :€O€€€‚‚‚‚‚‚‚€‚€‚‚˙Wine Cooler2 oz. wine, with or without alcohol5 oz. lemon-lime soft drinkice cubesMixing Instructions:Mix wine and soft drink. Pour into glass. Add ice.8¤š1w˙˙˙˙˙˙˙˙ß˙˙˙˙šřWobbler?ř7 <€€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Wobbler4 cl Absolut Vodka Black CurrantGrape juiceSchweppes RussianGrenadineMixing Instructions:Pour the vodka in a glass 1/4-full off ice. Fill 2/3´s of the glass with grape juice. Fill it up with the russian water. Add just a little of grenadine.8š01#˙˙˙˙˙˙˙˙ŕ˙˙˙˙0 Woo Wooëľř 6 :€k€€€‚‚‚‚‚‚‚€‚€‚‚˙Woo Woo1 1/2 Oz. Peach Schnapps1 1/2 Oz. Vodka3 1/2 Oz. Cranberry JuiceMixing Instructions:Pour all ingredients into a highball glass over ice cubes, stir, and serve.B0] 1/˙˙˙˙˙˙˙˙á˙˙˙˙] J Woodward Cocktailíˇ J 6 :€o€€€‚‚‚‚‚‚‚€‚€‚‚˙Woodward Cocktail1/2 Oz. Dry Vermouth1 1/2 Oz. Scotch1 Tbs. Grapefruit JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.@] Š 1#˙˙˙˙˙˙˙˙â˙˙˙˙Š m X.Y.Z. Cocktailă­J m 6 :€[€€€‚‚‚‚‚‚‚€‚€‚‚˙X.Y.Z. Cocktail1 Oz. Light Rum1/2 Oz. Triple Sec1 Tbs. Lemon JuiceMixing Instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve.AŠ Ž 1*˙˙˙˙˙˙˙˙ă˙˙˙˙Ž — Xanthia Cocktailéłm — 6 :€g€€€‚‚‚‚‚‚‚€‚€‚‚˙Xanthia Cocktail3/4 Oz. Cherry Brandy3/4 Oz. Gin3/4 Oz. Yellow ChartreuseMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.?Ž Ö 1 ˙˙˙˙˙˙˙˙ä˙˙˙˙Ö Ł Xeres Cocktail͘— Ł 5 8€1€€€‚‚‚‚‚‚€‚€‚‚˙Xeres Cocktail2 Oz. Dry Sherry1 Dash Orange BittersMixing Instructions:Stir ingredients with ice, strain into a cocktail glass, and serve.> Ö á 1/˙˙˙˙˙˙˙˙ĺ˙˙˙˙á ŇYale CocktailńşŁ Ň7 <€u€€€‚‚‚‚‚‚‚‚€‚€‚‚˙Yale Cocktail1/2 Oz. Dry Vermouth1 1/2 Oz. Gin1 Tsp. Blue Curacao1 Dash BittersMixing Instructions:Stir all ingredients with ice, strain into a cocktail glass, and serve.?á 1–˙˙˙˙˙˙˙˙ć˙˙˙˙X@Yellow Rattler;ŇX@8 >€€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Yellow Rattler1 Oz. Gin1/2 Oz. Sweet Vermouth1/2 Oz. Dry Vermouth1 Tbs. Orange Juice1 Cocktail OnionMixing Instructions:Shake all ingredients (except cocktail onion) wiX@Ňth ice and strain into a cocktail glass. Add the cocktail onion and serve.Bš@1˙˙˙˙˙˙˙˙ç˙˙˙˙š@őAYellow Strawberry[#X@őA8 >€G€€€‚‚‚‚‚‚‚‚‚€‚€‚‚˙Yellow Strawberry1 Oz. Light Rum1/2 Oz. Creme de Bananes4 Oz. Thawed Strawberries1 Oz. Sweet And Sour1 Slice BananaMixing Instructions:Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.Aš@6B1&˙˙˙˙˙˙˙˙č˙˙˙˙6BCYo Mama CocktailĺŻőAC6 :€_€€€‚‚‚‚‚‚‚€‚€‚‚˙Yo Mama Cocktail1 1/2 oz. Stoli Orange VodkaSodaSplash OJMixing Instructions:Pour Vodka in highball over ice, add soda, top of with splash of OJ (just a splash)86BSC1˙˙˙˙˙˙˙˙é˙˙˙˙SCšDYolandaGCšD9 @€€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Yolanda1/2 Oz. Gin1/2 Oz. Brandy1 Oz. Sweet Vermouth1/2 Oz. Anisette1 Dash GrenadineTwist Of Peel Of OrangeMixing Instructions:Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.7SCŃD1Â˙˙˙˙˙˙˙˙ę˙˙˙˙ŃD\FZombie‹RšD\F9 @€Ľ€€€‚‚‚‚‚‚‚‚‚‚€‚€‚‚˙Zombie1 Oz. Light Rum1/2 Oz. Creme de Almond1 1/2 Oz. Sweet And Sour1/2 Oz. Triple Sec1 1/2 Oz. Orange Juice1/2 Oz. 151-Proof RumMixing Instructions:Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.1ŃD˙˙˙˙1˙˙˙˙˙˙˙˙ë˙˙˙˙˙˙˙˙˙˙˙˙+"0Helvcscaleypictpi$<epoalpicwgoal(˙˙$˙˙˙˙(˙(˙ ˙ ą†¨†€#l i†ˆ(ƒi†ˆ“ƒ Ľ† b‡ -‰ ۈŕ€ß!ţ)@ƒ*ŕ‚,b*€ €Ţ€a‚ô‚„Ő„–…u†d‡ˆ$‰ŠÝĹš”ťEÍá? €ę€ŸR‚Lƒýƒx…†Ն‰‡cˆA‰śŘjbXűY  €Š€€a‚Ţ€ô‚„Ů%ՄՄ–…u†d‡$†ˆ$‰ˆ$‰Š‘…î ‚(ÝĹš”sƒ„ÝĹš”ťEEÍáá˘ˆ ˆ*+$‰? ? €€ę€ę€ŸŸR‚R‚ůˆÜ Ľ† b‡  y‚ \ €€˙„ś‡´Œ€Y‚„÷„$†– ű”ƒU…›"Í&ć')@ƒ*? €ę€ŸR‚Ĺ ´LƒLƒLƒýƒýƒ9‡%x…x…†ހOĎ ę Ť ó– äƒ1mˆ!')Ն‰‡cˆ Ն§‰‡cˆA‰A‰Ł…űűn†˛†7…ş† đ  € i‡› !‡,…܈Ěąđ„h߆-ށʁś‰ŕ#¸‡# %Žƒ%‰%A 'L…'˘„(Ý)€)ďƒ)ń„)Ś+u‡+ҁ,śŘjbbW‚€śՆśŘé?‡ó‡.šŠĹ ,‰p "é%‰%˘„(f+Ř ˆ*+W‚v`* ˆ*jbXa‚jbXć. 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